Creamy Horseradish Dip

This creamy horseradish dip is quick to make and full of bold, tangy flavor. Made with mayonnaise, sour cream, green onions, and prepared horseradish, it’s smooth, scoopable, and perfect for serving with veggies, chips, or crackers. An easy make-ahead dip that’s great for parties, holidays, and everyday snacking.

Prep Time10

Chill Time2

Total Time2 10

Servings:

Calories: 256kcal

Author: Karin and Ken

Ingredients

¾ cup mayonnaise
¾ cup sour cream
3 stalks green onions thinly sliced
⅓ cup horseradish store bought or homemade horseradish, squeezed of excess liquid
2 tablespoons fresh parsley leaves minced or 2 teaspoons dried parsley
½ teaspoon pepper

Instructions

In a blender or food processor combine mayo, sour cream, green onions, horseradish, parsley and pepper.
Blend until super creamy and oh so smooth.
Store refrigerated in an airtight container for at least 2 hours before serving and up to 3 days total. Including the day you made it.
Serve with sliced vegetables like celery, carrots, sweet peppers, cucumber, radishes, broccoli, cauliflower and so much more.

Notes

Drain the horseradish well: Squeeze out excess liquid to keep the dip thick and creamy, not watery.
Adjust heat gradually: Horseradish strength varies, so start small, taste, and add more as needed.
Chill before serving: Resting time helps the flavors blend and slightly thickens the dip.
Taste after chilling: Cold can mute flavor—adjust with a pinch of salt or a bit more horseradish if needed.

Nutrition