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    Home » Blog » Appetizers

    Creamy Dill Dip

    Published: Feb 3, 2022 · Modified: Feb 3, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This creamy dill dip is loaded with all the flavors we love in the classic recipe. This cool creamy dip is perfect for dipping vegetables, chips, pita chips, and more, and it makes a great dressing, as well.

    Overhead shot of creamy dill dip with slice of cucumber in it

    Dill is such a classic flavor in dips. I love to serve this one up with a huge bowl of chips and a tray of sliced veggies for everyone to enjoy.

    Creamy Dill Dip

    This was inspired by my buttermilk rand dip recipe on this site, and pairs well with this amazing baked pita chips recipe.

    Ingredients

    It only takes a few simple ingredients to make this dip. Anything you don’t have in your kitchen can be easily found at your grocery store.

    • Mayonnaise
    • Sour cream
    • Onion flakes
    • Parsley flakes
    • Chopped fresh dill
    • Dill weed
    • Seasoned salt

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this dip is such a simple task. It only takes a couple of steps!

    Step 1: Combine all Ingredients

    Combine the sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl and mix well until thoroughly combined.

    Step 2: Chill

    Chill for at least 2 hours, then serve with your favorite dipping foods like chips or veggies..

    Hint: Always let your dip chill for a minimum of 2 hours. The longer it chills the more the flavors meld.

    Closeup shot of creamy dill dip in bowl

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this creamy dill dip.

    • Low-Fat – Make a low-fat version of this recipe by using low-fat may and sour cream.
    • Onion Powder – If you don’t have onion flakes, onion powder will work.

    Variations

    Want to personalize this creamy dill dip recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy – Try adding some red pepper flakes for an unexpected kick of heat to this recipe.
    • Garlic Powder – Add a punch of garlic with a little garlic powder.

    If you love recipes like this, you may also enjoy this creamy herb dip.

    Equipment

    You don’t need much at all to make this easy dip recipe.

    • Measuring cups and spoons
    • Mixing bowl
    • Spoon

    Storage

    You can store this dip in an air-tight container in the refrigerator for up to 3 days. Freezing is not recommended.

    Tips

    This is a super simple recipe, but I still have a couple of tips to help you make the best dip possible.

    • Mix thoroughly to ensure all the ingredients are combined. You can’t overmix this.
    • Chilling for a minimum of 2 hours is required, but the longer you chill this dip the tastier it will be.
    Closeup overhead shot of cucumber slice being dipping in bowl of creamy dill dip

    More Dip Recipes

    Do you like dips of all kinds? Here are some recipes you may also like to try.

    • Chocolate Chip Cookie Dough Dip
    • Creamy Blue Cheese Dip
    • Homemade Queso Dip

    FAQ

    Do you have questions about this creamy dill dip? Here are some of the most commonly asked questions about dill dip.

    Why can’t I freeze this dip?

    Mayonnaise and sour cream break when frozen and defrosted, and this dip contains both.

    Why is my dip becoming watery?

    The culprit isn’t even in the dip. When you dip vegetables directly into the dip, some of the moisture from the veggies gets into the dip, especially if you’re dipping something watery like cucumber slices. Over time that moisture makes the dip watery.

    Why do I have to chill this dip before serving?

    Chilling the dip gives all the individual flavors a chance to meld together.

    Creamy Dill Dip

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Creamy Dill Dip

    This creamy dill dip is smooth, cool, and delicious. It makes the perfect dip for vegetables, chips, pita chips, pretzels, and more.
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine American

    Ingredients
      

    • ¾ cup mayo
    • ¾ cup sour cream
    • 1 tablespoon onion flakes
    • 1 tablespoon parsley flakes
    • chopped fresh dill
    • 1 tablespoon dill weed
    • 1 teaspoon seasoned salt

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make creamy dill dip.
    • In a medium sized mixing bowl combine sour cream, mayo, onion, parsley, dill weed and seasoned salt.
      combine sour cream, mayo, onion, parsley, dill weed and seasoned salt in a medium mixing bowl.
    • Stir until incorporated.
      all ingredients thoroughly mixed in a medium mixing bowl.
    • Refrigerate for at least 2-3 hours before serving.
    • Serve with fresh dill sprinkled all over the top.
      Completed creamy dill dip. The dips is garnished with fresh dill.
    • Enjoy every bite!
      Closeup photo of a cucumber dipped inside a bowl of creamy dill dip.

    Notes

    Dip can be stored refrigerated in an airtight container for up to 3 days, including the day you made it.
    Keyword dill dip, veggie dip
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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