Chamoyada
This Chamoyada recipe is an easy and refreshing Mexican beverage made with chamoy and mango as the primary ingredients. It’s perfect for summer with balanced sweetness and a hint of spice.
Servings: 2
Calories: 295kcal
Ingredients
- 2 ½ cup frozen mango
- 12 ounce pineapple juice
- 1 lime divided (about a tbsp)
- ¼ cup chamoy sauce divided
- 2 teaspoon Tajin chili lime divided
Instructions
- In a blender, add frozen mango and pineapple juice. Run on high until smooth, it will be thick and spoonable but ensure there are no chunks.
- In each glass squeeze half a lime (about ½ tbsp), then add 1 tablespoon chamoy sauce and 1 teaspoon tajin. Stir to blend well.
- Fill each glass about halfway with frozen mango mixture, then another tablespoon chamoy sauce, then the remaining mango mixture.
Notes
- Make sure to blend the mango and pineapple juice until it’s completely smooth so it doesn’t end up lumpy or gritty.
- I like to pop the serving glasses in the fridge for about 30 minutes beforehand—it helps keep the chamoyada nice and cold for longer.
- If you can’t find chamoy at the grocery store, try a local Latin market or grab some online! Amazon usually has it.
Nutrition
Calories: 295kcal | Carbohydrates: 73g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 211mg | Potassium: 703mg | Fiber: 5g | Sugar: 46g | Vitamin A: 2274IU | Vitamin C: 103mg | Calcium: 61mg | Iron: 2mg