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Baby beer shot on a table with a bottle and two other shots.
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Mini Beer Shot

Baby Beer Shot is the ultimate fun layered drink! Made with Licor 43 and cream, these easy, smooth, sweet, and creamy shots look like mini beers, taste like dessert and are perfect for parties.
Prep Time2 minutes
Total Time2 minutes
Servings: 1 2 oz shot
Calories: 53kcal
Author: Karin and Ken

Ingredients

  • 1 ½ ox Licor 43
  • ½ oz eavy whipping cream

Instructions

  • In a shot glass, pour the Licor 43 for the first layer. It should be a little over half filled.
  • Using a stirring spoon, flip it over and make it touch the inside of the shot glass. The inverted spoon should be just above the first layer but not touching.
  • Slowly pour the heavy whipping cream over the spoon. Leave a little room at the top of the shot glass so that it doesn’t spill over when serving.

Notes

  • Assemble right before serving: This drink is best enjoyed immediately after making for the best presentation and taste
  • Use a spoon when pouring: Helps keep layers clean and defined
  • Pour Slowly: To prevent the layers from mixing
  • Chill ingredients until needed: Improves texture and taste
  • Use fresh cream: Gives the best flavor and consistency
  • Serve immediately: Keeps layers intact
  • Use clear glasses: Shows off the layered effect
  • Practice layering: It gets easier each time

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 4mg | Potassium: 13mg | Sugar: 0.4g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.01mg