Chamoyada

A Chamoyada is a sweet, tangy, and spicy frozen Mexican drink made with fruit, chamoy, and Tajín, and it's also known as a mangonada or chamango. This fast and fun treat is packed with tropical flavors, balanced with a hint of spice and that irresistible sweet-and-salty contrast. 

I actually discovered how delicious a chamoyada can be with pineapple juice when I couldn't find mango nectar, and it turned out to be such a great twist. That swap inspired me to start making it from scratch so I could fully control the spice level and balance it exactly how I like. Now I love being able to customize every layer to get that perfect sweet, tangy, and spicy combo.

Spicy drinks you can try for parties are this spicy margarita with jalapeno and this Mexican candy shot.

Why You'll Love This Recipe

• No cooking needed: You don't need to cook any part of this recipe. All the ingredients are ready to go immediately, saving you time.
• No added sugar: The sweetness in this Mexican mango drink comes from the fruit and the chamoy. There's no need to add any additional sugar.
• It's made for kids and adults: It's alcohol-free, making it a fun party drink for both adults and kids.

Ingredients

The key ingredients for this mango Mexican drink with Tajin are listed below. You should be able to find everything at the grocery store.

• Frozen mango: I prefer frozen mango in this recipe because you won't have to add ice, which dilutes the flavor, or chop the fruit.
• Pineapple juice: This adds a bright and more tropical flavor to the drink. Fresh pineapple juice is amazing in other drinks like this pineapple rum cocktail. If you want to go traditional, you can use mango nectar instead.
• Chamoy: This is a traditional Mexican condiment that you should be able to find in the international aisle at your local grocery store. It's bright red and made from fruit and chiles for heat and sweetness.
• Tajin: Another Mexican ingredient that you can find in the same aisle as the chamoy. It's a chile-lime seasoning, and you can use an alternative brand if needed.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Chamoyada Variations

• Add tequila or mezcal: Turn this into an adults-only cocktail by adding a shot of tequila or mezcal to the blender.
• Skip the spice: Reduce or leave out the chamoy and Tajín to keep the drink mild. For flexibility, serve them on the side so everyone can adjust the heat to their taste.
• Make popsicles: Divide the mango mixture and chamoy into popsicle molds. Freeze it for at least 6 hours overnight to turn this chamango drink into a refreshing treat.

How to Make a Chamoyada

Below are the two steps needed to make this chamoyada recipe.

Step 1: Blend the mango and pineapple juice. Add the frozen mango and pineapple juice to a blender and run on high until smooth but pourable.

Step 2: Layer the ingredients between glasses. Now you can start layering by combining lime juice, chamoy, and Tajin at the bottom of each glass. Pour half of the mango mixture into each glass and then top with more chamoy sauce. Finish them with the rest of the mango puree. Enjoy your mango Mexican drink with caramelized air-fried pineapple.

Another refreshing mango drink you should try is this mango mai tai (remember, it does contain alcohol).

Serving Suggestions

• Make it fancy: Add a sugar or Tajin rim and garnish with fresh mango or a drizzle of chamoy to your glasses of chamoyada. Decorate the drink to impress party guests!
• Summer food pairings: Prepare something fresh, like a fruit salad or garden salad. I love this deviled egg macaroni salad during the summer, too.
• No-bake desserts: Enjoy some tasty no-bake desserts with your mangonada drink, like this cherry icebox cake and banana split tacos.

More Delicious Mango Recipes

Do you like mango recipes? Here are some recipes you may also like to try.

If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!