These pretzel s'mores bites are a delicious oven-baked dream! Marshmallows, chocolate, and pretzels with graham cracker crumbs come together to create an ooey-gooey treat that has all the great flavors we love about s'mores with a tasty, salty pretzel twist. Just stack them, broil them, and enjoy!
I have to tell you that if you're a fan of s'mores this is a bucket list kind of smores pretzels recipe. The ultimate in salty and sweet. Only moments to prepare, these addictive tasty little treats will not disappoint.
These pretzel s'mores were inspired by my other s'mores recipe on this site, and pairs well with this amazing milkshake recipe.
Why You Will Love This Recipe
- The sweetness of chocolate and marshmallows with the salty crunch of pretzels make pretzel s'mores irresistible.
- Requires minimal ingredients and made within 15 minutes.
- Easy to transport, making them a great option for picnics, potlucks, or road trip snacks.
- Both kids and adults enjoy these tasty bites.
- No matter the occasion, these Pretzel S'mores Bites always impress.
Ingredients Needed To Make Pretzel S'mores Bites
Recipes don't get easier than this. This smores bites recipe is a keeper.
- Mini Pretzels - Use square or round pretzels instead.
- Mini Marshmallows - flavored or colored marshmallows work great too.
- Hershey’s Chocolate Bars - Use your favorite substitute.
- Graham Cracker Crumbs - Add a sprinkling of finely chopped toasted almonds, pecans, walnuts or hazelnuts, toffee bits or your favorite cookie crumbs instead.
See the recipe card below for the exact quantities of each ingredient.
Substitutions and Variations
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change these pretzel smores.
- Dipping Options - If desired serve with chocolate sauce, caramel sauce, peanut butter sauce or even a cream cheese-based dip.
- Sea Salt - Add a sprinkling of sea salt on top of the melted chocolate layer to add a subtle saltiness.
- Add Nuts - Add some crunch and extra flavor by sprinkling finely chopped toasted almonds, pecans, walnuts or hazelnuts over your bites with or instead of graham cracker crumbs.
And those are just a few varieties and options. The more that you make this s'mores pretzel bites recipe, the more that you can play with it! Just report back to me what you do so that I can try it as well!
How to make bite-sized smores
This smore bites recipe is so simple to make.
Put on the Marshmallows
Place pretzels on parchment paper covered rimmed baking sheet. Top each pretzel with a marshmallow in every hole. Broil in the oven for approximately 2-3 minutes, or until the marshmallows are toasted. Keep an eye on them - this happens fast!
Put on the Chocolate
Next, place one of the chocolate bars on top of the marshmallows, returning to broil in the oven for another 1-2 minutes. Remove from the oven and sprinkle with the graham cracker crumbs.
Add the final pretzel on top, making sure to push the pretzel down gently so it sticks. Serve s'mores bites recipe immediately or allow to cool and store for snacking.
Hint: Be prepared to place baking sheet in fridge until chocolate is set if it becomes too soft.
If you love recipes like this, you may also enjoy s'mores blondies or our S'mores Parfait.
How to Store Pretzel S'mores Bites
Storing Pretzel S'mores Bites is simple and convenient. To maintain their freshness, always store them in an airtight container at room temperature for 3 or 4 days.
They may become less crunchy and stale over time, so it's best to enjoy them within a day or two. Also, be mindful not to place them in direct sunlight or near any sources of heat, as this may cause the chocolate to melt.
If you find the chocolate is melting, you can always toss them in the fridge to keep from having a chocolatey mess.
You can prepare Pretzel S'mores Bites ahead of time and store them in an airtight container. Separate layers with parchment paper to prevent them from sticking together, if necessary. I find once they're set you don't need to.
You can freeze these but the texture of pretzels will be different. You need to wrap them first in plastic wrap and place inside an air tight container or resealable bag if you need to.
What to Serve With
When serving these delightful snacks, consider arranging them on a glass platter or ceramic plate. They are the perfect addition to any sweet table.
A cold glass of milk or a refreshing iced tea can provide the perfect balance to the rich chocolate, salty pretzel, and gooey marshmallow snack.
Tips for Making S'mores in the Oven
By following these tips, you'll be well on your way to creating mouthwatering Pretzel S'mores Bites that are sure to impress your friends and family.
- Keep a very close eye on the S’mores Bites while they are under the broiler. Marshmallows can burn quickly, and your chocolate can turn into liquid.
- Use fresh marshmallows for best results.
- Use fitted parchment paper to line your baking sheet making it easier to remove the Pretzel S'mores Bites and preventing them from sticking.
- Once removed from the oven, give the Pretzel S'mores Bites a few minutes to cool down and allow the chocolate to set slightly and prevent mess.
- Place baking sheet in fridge until set if chocolate becomes too soft.
- If you're planning on serving a crowd, don't hesitate to make a large batch, as they tend to disappear quickly.
FAQ
Absolutely! Pretzel S'mores Bites make a fantastic party snack or dessert. They're easy to prepare, making them ideal for last-minute gatherings, and are sure to be a hit with guests of all ages.
Either! We love them fresh out of the oven and they are just as good after they’ve cooled down to room temperature. You can't go wrong with them at either temp!
Technically, you can but trust me when I say that they're delicious in the oven. The microwave may cause the pretzels to lose their crunchiness and the marshmallows to melt unevenly. The way that the broiler melts and toasts that marshmallow will have you feel like you're eating right from the campfire.
More S'mores Recipes & Other Sweet Treats
If you like this simple s'mores dessert, don't stop! Keep that momentum going and make these recipes, too! I've found that while I make these a lot during the summer months, this recipe makes it simple to cook them up during every month of the year!
Get These Pretzel S'mores Bites in Your Life
These pretzel s'mores bites are absolutely delicious, easy to make, and always a crowd pleaser. With all the classic flavors of s'mores in an easy to eat package that is ridiculously simple to put together, this is a winner on every level.
Give this recipe a try. I know you and your family will love it. Remember that you can print this recipe if you would like.
Pretzel S’mores Bites
Ingredients
- 80 Mini Pretzels approximately
- 1 ½ cups Mini Marshmallows
- 1 pkg (10 oz) snack size Hershey’s Chocolate Bars
- ¼ cup graham cracker crumbs
Instructions
- Gather all your ingredients and get ready for an easy dessert.
- Preheat the oven to 500 degrees Fahrenheit (the broil setting).
- Arrange half of the mini pretzels on a baking sheet lined with parchment paper.
- Top each pretzel with a marshmallow.
- Broil in the oven for approximately 2-3 minutes, or until the marshmallows are toasted.
- Next, place one of the chocolate bars on top of the marshmallow, returning to broil in the oven for another 1-2 minutes.
- Remove from the oven and sprinkle with the graham cracker crumbs
- Add the final pretzel on top, making sure to push the pretzel down gently so it sticks.
- Serve immediately or allow to cool and store for snacking.
- Enjoy!
Notes
- Keep a very close eye on the S’mores Bites while they are under the broiler. Marshmallows can burn quickly, and your chocolate can turn into liquid.
- Use fresh marshmallows for best results.
- Use fitted parchment paper to line your baking sheet making it easier to remove the Pretzel S'mores Bites and preventing them from sticking.
- Once removed from the oven, give the Pretzel S'mores Bites a few minutes to cool down and allow the chocolate to set slightly and prevent mess.
- Place baking sheet in fridge until set if chocolate becomes too soft.
- If you're planning on serving a crowd, don't hesitate to make a large batch, as they tend to disappear quickly.
- I broke the snack size chocolate bars in half to fit better. If you don’t break them in half, you will most likely need an additional bag of chocolate.
Nutrition
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