Butterfinger Shot
The irresistible Butterfinger shot is a creamy, chocolatey concoction that's creamy and buttery, and a perfect addition to your party or sipped as an after-dinner treat. It's inspired by the popular Butterfinger candy bar with the flavors of butterscotch, coffee, and Irish cream flavors.
Servings: 1 shot
Calories: 259kcal
Ingredients
- .5 ounce Kahlua
- .5 ounce Butterscotch Schnapps
- .5 ounce Bailey’s Irish Cream
Garnish
- 2 tablespoon chocolate syrup
- ⅓ Butterfinger candybar crushed
Instructions
- Pour chocolate syrup into a small, shallow dish.
- Dip the rim of your shot glass into the chocolate and lightly twist. Set aside.
- Add crushed Butterfinger to a small dish.
- Dip the rim into the crushed Butterfinger.
- Pour Kahlua into shot glass for the first layer.
- Using a stirring spoon, flip it over and make it touch the inside of the shot glass. The inverted spoon should be just above the first layer but not touching the Kahlua.
- Pour the Butterscotch Schnapps slowly, forming the second layer.
- Add the Bailey’s, using the stirring spoon again, to make the top layer.
Notes
- Serve immediately. This recipe makes a single shot and looks best served right away!
- Adjustable flavor. You can use more or less of any of the liqueurs to create a drink to suit your taste.
- Use good-quality butterscotch schnapps, like DeKuyper or Hiram Walker, for the best flavor.
- Chill ahead of time. Be sure all the ingredients are chilled before making the shot.
- Garnish the glass: It adds an attractive and festive finish to the glass and enhances the flavor of the drink.
Nutrition
Calories: 259kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 0.01mg | Sodium: 30mg | Potassium: 90mg | Fiber: 1g | Sugar: 35g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg