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    Home » Blog » Uncategorized

    Creamy Horseradish Dip

    Published: Jan 28, 2022 · Modified: Jan 28, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This creamy horseradish dip is full of cool, creamy mayo and sour cream along with the spicy bite of horseradish. It’s the perfect complement to vegetables, chips, or crackers, and it’s even great as a topping for beef.

    Overhead shot of bowl of creamy horseradish dip surrounded by cucumber slices

    I love creamy dips. I make all kinds from sweet to savory, but this horseradish variety is one of my all-time favorites. I just love that bite!

    Creamy Horseradish Dip

    This was inspired by my buttermilk ranch dip and pairs well with this air fryer ribeye steak, as well as any of your favorite dipping foods.

    Ingredients

    Like most dips of its kind, this one only takes a few simple ingredients to make. You’ll find them all easily at your local grocery store.

    • Mayonnaise
    • Sour cream
    • Green onions, thinly sliced
    • Store bought, ready made horseradish, squeezed of excess liquid
    • Fresh parsley leaves minced or 2 teaspoons dried parsley
    • Pepper

    See the recipe card at the end of the post for quantities.

    Instructions

    It takes next to no time and almost no effort to make this dip. It’s only two steps!

    Step 1: Combine the Ingredients

    Combine the mayonnaise, sour cream, green onions, horseradish, parsley, and pepper in bowl, blending until smooth and creamy.

    Step 2: Chill

    Chill for a minimum of 2 hours before serving.

    Hint: The longer you chill this dip, the more delicious it will be.

    Closeup shot of cucumber slice being dipping in creamy horseradish dip

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this creamy horseradish dip.

    • Full Fat Greek Yogurt – If you don’t have sour cream, full fat Greek yogurt will work well.
    • Chives – If you don’t have green onions, use chives instead.

    Variations

    Want to personalize this creamy horseradish dip recipe? Here are some of my tried and true tips for changing up this recipe.

    • Extra Spicy – Add red pepper flakes or a splash of hotsauce to this dip for even more spicy goodness.
    • Minced Onion – Minced onion works very well in this dip.

    If you love recipes like this, you may also enjoy this creamy blue cheese dip.

    Equipment

    It takes next to no equipment to make this dip.

    • Measuring cups and spoons
    • Knife
    • Cutting board
    • Bowl
    • Spoon

    Storage

    This dip will keep well in an air-tight container in the refrigerator for up to 3 days.

    Tips

    This recipe is so incredibly easy, I only have 2 tips for it. They’re both easy, and they both make a big difference, so be sure you give them a look.

    • Blend this dip extremely well. You want it to be super smooth and creamy.
    • The longer you chill this dip, the better it will be. That chilling time is how the flavors really meld.
    Creamy horseradish dip in a bowl surrounded by cucumber slices

    More Sour Cream Recipes

    Do you like sour cream? Here are some recipes you may also like to try.

    • Sour Cream Chicken Enchiladas
    • Sour Cream Veggie Dip
    • Creamy Blue Cheese Dip

    FAQ

    Do you have questions about this creamy horseradish dip? Here are some of the most commonly asked questions about horseradish dip.

    Can I make this dip ahead of time?

    Absolutely! The longer this dip chills, the better it is. Make it the day before, and get ready for one tasty dip.

    How long is horseradish dip good?

    It will last for about 3 days in the refrigerator.

    How do you store horseradish dip?

    Place it in any air-tight container and store it in the refrigerator.

    What meat does horseradish go with?

    Traditionally, it pairs well with roast beef, roast, venison, and robust fish like tuna, smoked trout, and mackerel.

    Does horseradish have anything to do with horses?

    Not at all. In fact, it’s toxic to horses. It gets its name because the early English mispronounced the German name for the vegetable, calling it mareradish. This, of course, led to the name horseradish.

    Creamy Horseradish Dip

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Creamy Horseradish Dip

    Print Recipe Pin Recipe

    Ingredients
      

    • ¾ cup mayonnaise
    • ¾ cup sour cream
    • 3 green onions thinly sliced
    • ⅓ cup horseradish store bought or homemade horseradish, squeezed of excess liquid
    • 2 tablespoons fresh parsley leaves minced or 2 teaspoons dried parsley
    • ½ teaspoon pepper

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make horseradish dip
    • In a mixing bowl combine mayo, sour cream, green onions, horseradish, parsley and pepper.
      combine mayo, sour cream, green onions, horseradish, parsley and pepper in a mixing bowl.
    • Blend until super creamy and oh so smooth.
      All ingredients mixed well inside the bowl.
    • Store refrigerated in an airtight container for at least 2 hours before serving and up to 3 days total. Including the day you made it.
      Horseradish dip after being refrigerated in an airtight container for at least 2 hours.
    • Serve with sliced vegetables like celery, carrots, sweet peppers, cucumber, radishes, broccoli, cauliflower and so much more.
      Horseradish dip served in a bowl and surrounded by slices of cucumbers.
    • Enjoy every bite!
      slice of cucumber dipped into a bowl horseradish dip.
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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