McDonald's Biscuits and Gravy
McDonald’s Biscuit and Gravy is perfect for breakfast or dinner! It uses refrigerated biscuits and a quick homemade sausage gravy to create a lovely side dish.
Servings: 5
Calories: 262kcal
Ingredients
- 8-10 refrigerated biscuits made according to package directions
- 1 pound ground sausage
- ⅓ cup all-purpose flour
- 2 cups whole milk
- 2 teaspoons black pepper
- 1 teaspoon coarse sea salt
Instructions
- Bake your biscuits according to the directions. This will take approximately 8-12 minutes.
- While the biscuits are baking continue with the recipe.
- In a skillet add the sausage over medium heat. Cook for 7 minutes or until the sausage is no longer pink.
- Once cooked add the flour. Stir for 2 minutes.
- Add the milk, pepper, and salt. Stir until thicker.
- Top the biscuits with the gravy.
- Top with more pepper if you like.
Notes
- Store your McDonald’s sausage gravy in an airtight container in the fridge for up to 3 days.
- Reheat it in a saucepan over medium heat. Add milk as needed to reach your desired creaminess.
- Skip draining the grease from the cooked sausage and use it with the flour to thicken your gravy.
Nutrition
Calories: 262kcal | Carbohydrates: 16g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 743mg | Potassium: 244mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 1mg