McDonald’s Biscuit and Gravy is arguably better made at home! I loved when McDonald’s served biscuits and gravy. Unfortunately, it was limited time, and I haven’t been able to find it anymore. I learned to make it myself, and let me tell you—it’s just as amazing. The buttery biscuits with the creamy sausage gravy are a perfect pairing.
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The biscuits are soft and fluffy in the middle while gaining a light golden brown crust on the outside. Combined with the flavorful gravy and bits of breakfast sausage, you have a classic winning combination.
If you like easy ground sausage recipes, you will love this Cheesy Sausage Potato Casserole and my Sausage Cream Cheese Crescent Rolls.
Why You’ll Love This Recipe
- It’s a budget-friendly dish: I love cheap recipes, especially when feeding the family or guests! The ingredients used here won’t break the bank, so you won’t have to worry about the cost when you add them to your shopping list.
- It has a great shortcut: Refrigerated biscuits are a lifesaver! Homemade is delicious for sure, but this recipe is more focused on the gravy and saving time. You can still enjoy soft and buttery biscuits even if they come from a can.
- It’s perfect for a crowd: If you’re having company, why not make them a comforting dish like McDonald’s sausage gravy? It’s flavorful and easy, and it takes minimal effort to double or even triple a batch!
Ingredients
These are the components of this McDonald’s sausage gravy recipe, as well as the canned biscuits. The ingredients are simple and easy to find!
- Refrigerated biscuits: You may use whatever variety you like. To closely resemble McDonald’s, I recommend home-style buttermilk biscuits but you can choose the extra buttery kind or even flaky layers.
- Ground sausage: Any pork breakfast sausage will do here. Go for milk or original to keep it classic, but any brand is perfectly fine.
- Flour: This is a key ingredient to achieve a thick and creamy sausage gravy. You add just enough to the sausage and then finish with milk to keep it rich. Cook it long enough to ensure it doesn’t have a raw flour taste.
- Milk: I love whole milk for this recipe as it makes the gravy creamiest. Skim milk is not as good as it makes the gravy watery. You can try half and half as an alternative to whole milk for a slightly richer result.
- Salt and pepper: I season this simply, allowing the other ingredients to shine. Sometimes, I’ll add a little extra black pepper if I want a stronger, peppery gravy. Otherwise, I recommend seasoning it to taste!
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy: Try a hot ground sausage and add a little cayenne pepper to the gravy for an extra spicy kick.
- Herb: Dried herbs like sage and thyme provide a lovely herbaceous flavor that balances the fat in the sausage gravy.
- Cheesy: Whisk in shredded cheddar for a sharp cheesy flavor.
- Maple: Use a ground maple sausage and add a dash of maple syrup to add sweetness and depth.
How to Make McDonald's Biscuits and Gravy
To get started on this McDonald’s gravy recipe, prepare the biscuits according to the package directions. While they bake, use the steps below to make the luscious homemade sausage gravy.
Step 1: Cook the sausage. Grab a skillet and heat it over medium heat. Add the sausage and cook it for about 7 minutes or until it’s no longer pink.
Step 2: Add the flour. Then, sprinkle in the flour. Stir the mixture for about 2 minutes or until the flour is fully combined and cooked.
Step 3: Pour in milk and season. Next, add the milk, salt, and pepper. Mix until everything is well incorporated.
Step 4: Thicken and serve. Allow your gravy to cook for a few minutes to thicken, and then serve it hot over your freshly baked biscuits.
Recipe Tips
- Don’t drain the sausage: Reserve the grease from cooking the ground sausage! You will use the fat to create a roux with the flour which thickens the gravy.
- Add butter if needed: If you don’t have enough fat from the sausage, add a small pat of butter. You want to ensure there’s no raw flour left behind.
- Allow it time to thicken: A good gravy takes a few minutes, so give it plenty of time to simmer and thicken to get the right consistency.
- Change up the biscuits: Make air fryer frozen biscuits or try these cream cheese biscuits for a richer, homemade flavor.
If you love recipes like this biscuits and sausage gravy, you may also enjoy these Sausage Gravy Biscuit Bombs.
Storage Directions
- Storing: Store leftover gravy in an airtight container for up to 3 days. Make sure you store your biscuits separately for the best results. You may freeze the gravy for up to 2 months and the biscuits for up to 2 months in a freezer bag.
- Reheating: You may reheat it in the microwave, but it's best in a saucepan. Add about ¼ cup of milk to bring it back to life over medium-low heat. Add more if needed. For the biscuits, wrap them in foil and heat them in the oven for 5-7 minutes at 350°F to keep them fluffy.
- Make Ahead: Prepare the gravy up to 24 hours in advance and store it in the refrigerator. Transfer it to a pot and heat over medium heat. Add milk if needed to achieve your desired consistency.
Serving Suggestions
- You can’t go wrong with a side of scrambled eggs or soft boiled eggs in the air fryer with this McDonald’s gravy recipe.
- I also enjoy biscuits and gravy as a side dish with a good breakfast or brunch casserole like this overnight eggs Benedict casserole.
- Make breakfast sweeter and enjoy some mango pancakes or chocolate French toast.
- Go into full-on brunch mode and serve a sweet and tangy breakfast shot with your gravy and biscuits.
Recipe FAQs
Of course! I skip it here for time and convenience but feel free to use your favorite homemade biscuit recipe in place of the refrigerated ones.
A little bit more milk will keep it rich and creamy without feeling watered down. Pour in a small amount at a time until it’s what you’re looking for.
When you brown the sausage, give it some time to get a little crispy. The browned bits add so much more flavor to the gravy.
More Delicious Breakfast Dishes
Do you like breakfast dishes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
McDonald's Biscuits and Gravy
Ingredients
- 8-10 refrigerated biscuits made according to package directions
- 1 pound ground sausage
- ⅓ cup all-purpose flour
- 2 cups whole milk
- 2 teaspoons black pepper
- 1 teaspoon coarse sea salt
Instructions
- Bake your biscuits according to the directions. This will take approximately 8-12 minutes.
- While the biscuits are baking continue with the recipe.
- In a skillet add the sausage over medium heat. Cook for 7 minutes or until the sausage is no longer pink.
- Once cooked add the flour. Stir for 2 minutes.
- Add the milk, pepper, and salt. Stir until thicker.
- Top the biscuits with the gravy.
- Top with more pepper if you like.
Notes
- Store your McDonald’s sausage gravy in an airtight container in the fridge for up to 3 days.
- Reheat it in a saucepan over medium heat. Add milk as needed to reach your desired creaminess.
- Skip draining the grease from the cooked sausage and use it with the flour to thicken your gravy.
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