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–+ servings
Creamy dill dip with pieces of dill garnished on top.
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5 from 2 votes

Creamy Dill Dip

This creamy dill dip is smooth, cool, and delicious. It makes the perfect dip for vegetables, chips, pita chips, pretzels, and more.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 10
Calories: 151kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make creamy dill dip.
  • In a medium sized mixing bowl combine sour cream, mayo, onion, parsley, dill weed and seasoned salt.
    combine sour cream, mayo, onion, parsley, dill weed and seasoned salt in a medium mixing bowl.
  • Stir until incorporated.
    all ingredients thoroughly mixed in a medium mixing bowl.
  • Refrigerate for at least 2-3 hours before serving.
  • Serve with fresh dill sprinkled all over the top.
    Completed creamy dill dip. The dips is garnished with fresh dill.
  • Enjoy every bite!
    Closeup photo of a cucumber dipped inside a bowl of creamy dill dip.

Notes

  • Dip can be stored refrigerated in an airtight container for up to 3 days, including the day you made it.
  • Mix thoroughly to ensure all the ingredients are combined. You can't overmix this.
  • Chilling for a minimum of 2 hours is required, but the longer you chill this dip the tastier it will be.

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 346mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg