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    Home » Blog » Appetizers

    Copycat Buffalo Wild Wings Thai Curry Wings

    Published: Apr 12, 2022 · Modified: Apr 14, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This copycat Buffalo Wild Wings Thai curry wings recipe is full of the citrusy, spicy, tropical flavors we love in the original. This simple recipe explodes with flavor in every bite.

    Plateful of copycat Buffalo Wild Wings Thai curry wings. sauce in a bowl in the background

    These wings are some of my favorites to order from Buffalo Wild Wings. However, I’ve made so many copycat recipes, I knew I replicate them at home. And that’s what I did!

    Buffalo Wild Wing Thai Curry Wings

    This was inspired by my other Thai chicken recipe on this site, and pairs well with this amazing pasta salad recipe.

    Ingredients

    You’ll only need a few ingredients to make these delicious wings.

    • Chicken wings
    • Thai peppers
    • Green Tabasco sauce
    • Coconut milk
    • Lime juice
    • Plain yogurt
    • Ginger paste
    • Shan chicken white karahi mix
    • Olive oil cooking spray

    See the recipe card at the end of the post for quantities.

    Instructions

    It only takes a few simple steps to make these delicious wings. There’s a bit of prep, but nothing that takes too much time.

    Step 1: Prep

    Preheat the oven to 400 degrees. Finely chop the Thai peppers, then pound them with a mortar and pestle.

    Step 2: Cook the Wings

    Bake the chicken wings at 400F for 60 minutes on greased baking sheet covered in tinfoil.

    Step 3: Make the Sauce

    Combine the pounded Thai peppers with green Tabasco sauce, Karahi mix, lime juice, ginger paste, yogurt, and coconut milk and stir. Then reduce the sauce on medium-low heat in a saucepan until thickened.

    Step 4: Coat the Wings

    Add the wings and sauce to a bowl and mix thoroughly to coat the wings. Enjoy!

    Hint: You can find the Shan karahi mix on Amazon or in your local market in the International or Indian or Pakistani section.

    Bowlful of Buffalo Wild Wings Thai curry sauce

    Substitutions

    Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these Buffalo Wild Wings Thai curry wings.

    • Greek Yogurt or Sour Cream – If you don’t have regular yogurt, you can use Greek yogurt or sour cream.
    • Turkey Wings – For those who love big bites, try using turkey wings for this recipe.
    • If you can’t find Thai peppers you can always substitute jalapeno peppers, serrano peppers or your favorite.

    Variations

    Want to personalize this Buffalo Wild Wings Thai curry wings recipe? Here are some of my tried and true tips for changing up this recipe.

    • Topping – Make the sauce on its own and serve it over chicken breasts, chops, steak, and even fish.
    • Dipping Sauce – Use this as a spicy dipping sauce with a kick.

    If you love recipes like this, you may also enjoy this Buffalo Wild Wings Spicy Garlic Sauce or our Buffalo Wild Wings Honey BBQ Wings.

    Equipment

    It only takes a handful of equipment to make this easy recipe.

    • Measuring spoons
    • Mortar and pestle
    • Saucepan
    • Baking Sheet
    • Bowl
    • Spoon

    Storage

    Store these wings in an air-tight container in the refrigerator for 3 to 4 days. Unlike most chicken wing recipes, you can’t freeze these because of the yogurt in the recipe.

    Tips

    I have a few tips here that will help you make these wings the best they can possibly be. These are easy tips, so be sure to give them a look.

    • NEVER touch your face when working with peppers.
    • Wear gloves if possible when working with peppers and always wash your hands thoroughly after handling them.
    • If you don’t have a mortar and pestle, just throw your Thai peppers in a food processor and give them a few pulses.
    Closeup shot of spoonful of Buffalo Wild Wings Thai curry sauce. More sauce in a bowl in the background

    More Chicken Recipes

    Do you like chicken? Here are some recipes you may also like to try.

    • Parmesan Ranch Chicken Tenders
    • Mexican Chicken Spaghetti
    • Wendy’s Spicy Chicken Wraps

    FAQ

    Do you have questions about these Buffalo Wild Wings Thai curry wings? Here are some of the most commonly asked questions about Buffalo Wild Wings Thai curry wings.

    How hot is this sauce?

    It’s a medium sauce. It’s not mild, but it won’t burn your tongue off.

    How long will these wings last?

    You can store them for 3 to 4 days in the refrigerator.

    Why can’t I freeze this recipe?

    You can freeze yogurt-based sauces if you plan to use them in another recipe. However, if you’re serving them as a dip or a coating like this, the texture change is too noticeable after defrosting.

    Buffalo Wild Wings Thai Curry Wings

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Copycat Buffalo Wild Wings Thai Curry Wings

    This copycat Buffalo Wild Wings Thai curry wings recipe packs all the heat and flavor we love in the original. Make your own and enjoy!
    Print Recipe Pin Recipe
    Course Appetizer, Main Course
    Cuisine American
    Servings 2

    Equipment

    • saucepan

    Ingredients
      

    • 2 pounds chicken wings and drumettes raw, (8-12 wings per pound)
    • 8-10 Thai peppers fresh, finely chopped, pounded in the mortar and pestle
    • 2 tablespoons green Tabasco sauce
    • ½ cup coconut milk or 4 oz
    • 6 tablespoons lime juice
    • 4 tablespoons plain yogurt
    • 2 tablespoons ginger paste
    • 1 pkg (1.4 oz) Shan chicken white karahi mix You can find the Shan karahi mix on Amazon or in your local market in the International or Indian or Pakistani section.
    • Olive oil cooking spray

    Instructions
     

    • Grab a resealable bag and throw wings inside. Add enough oil to coat and dump on baking sheet covered in tinfoil. Sprinkle wings with salt and pepper. Bake the chicken wings at 400 degrees F for 60 minutes and golden brown.
      Raw chicken wings on a foil lined baking sheet
    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Buffalo Wild Wings Thai Curry Sauce.
    • Pound the Thai green peppers (or whichever peppers you're using) and add the green Tabasco sauce until you achieve a sort of paste.
    • Using a small saucepan, add the Karahi mix, lime juice, ginger paste, yogurt and coconut milk. Stir until incorporated.
    • Place saucepan over medium heat to reduce and thicken the sauce. Stir regularly until reaches desired consistency.
      Karahi mix, lime juice, ginger paste, yogurt and coconut milk mixed and cooked in a small saucepan.
    • Remove your chicken wings from the oven and allow them to cool slightly. Place the wings in a a large, heat resistant bowl.
    • Drizzle sauce on wings.
      Spoonful of Buffalo Wild Wings Thai Curry Sauce, more sauce below in a bowl.
    • Toss the wings in the sauce until coated.
      Chicken wings coated with Buffalo Wild Wings Thai Curry Sauce on a white plate. A bowl of sauce and a blue kitchen cloth in the background.
    • Serve immediately with some sauce to dip as well.
      Closeup photo of a small bowl with Chicken wings coated with Buffalo Wild Wings Thai Curry Sauce.
    Keyword buffalo wild wing, Thai Curry, wild wing, wing sauce
    Tried this recipe?Let us know how it was!
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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