This creamy Baby Beer Shot is smooth, sweet, and incredibly easy to make with just two ingredients. It's the perfect layered drink for parties, date nights, or anytime you want something a little fancy without the effort. Once you try them, you'll want to make them for every occasion.
Recipe Essentials
- 🍽️ Course: Drinks / Cocktail
- ⏱️ Cooking Time: 5 minutes
- 🍴 Servings: 2 shots
- 🧄 Flavor Profile: Sweet, creamy, vanilla-forward, smooth
- 🍚 Best Served With: Desserts, chocolate treats, after-dinner snacks
- 🧊 Make Ahead?: No, best made fresh
Summarize and Save This Content On
Mini Beer Shots are one of the most fun and eye-catching drinks you can make, and they always get people talking. With their adorable layered look that mimics a tiny glass of beer, it's the kind of drink that looks impressive and is a guaranteed crowd-pleaser every single time.
This was inspired by my peanut butter shot and key lime pie shot on this site, and pairs well with this Big Mac quesadilla.
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Why You Will Love This Recipe
- Only two ingredients: Ready in minutes, easy and budget-friendly.
- Sweet and smooth: Tastes like a dessert in a glass.
- Fun to serve: Guests love the layered look and taste.
Ingredients
You only need two simple ingredients to create this elegant layered mini beer shot, making it perfect for last-minute entertaining.
- Licor 43: Provides a sweet vanilla citrus flavor that forms the base of the drink.
- Heavy whipping cream: Adds a rich, smooth layer that balances the sweetness and creates the signature layered look.
See the recipe card below for the exact quantities of each ingredient.
Variations
- Espresso shot: Add a splash of espresso for a coffee flavor
- Add Richness: Add a drizzle of chocolate syrup or caramel sauce
- Baileys mix: Replace heavy cream with Baileys Irish Cream for a change
- Vanilla boost: Add a splash of vanilla extract for enhanced flavor
- Lighter Version: Use half-and-half instead of heavy cream
How to Make Baby Beer Shots
This mini beer shot recipe is incredibly easy and only takes 2 simple steps.
Step 1: Bottom Layer. In a shot glass, pour the Licor 43 for the first layer. It should be a little over half filled.
Step 2: Top Layer. Using a stirring spoon, flip it over and make it touch the inside of the shot glass. The inverted spoon should be just above the first layer but not touching.
Slowly pour the heavy whipping cream over the spoon. Leave a little room at the top of the shot glass so that it doesn't spill over when serving.
Recipe Tips
- Assemble right before serving: This drink is best enjoyed immediately after making for the best presentation and taste
- Use a spoon when pouring: Helps keep layers clean and defined
- Pour Slowly: To prevent the layers from mixing
- Chill ingredients until needed: Improves texture and taste
- Use fresh cream: Gives the best flavor and consistency
- Serve immediately: Keeps layers intact
- Use clear glasses: Shows off the layered effect
- Practice layering: It gets easier each time
If you love recipes like this baby beer shot you may also enjoy Snickers shot or Butterfinger Shot.
Serving Suggestions
- Serve after pork rib roast dinner as a dessert drink
- Add to a dessert platter
- Pair with chocolate fudge brownie cake or chocolate caramel poke cake
- Serve during holidays
- Enjoy with espresso brownies or peanut butter cookie pie
- Serve at parties or gatherings
- Pair with cookie dough cheesecake
- Serve alongside coffee cake
Recipe FAQs
A Spanish liqueur with vanilla and citrus flavors.
You may be pouring too quickly.
No, just a spoon and shot glass.
A clear 2.2 ounce shot glass works best.
More Cocktail Recipes
Do you love easy, creamy drinks? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Mini Beer Shot
Equipment
- 1 2 oz shot glass These glasses are 2.2 oz so theres a little extra room.
Ingredients
- 1 ½ ox Licor 43
- ½ oz eavy whipping cream
Instructions
- In a shot glass, pour the Licor 43 for the first layer. It should be a little over half filled.
- Using a stirring spoon, flip it over and make it touch the inside of the shot glass. The inverted spoon should be just above the first layer but not touching.
- Slowly pour the heavy whipping cream over the spoon. Leave a little room at the top of the shot glass so that it doesn't spill over when serving.
Notes
- Assemble right before serving: This drink is best enjoyed immediately after making for the best presentation and taste
- Use a spoon when pouring: Helps keep layers clean and defined
- Pour Slowly: To prevent the layers from mixing
- Chill ingredients until needed: Improves texture and taste
- Use fresh cream: Gives the best flavor and consistency
- Serve immediately: Keeps layers intact
- Use clear glasses: Shows off the layered effect
- Practice layering: It gets easier each time
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