These air fryer garlic parmesan wings come out of the air fryer perfectly crispy on the outside while remaining tender and juicy on the inside. The addition of a grated parmesan coating adds a savory and nutty flavor to the wings, complementing the other seasonings beautifully. This is a wing recipe like no other!
I think it's pretty safe to say we LOVE wings around here! Mainly because they're easy to make and work great as a snack, party food, or even a weeknight dinner.
If you love wings too then you've got to try my Hot Honey Wings, Honey BBQ Chicken Wings, Tequila Lime Chicken Wings and Caribbean Jerk Wings. Or, if you prefer the crock pot try out our Crock Pot Hot Wings. You can't go wrong with any of them! Or try this Lemon Pepper Sauce!
Why You Will Love This Garlic Parmesan Chicken Wings Recipe
- Flavorful Seasoning: The combination of Old Bay seasoning, garlic powder, onion powder, and smoked paprika creates a deliciously seasoned coating that elevates the flavor of your air fryer wings.
- Easy Preparation: With simple ingredients and straightforward instructions, this parmesan chicken wings recipe is the perfect treat for wing lovers, as well as the whole family.
- Versatile Dish: These crispy garlic parmesan wings make a fantastic appetizer for parties, game days, or a quick weeknight dinner paired with your family's favorite side dishes.
Ingredients
Here's a look at the simple ingredients you need to gather to make this chicken wings recipe.
- Chicken Wings and Flats: Chicken wings and flats, are perfect for this recipe because they are juicy and flavorful. You can substitute them with chicken drumsticks or chicken thighs. Just be sure to adjust the cooking time for these larger pieces of meat.
- Old Bay Seasoning: Known for its unique blend of herbs and spices, Old Bay seasoning adds a zesty and aromatic flavor to the wings. If it's unavailable, you can make your own homemade spice rub or use your favorite grocery store-bought cajun or creole seasoning.
- Garlic Powder and Onion Powder: These pantry staples add depth of flavor to the wings, enhancing their overall taste. Fresh minced garlic and finely chopped onion can be used instead for a more intense flavor.
- Smoked Paprika: Provides a smoky and slightly sweet flavor to the wings, adding complexity to the seasoning. If smoked paprika is unavailable, you can use regular paprika or a pinch of chipotle powder.
- Parmesan Cheese: Grated Parmesan cheese adds a rich and savory taste to the wings. Grated Romano cheese works too.
- Baking Powder: Helps to achieve extra crispy wings by promoting browning. It absorbs moisture and forms a thin, crispy coating when air fried. Make sure you use baking powder without aluminum and NOT baking soda. Cornstarch can also be used instead.
- Butter: Melted warm butter adds richness and moisture to the wings, enhancing their flavor. You can use melted ghee or olive oil instead.
- Garlic: Fresh garlic adds an aromatic flavor to the butter mixture, infusing the chicken wings with a delicious garlic taste.
- Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness to the finished dish, as well as a subtle herbaceous flavor. You can substitute parsley with chopped cilantro or green onions.
See the recipe card below for the full ingredient list and exact quantities of each ingredient.
Variations
- Hot Sauce: Dip these wings in your favorite hot sauce like buffalo sauce or Louisiana hot sauce for an extra kick of heat.
- Honey: For a touch of sweetness, you can also drizzle the wings with honey before tossing them in the butter parmesan and garlic mixture.
- Lemon Zest: Add freshly grated lemon zest to the seasoning mixture for a bright and citrusy flavor.
- Barbecue Sauce: Dip the cooked wings in your favorite barbecue sauce for a tangy and smoky twist.
- Vegetarian Option: Substitute cauliflower florets for the chicken wings for a vegetarian-friendly alternative.
- Spicy: Add a bit of chili pepper flakes or jalapeno powder to the mixture for a bit of heat.
How to Make Garlic Parmesan Wings in Air Fryer
Let's get cooking! Here's a quick glance at the main steps involved in making this recipe.
Step 1: Pat the chicken wings and flats dry with a paper towel
Step 2: Place the wings in a large bowl. Add the Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder to the wings.
Step 3: Drizzle with olive oil and toss until the wings are evenly coated with the seasoning mixture.
Step 4: Arrange the wings in a single layer in the preheated air fryer basket, ensuring they are not overcrowded.
Step 5: Air fry the wings for 25-30 minutes until they are crispy and golden brown. Be sure to shake the basket halfway through cooking for even browning.
Step 6: Combine the melted unsalted butter with minced garlic in a small bowl.
