Kahlua Hot Chocolate is a warm cup of creamy white chocolate with a boozy kick! IF you are looking for an adult beverage to warm up with this year you can use this hot chocolate recipe.
There is nothing better to warm you up from the inside out on a chilly day than with a creamy adult beverage. If you are wondering what Kahlua is, it's a coffee liqueur with a chocolate and vanilla flavor which gives this hot chocolate recipe a rich and creamy taste. Try serving with our hot chocolate cookies. Yum!
Kahlua and Hot Chocolate
Did you know that Kahlua was originally created by two lifelong friends in Veracruz Mexico back in 1936? They were curious about what would happen if they mixed alcohol and coffee together. And, thanks to their curiosity now we are all great to enjoy a warm tasty mug of this adult beverage.
Ingredients
You only need four ingredients to help you make this easy and delicious Kahlua and hot chocolate recipe. One quick trip to the grocery store and liquor store and you will be ready to enjoy this festive drink.
- whole milk
- white chocolate chips
- coffee liqueur
- vanilla extract
See the recipe card for quantities.
How to Make Kahlua Hot Chocolate
This easy Kahlua and hot chocolate recipe can be ready to drink once you follow these two separate steps. You will be so glad that you made this boozy warm drink.
Step 1: Melt the chocolate chips
Place the milk and chocolate chips in a medium-sized saucepot over medium-low heat. Stir constantly until the chocolate chips are melted and it comes to a simmer, immediately take off the heat.
Step 2: Add in liqueur and vanilla
Add the coffee liqueur and vanilla, stir to combine. Pour into glasses and top with your favorite hot chocolate toppings.
Substitutions
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this Hot Chocolate with Kahlua recipe.
- Chocolate - Use your favorite powdered hot cocoa instead of melting your own if you prefer.
- Liqueur - Want to customize your drink? Try a different liqueur like Bailey's, Godiva, or Frangelico.
- Dairy-free - Have dairy-free friends over? Use almond milk or another non-dairy milk in place of regular milk. And, use dairy-free chocolate.
Variations
Want to personalize this Kahlua Hot Chocolate recipe? Here are some of my tried and true tips for changing up this recipe.
Peppermint - Add a peppermint patty to the bottom of your glass before adding the hot chocolate.
Dark Chocolate - Switch out the white chocolate chips for dark chocolate chips.
Spicy - Add a pinch of cayenne pepper or cinnamon to your melted chocolate and milk mixture for a spicy kick.
Topping - Top with whipped cream, marshmallows.
If you love recipes like this, you may also enjoy this Brandied Caramel Apple Milkshake or this Cinnamon Hot Chocolate recipe.
Storage
Store leftover hot chocolate in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Enjoy!
Tips
Here is a list of my best tips to help you make this Hot Chocolate and Kahlua recipe.
- This has a subtle coffee flavor, if you want the coffee to stand out more add another ¼-½ cup coffee liqueur.
- I like to add marshmallows, whipped cream, white chocolate chips, or holiday sprinkles on top of mine.
- Sweet but not overly so, this is one deadly white hot chocolate!
- It is even good cold! You can melt the white chocolate with the milk, then cool to room temperature. Place the fridge before serving. Mix in the coffee liqueur and vanilla, serve as is, over ice, or even over coffee ice cubes.
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FAQ
Do you have questions about Kahula Hot Chocolate? Here are some of the most commonly asked questions about Hot chocolate with Kahula recipe.
You can reheat your Kahlua Hot Chocolate recipe in the microwave or on the stovetop.
Yes, you can easily double this recipe. Just be sure to use a pot large enough.
Yes, you can make this recipe ahead of time. Keep it warm in the slow cooker or on the stove on low until you are ready to enjoy.
Kahlua Hot Chocolate
Ready to get cooking? Remember that you can print this recipe if you would like.
Kahlua Hot Chocolate
Ingredients
- 4 cups whole milk
- 2 cups white chocolate chips
- ½ cup coffee liqueur, Kahlua
- 1 teaspoon vanilla extract
Extras
- 40 mini marshmallows 10 per cup
Instructions
- Get out and measure your ingredients.
- Place the milk and chocolate chips in a medium-sized saucepot over medium-low heat. Stir constantly until the chocolate chips are melted and it comes to a simmer, immediately take off the heat.
- Add Kahlua or another coffee liqueur.
- Add vanilla. Stir until blended.
- Pour into glasses and top with your favorite hot chocolate toppings.
- Serve and enjoy every sip!
Notes
- This has a subtle coffee flavor, if you want the coffee to stand out more add another ¼-½ cup coffee liqueur.
- I like to add marshmallows, whipped cream, white chocolate chips, or holiday sprinkles on top of mine.
- It is even good cold! You can melt the white chocolate with the milk, then cool to room temperature. Place the fridge before serving. Mix in the coffee liqueur and vanilla, serve as is, over ice, or even over coffee ice cubes.
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