Slow Cooker Beef Curry is easy to prepare, full of your favorite vegetables and tender beef, in the most flavorful curry sauce!
This recipe is by far my favorite curry recipe we make and when I am in the mood this is the recipe I go to. I just wish the photo was better. Let me tell you. This recipe has been on a long list to remake and I just haven’t gotten around to it yet.
We have eaten this meal on many occasions and I just never thought to get a better picture! That being said, until I am able to re-shoot one of my original recipes you are just going to have to trust me that this Slow Cooker Beef Curry is delicious and will definitely look better than this photo!
I generally throw in and use the same vegetables, every time we make it although if something needs to get used I never hesitate to throw it in. I would always rather use it than throw it away. Waste makes me crazy.
When I was younger I thought there were kind of rules with recipes but as I have aged I realized that truly anything really goes. There are no rules, carved in stone anywhere, that say something has to be included or not into a recipe.
This wonderful curry can include any vegetables you want in it or need to use. The flavor and the gravy is why you will make it over and over again. That is why I do it!
Ingredients in Easy Slow Cooker Beef Curry
- stewing beef
- onion
- beef broth
- potatoes
- celery
- carrots
- curry powder
- tomato paste
- sugar
- Worcestershire sauce
- bay leaves
- soy sauce
- ginger
- salt
- pepper
- flour
- butter
- garlic
- vinegar
How to make Easy Slow Cooker Beef Curry
In slow cooker add beef broth, curry powder, tomato paste, sugar, soy sauce, Worcestershire sauce, bay leaves, garlic, ginger, salt and pepper.
Stir to combine.
Add carrots, potatoes, celery and onions.
Stir until coated.
Cover and cook on low until beef is tender, 6-8 hours, depending on the size of your roast.
In bowl whisk together flour, butter, and water until smooth and creamy.
Add into slow cooker and gently combine.
Cover and cook on high for 15 minutes or until thickened.
Stir in vinegar and discard bay leaves.
Serve over rice or noodles. Enjoy!
More Slow Cooker Beef Recipes
Slow Cooker Balsamic Pot Roast
Slow Cooker Easy Bacon Philly Cheese Steak Sandwiches
Slow Cooker Beef and Vegetables
Slow Cooker Beef, Beer and Onion Stew
Grandma’s Slow Cooker Beef Stew
Slow Cooker Creamy Tomato Beef Roast
Grandma’s Easy Slow Cooker Cowboy Beef Stew
Slow Cooker Cheesy Taco Beef Hash
Slow Cooker Sweet and Sour Beef Roast
Easy Slow Cooker Asian Inspired Beef Roast
Slow Cooker Mongolian Inspired Beef
Slow Cooker Vietnamese Beef Roast
Slow Cooker Beef Curry
Equipment
Ingredients
- 3 pounds stewing beef, cut in 1 inch chunks
- 1 large sweet onion, chopped
- 2 ½ cups beef broth
- 5 medium potatoes, large, white, peeled and cut into 1inch chunks
- 3 celery ribs, sliced
- 2 cups baby carrots or, regular carrots, cut into 1 inch chunks or 3 large
- ⅓ cup curry powder, mild or spicy
- 1 can (5 ½ - 6 oz) tomato paste
- 3 tblsp sugar
- 3 tblsp Worcestershire sauce
- 5 leaves bay-
- ¼ cup soy sauce
- 1 tblsp ginger, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- ⅓ cup all-purpose flour
- ¼ cup water
- 3 tblsp butter, unsalted, melted
- 2 tblsp garlic, minced
- 1 tblsp vinegar
Instructions
- In slow cooker add beef broth, curry powder, tomato paste, sugar, soy sauce, Worcestershire sauce, bay leaves, garlic, ginger, salt and pepper.
- Stir to combine.
- Add carrots, potatoes, celery and onions.
- Stir until coated.
- Cover and cook on low until beef is tender, 6-8 hours, depending on the size of your roast.
- In bowl whisk together flour, butter, and water until smooth and creamy.
- Add into slow cooker and gently combine.
- Cover and cook on high for 15 minutes or until thickened.
- Stir in vinegar and discard bay leaves.
- Serve over rice or noodles. Enjoy!
Notes
Beck
Absolutely loved it Looks way better than pictures Thanks for sharing
Karin and Ken
We do need better pictures! I’m so glad you enjoyed it! You made my day! All the best. Karin
David Caroz
Whenever I have tried to cook a curry in a slow cooker, the taste and heat of the curry gets lost.
How do you prevent this from happening in this recipe?
Karin and Ken
I find the difference is the amount, type of curry and brand you are using. I have some brands that I will not buy at all anymore. I am familiar with some brands that will not work at all in the slow cooker. We had this issue come up a few years ago and I was told “to spend a little more on the curry and you will have a little better results”. She winked, smiled and put 2 brands on the counter for me to chose from. The statement turned out to be true, in my opinion. I am always looking to save money but there are some things I buy and I just won’t look at the price! This is one of those things. Experiment. I may be able to make further suggestions if you would be comfortable letting me know what part of the world you are in! All the best. Karin