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    Home » Recipes » Drinks

    Kahlua Hot Chocolate

    Published: Dec 3, 2021 · Modified: Jul 8, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Kahlua Hot Chocolate is a warm cup of creamy white chocolate with a boozy kick! IF you are looking for an adult beverage to warm up with this year you can use this hot chocolate recipe.

    There is nothing better to warm you up from the inside out on a chilly day than with a creamy adult beverage. If you are wondering what Kahlua is, it's a coffee liqueur with a chocolate and vanilla flavor which gives this hot chocolate recipe a rich and creamy taste.

    green mug filled with kahlua hot chocolate and topped with marshmallows  help up by hand

    Kahlua and Hot Chocolate

    Did you know that Kahlua was originally created by two lifelong friends in Veracruz Mexico back in 1936? They were curious about what would happen if they mixed alcohol and coffee together. And, thanks to their curiosity now we are all great to enjoy a warm tasty mug of this adult beverage.

    Ingredients

    You only need four ingredients to help you make this easy and delicious Kahlua and hot chocolate recipe. One quick trip to the grocery store and liquor store and you will be ready to enjoy this festive drink.

    • whole milk
    • white chocolate chips
    • coffee liqueur
    • vanilla extract

    See the recipe card for quantities.

    How to Make Kahlua Hot Chocolate

    This easy Kahlua and hot chocolate recipe can be ready to drink once you follow these two separate steps. You will be so glad that you made this boozy warm drink.

    Step 1: Melt the chocolate chips

    Place the milk and chocolate chips in a medium-sized saucepot over medium-low heat. Stir constantly until the chocolate chips are melted and it comes to a simmer, immediately take off the heat.

    Step 2: Add in liqueur and vanilla

    Add the coffee liqueur and vanilla, stir to combine. Pour into glasses and top with your favorite hot chocolate toppings. 

    two green mugs on a wooden cutting board filled with kahlua hot chocolate on a cutting board. Marshmallows scattered on the table and cutting board.

    Substitutions

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this Hot Chocolate with Kahlua recipe.

    • Chocolate - Use your favorite powdered hot cocoa instead of melting your own if you prefer.
    • Liqueur - Want to customize your drink? Try a different liqueur like Bailey's, Godiva, or Frangelico.
    • Dairy-free - Have dairy-free friends over? Use almond milk or another non-dairy milk in place of regular milk. And, use dairy-free chocolate.

    Variations

    Want to personalize this Kahlua Hot Chocolate recipe? Here are some of my tried and true tips for changing up this recipe.

    Peppermint - Add a peppermint patty to the bottom of your glass before adding the hot chocolate.

    Dark Chocolate - Switch out the white chocolate chips for dark chocolate chips.

    Spicy - Add a pinch of cayenne pepper or cinnamon to your melted chocolate and milk mixture for a spicy kick.

    Topping - Top with whipped cream, marshmallows.

    If you love recipes like this, you may also enjoy this Brandied Caramel Apple Milkshake or this Cinnamon Hot Chocolate recipe.

    Equipment

    You only need a few kitchen tools to help you make this delicious and easy Kahlua Hot Chocolate recipe.

    • measuring cup
    • spoon
    • saucepan
    • mug

    Storage

    Store leftover hot chocolate in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Enjoy!

    Tips

    Here is a list of my best tips to help you make this Hot Chocolate and Kahlua recipe.

    • This has a subtle coffee flavor, if you want the coffee to stand out more add another ¼-½ cup coffee liqueur.
    • I like to add marshmallows, whipped cream, white chocolate chips, or holiday sprinkles on top of mine.
    • Sweet but not overly so, this is one deadly white hot chocolate! 
    • It is even good cold! You can melt the white chocolate with the milk, then cool to room temperature. Place the fridge before serving. Mix in the coffee liqueur and vanilla, serve as is, over ice, or even over coffee ice cubes. 
    close up image of two mugs of boozy hot chocolate on a wooden cutting board. Marshmallows scattered on the table and cutting board.

    More Drink Recipes

    Do you like drinks recipes? Here are some recipes you may also like to try

    • Tequila Berry Cocktail
    • Cranberry margarita recipe
    • Chocolate mojito

    FAQ

    Do you have questions about Kahula Hot Chocolate? Here are some of the most commonly asked questions about Hot chocolate with Kahula recipe.

    How do I reheat?

    You can reheat your Kahlua Hot Chocolate recipe in the microwave or on the stovetop.

    Can I double this recipe?

    Yes, you can easily double this recipe. Just be sure to use a pot large enough.

    Can I make this recipe ahead?

    Yes, you can make this recipe ahead of time. Keep it warm in the slow cooker or on the stove on low until you are ready to enjoy.

    Kahlua Hot Chocolate

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Hot chocolate in a mug topped with marshmallow's .

    Kahlua Hot Chocolate

    Karin and Ken
    Kahlua Hot Chocolate is a delicious wintertime drink that's perfect for celebrations. It's a great way to start off your day or wind down at the end of it.
    Print Recipe Pin Recipe
    Prep Time 1 minute min
    Cook Time 10 minutes mins
    Total Time 11 minutes mins
    Course Drinks
    Cuisine American
    Servings 4 Servings
    Calories 738 kcal

    Equipment

    • Measuring cups and spoons
    • saucepan
    • whisk

    Ingredients
      

    • 4 cups whole milk
    • 2 cups white chocolate chips
    • ½ cup coffee liqueur, Kahlua
    • 1 teaspoon vanilla extract

    Extras

    • 40 mini marshmallows 10 per cup
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • Place the milk and chocolate chips in a medium-sized saucepot over medium-low heat. Stir constantly until the chocolate chips are melted and it comes to a simmer, immediately take off the heat.
      Pouring milk into a sauce pan with chocolate chips.
    • Add Kahlua or another coffee liqueur.
      Pouring Kahlua to the sauce pan.
    • Add vanilla. Stir until blended.
      Pouring vanilla into the saucepan.
    • Pour into glasses and top with your favorite hot chocolate toppings.
      Overhead photo of two mugs of hot chocolate on a wooden cutting board.
    • Serve and enjoy every sip!
      A mug of Kahlua hot chocolate held up by hand.

    Notes

    • This has a subtle coffee flavor, if you want the coffee to stand out more add another ¼-½ cup coffee liqueur.
    • I like to add marshmallows, whipped cream, white chocolate chips, or holiday sprinkles on top of mine.
    • It is even good cold! You can melt the white chocolate with the milk, then cool to room temperature. Place the fridge before serving. Mix in the coffee liqueur and vanilla, serve as is, over ice, or even over coffee ice cubes.

    Nutrition

    Serving: 1ServingCalories: 738kcalCarbohydrates: 79gProtein: 13gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 43mgSodium: 188mgPotassium: 581mgFiber: 1gSugar: 79gVitamin A: 422IUVitamin C: 1mgCalcium: 455mgIron: 1mg
    Keyword kahlua hot chocolate
    Tried this recipe?Let us know how it was!
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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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