The irresistible Butterfinger shot is a creamy, chocolatey concoction that's creamy and buttery, and a perfect addition to your party or sipped as an after-dinner treat. It's inspired by the popular Butterfinger candy bar with the flavors of butterscotch, coffee, and Irish cream flavors.
This unique cocktail was inspired by this smoked old-fashioned drink that I just love. My orange gin and tonic is a bit of a spin on the ever favorite original. This chocolate mojito with mint is also a quite tasty drink that you're sure to love.
Why You Will Love This Butterfinger Shot
- Simple But impressive! It's easy to make and perfect for parties.
- Tastes Just Like the Candy Bar. Using an exact combination of ingredients to mimic this popular candy.
- All-Occasion Cocktail. The candy-inspired taste of Butterfinger shots makes them a wonderful party drink and conversation starter or an ideal after-dinner sweet treat for any occasion.
Ingredients
This rich, delicious, chocolate and peanut butter-flavored cocktail only takes a handful of simple ingredients to make, and you can find them pretty much anywhere.
- Kahlua: This coffee-flavored liqueur adds a rich depth to your shot.
- Butterscotch Schnapps: Butterscotch gives this Butterfinger shot its distinctive candy bar flavor.
- Bailey's Irish Cream: Adds creaminess, a touch of whiskey flavor, and richness.
- Garnish: Chocolate, butterscotch, or caramel syrup along with butterfinger candy bars or crushed peanuts work great to garnish the rim of the glasses.
The full ingredient list and quantities of each one are in the recipe card.
Substitutions and Variations
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change these Butterfinger shots.
- Kahlua: You can use Tia Maria or any other coffee liqueur.
- Peanut Butter Liqueur: Try another nutty liqueur like Skrewball peanut butter whiskey to create a unique and flavorful twist on a shot.
- Shake It: Instead of layering, add the ingredients to an ice-filled shaker. Give it a good shake and then strain the mixture into the prepared shot glass.
How to Make Butterfinger Shots
This decadent cocktail is as easy as it is delicious. It only takes a few minutes and a few simple steps, and you'll have delicious cocktails that everyone will be clamoring for.
The recipe highlights are listed here, but you can find the exact instructions in the recipe card at the end of the post.
- Dip a shot glass into a bowl of chocolate syrup.
- Then dip it into crushed Butterfingers.
- Pour the Kahlua into the glass first.
- Add the butterscotch schnapps for the second layer by pouring it over the back of a spoon into the glass.
- Finish with a layer of Bailey's pouring it over the inverted spoon.
⭐️ Hint: Easily alter the proportions of the ingredients to suit your taste. If you prefer a stronger coffee flavor, use a bit more Kahlúa. If you have a sweet tooth, increase the amount of butterscotch schnapps.
If you love recipes like this, you may also enjoy my Kahlua hot chocolate and this key lime pie shot. My breakfast shot is also really good. It's a great way to start the day.
Check out this Sweet Tart shot and my Three Wise Men shot if recipes like this speak to you. This baby beer shot is also worth trying, it's really cute.
What to Serve with Butterfinger Shots
Add Some Toppings: Consider some whipped cream on top for a creamy finish with a sprinkle of cocoa powder or cinnamon for an extra kick, and some finely grated chocolate or caramel drizzle for added sweetness.
- Grazing boards with dips or spreads, cheeses, cured meats, spicy pickles, and crackers work well with these shots.
- Fried foods also work well. Try fried potato skins, onion rings, or deep-fried pickles.
- Healthier options include a vegetable tray with a variety of fresh fruits and vegetables along with some garlic hummus and buffalo chicken spinach dip.
- Party appetizers like air fryer Buffalo chicken wings, fajita nachos, and the like work well with these shots, as well.
Tips
- Serve immediately. This recipe makes a single shot and looks best served right away!
- Adjustable flavor. You can use more or less of any of the liqueurs to create a drink to suit your taste.
- Use good-quality butterscotch schnapps, like DeKuyper or Hiram Walker, for the best flavor.
- Chill ahead of time. Be sure all the ingredients are chilled before making the shot.
- Garnish the glass: It adds an attractive and festive finish to the glass and enhances the flavor of the drink.
This shot pairs well with my Irish cream cake. Give it a try, you won't regret it.
FAQ
Do you have questions about Butterfinger shots? Here are some of the most commonly asked questions about this Butterfinger shot recipe.
Yes, you can make a non-alcoholic version by substituting the alcoholic ingredients with flavored syrups and cream, such as butterscotch syrup, chocolate syrup, and heavy cream.
Absolutely! To serve it as a cocktail, simply increase the quantities of the ingredients and serve it in a larger glass.
Not at all. Layering the shot is strictly for presentation. You can simply mix the ingredients if you prefer.
Invert a small spoon over the base Kahlua layer. The spoon should be just above the Kahlua but not touching it. Then, slowly pour in the next layer of your shot.
More Cocktail Recipes
Do you like fun mixed drinks? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Butterfinger Shot
Ingredients
- .5 ounce Kahlua
- .5 ounce Butterscotch Schnapps
- .5 ounce Bailey's Irish Cream
Garnish
- 2 tablespoon chocolate syrup
- ⅓ Butterfinger candybar crushed
Instructions
- Pour chocolate syrup into a small, shallow dish.
- Dip the rim of your shot glass into the chocolate and lightly twist. Set aside.
- Add crushed Butterfinger to a small dish.
- Dip the rim into the crushed Butterfinger.
- Pour Kahlua into shot glass for the first layer.
- Using a stirring spoon, flip it over and make it touch the inside of the shot glass. The inverted spoon should be just above the first layer but not touching the Kahlua.
- Pour the Butterscotch Schnapps slowly, forming the second layer.
- Add the Bailey's, using the stirring spoon again, to make the top layer.
Notes
- Serve immediately. This recipe makes a single shot and looks best served right away!
- Adjustable flavor. You can use more or less of any of the liqueurs to create a drink to suit your taste.
- Use good-quality butterscotch schnapps, like DeKuyper or Hiram Walker, for the best flavor.
- Chill ahead of time. Be sure all the ingredients are chilled before making the shot.
- Garnish the glass: It adds an attractive and festive finish to the glass and enhances the flavor of the drink.
Marcus Allen says
We drank too many Snickers shots and drank way too many of these too. Hangover was just as bad. You need to make more drinks! You’re great at it. We loved these and will definitely make again! 😊
Karin and Ken says
I just might make a few more drinks. Thank you for the encouragement. I’m happy you enjoyed these shooters too. Sorry about your hangover. It happens sometimes. All the best. Karin