Step 7: Add the cooked wings to a large bowl. Pour the buttery garlic sauce over the wings and tossing them gently to coat evenly. Sprinkle the Parmesan cheese and chopped parsley over the wings and toss again to ensure an even coating.
Hint: Make sure to leave space in between the wings and keep them in a single layer so they cook evenly and turn out crispier. It's also a good idea to shake the basket a few times.
If you love this wings recipe you may also enjoy our copycat for Creamy Garlic Parmesan Chicken Wings, Air Fryer BBQ Chicken Wings cooked in the oven!
Storage
- Storing: To store leftover wings, allow them to cool to room temperature, then transfer them to an airtight container and refrigerate them for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked wings in a single layer on a baking sheet until they become solid, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2 months.
- Reheating: To reheat, place the air fryer garlic parm wings in the air fryer and cook them at 350°F (175°C) for 5-7 minutes, or until they are heated through. If frozen, thaw them overnight in the fridge before reheating them in the air fryer until they are heated through.
Serving Suggestions
- Dipping Sauce: Stick with a classic like Buttermilk Ranch or Blue Cheese for dipping your wings.
- Party Cocktails: These wings make a fun party food along with these Butterfinger Shots or Snickers Shots.
- Other Appetizers: Pile on the fun with other tasty treats like this Cheese Bacon Dip, Big Mac Sliders, and Pickled Shrimp.
Tips
- Pat Dry the Chicken: Ensure the chicken wings are thoroughly dried before seasoning. This will help them achieve maximum crispiness during cooking.
- Preheat the Air Fryer: Preheating the air fryer helps to promote even cooking and crispiness from the start.
- Don't Overcrowd the Basket: Arrange the wings in a single layer in the air fryer basket, leaving space between each piece so as to allow the air in the air fryer to circulate evenly.
- Shake the Basket: Shake the air fryer basket halfway through cooking to ensure that the wings cook evenly and achieve a golden-brown color on all sides.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (74°C) for safe consumption.
Recipe FAQs
Yes, you can bake these wings in a preheated oven at 400 degrees F (200 degrees C) for 40-45 minutes, flipping halfway through, until they turn crispy and golden brown.
Make sure the wings are coated evenly with oil before air frying, and avoid overcrowding the basket to allow proper air circulation. You can also spray the air fryer basket with cooking spray to prevent them from sticking.
You can, but I recommend thawing them out in advance for even cooking and optimal texture. I like to thaw them in the fridge overnight before preparing this air fryer chicken wings recipe.
More Chicken Wings Recipes
Do you like chicken wings? Here are some recipes you may also like to try!
Ready to get cooking? Remember that you can print this recipe if you would like.
Garlic Parmesan Wings Air Fryer Recipe
Equipment
- small mixing bowl
Ingredients
- 1 ½ pounds chicken wings and flats
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 ½ teaspoons baking powder
- 4 tablespoons unsalted butter melted
- 1 ½ teaspoons garlic minced
- 2 tablespoons chopped fresh parsley
- Kosher Salt to taste
- Black Pepper to taste
Instructions
- Pat the chicken wings and flats dry with a paper towel and then place them in a large bowl. Add the Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder over the wings (about 1 teaspoon per pound).
- Drizzle with olive oil and toss until the wings are evenly coated with the seasoning mixture.
- Preheat the air fryer to 390°F (200°C) for 5 minutes and then arrange the seasoned wings in a single layer in the preheated air fryer basket, ensuring they are not overcrowded. Air fry the wings for 25-30 minutes until they are crispy and golden brown, shaking the basket halfway through cooking for even browning.
- In a small bowl, combine the melted unsalted butter with minced garlic.
- Once cooked, transfer the wings to a large bowl. Pour the buttery garlic sauce over the cooked wings, tossing them gently to coat evenly. Sprinkle Parmesan cheese and chopped parsley over the wings and toss again to ensure an even coating.
- Transfer the wings to a serving platter and season with salt and black pepper to taste. Serve your air fryer garlic parmesan chicken wings hot as a delicious appetizer or main dish with a side of your favorite sauce.
Notes
- Pat Dry the Chicken: Ensure the chicken wings are thoroughly dried before seasoning. This will help them achieve maximum crispiness during cooking.
- Preheat the Air Fryer: Preheating the air fryer helps to promote even cooking and crispiness from the start.
- Don't Overcrowd the Basket: Arrange the wings in a single layer in the air fryer basket, leaving space between each piece so as to allow the air in the air fryer to circulate evenly.
- Shake the Basket: Shake the air fryer basket halfway through cooking to ensure that the wings cook evenly and achieve a golden-brown color on all sides.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (74°C) for safe consumption.
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