Enchiladas are a classic Mexican dish that is usually served with rice, beans, and tortilla chips. But what to serve with enchiladas if you’re looking to change things up? Check out this list of enchilada side dishes!
WHAT ARE ENCHILADAS?
Enchiladas are a traditional Mexican dish that consists of corn tortillas wrapped around other ingredients and covered in sauce. While there are many different kinds, enchiladas can be separated into two categories: red enchilada sauce or green enchilada sauce (enchiladas verdes). The word “enchilar” translates to “to put on chili.” Red enchiladas are usually filled with beef or chicken, while green enchiladas tend to be vegetarian.
Side dishes are great with any Mexican dish. I have mentioned that enchiladas are typically served with rice, beans, and tortilla chips. It makes a full well-balanced meal, but there are a lot of other enchilada side dishes that you can use.
WHY SHOULD YOU SERVE SIDES WITH ENCHILADAS?
They don’t necessarily have to be Mexican dishes, but they should complement what you’re serving the Enchiladas with. I mean what is a meal without some form of carbs, fats, and proteins?
WHAT TO SERVE WITH ENCHILADAS:
There are so many things you can serve with enchiladas. Here are some suggestions:
- mashed potatoes
- pita bread and hummus
- slow cooker macaroni and cheese
- jalapeno ranch macaroni and cheese
- rosemary macaroni and cheese
The above list has some great enchilada side dishes. If you are looking for something more adventurous try one of the following recipes we have when trying to figure out what to serve with enchiladas.
This easy-to-follow and simple Jalapeno Coleslaw recipe is the perfect summer dish. Spicy, crunchy, refreshing – it’s sure not your average slaw!
Grilling is such a great way to cook food, but it can get messy and time-consuming. That’s why I’m loving this easy recipe for Air Fryer Corn on the Cob!
Broccoli Cornbread is the ultimate cheesy comfort food side dish that’s hearty and delicious. This cornbread has a flavor combination of broccoli, cheddar cheese sauce with herbs that will make your taste buds go wild!
These corn muffins are so easy to make and the perfect breakfast or snack for any time of day. They’re full-flavored, with just enough kick from jalapenos if you want them spicy!
This simple, yet flavorful coleslaw is a classic side dish for any bbq or potluck. It’s the perfect balance of sour and sweet that you can always count on from grandma!
Copycat Taco Bell Salsa Verde is the perfect condiment for your homemade tacos, and it’s easy to make!
The link to get your hands on the best Taco Bell Nacho Fries recipe is right here. These taste just like what you would order at an authentic Mexican restaurant, but without all of those pesky carbs!
The taco bell diablo sauce is everything you love about the original, and more. It packs a wallop!
These copycat Taco Bell cheesy roll-ups are the perfect dinner for any night of the week. They’re easy and absolutely delicious!
Make your very own copycat of the taco bell chicken chalupa supreme. This is an authentic recipe made with tender, moist cooked white meat that’s perfect for any occasion or just because you want it!
With a crisp exterior and gooey cheese, these copycat Taco Bell snacks are guaranteed to please any appetite.
The whole family loves our new guacamole recipe. It’s so refreshing and easy to make, which is why it has quickly become one of my favorite snacks or appetizers!
This easy homemade tomato salsa is the perfect blend of juicy tomatoes, onions and spices. Whether you like it spicy or not-this dish will never disappoint! The flavors are rich with spice that fills your mouth for an ultimate appetizing experience at any occasion.
The best thing about this Mexican corn casserole is how easy and delicious it can be. I love serving elote as a side dish or even just on its own for breakfast!
Casaoles are not just for dinner! They’re also great to have on hand when you need a quick and easy meal. This Mexican corn casserole is made with fresh ingredients, which means it’ll taste amazing no matter what time of year.
This tasty, refreshing Grape Salad with Cream Cheese is full of summery flavor and comes together fast. It only takes minutes to make!
Classic Pasta Salad is a light and fresh side dish that will be sure to please any appetite. The perfect blend of vegetables meets Italian seasoning for an unforgettable meal experience!
Mustard Vinaigrette Asparagus Salad is not just an excellent way to enjoy fresh asparagus, but it’s also incredibly easy! The warm flavors of the dressing paired with sharp cheese make this dish truly unique.
Who would have thought that a simple broccoli salad could be so incredibly delicious? The Best Broccoli Salad is made with tender, fresh green sprouts and cooked until they’re crisp-tender. Then it all gets coated in olive oil before being topped off by your favorite dressing or vinaigrette – we recommend bacon!
Grandma’s best cucumber salads are so easy to make, using only fresh ingredients. They’re perfect for summertime barbecues or if you just want a light dish that won’t weigh your stomach down!
This crunchy, flavorful Greek Rice Salad is a great side dish to any meal. The best part? It can be served as either an appetizer or a main course!
What’s not to love about this pasta salad? It has all your favorite Mediterranean flavors like feta, orzo (or any type), penne and more! Plus there is a supreme dressing that will make you forget what it feels like outside.
TAKE ENCHILADAS TO THE NEXT LEVEL:
Are you looking for ways to take your enchiladas to the next level? Try these suggestions:
Add a layer of flavor by using different spices in the enchilada sauce.
Try mixing some diced tomatoes or green chilies into the sauce for a fresh taste.
Use a variety of shredded cheeses to give your enchiladas extra flavor.
Experiment with different fillings, such as different meats and cheeses.
Whether you like enchilada side dishes like rice and beans, lettuce, tomatoes, avocado, or all of the above; we hope this article has given you some new great ideas on what to serve with enchiladas. Now that you know what goes best with these Mexican favorites, go ahead and indulge!