These Hot Honey Brussels Sprouts are crispy on the outside, tender on the inside, and coated in a sweet, spicy glaze that's impossible to resist. Roasted until beautifully caramelized, they're an easy side dish that pairs perfectly with everything from weeknight dinners to holiday feasts. If you think you don't like Brussels sprouts, this recipe just might change your mind.
Hot Honey Brussels Sprouts Recipe Essentials
- 🍽️ Course: Side Dish, Holiday Side, Vegetable
- ⏱️ Cooking Time: Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes
- 🍴 Servings: 4 servings
- 🧄 Flavor Profile: Sweet, spicy, savory, caramelized, and slightly smoky
- 🍚 Best Served With: Chicken, steak, pork, salmon, turkey, ham, or roasted vegetables
- 🧊 Make Ahead?: Yes! Toss the Brussels sprouts with the glaze several hours ahead and refrigerate until ready to roast.
Summarize and Save This Content On
One of my favorite things about this recipe is how a handful of simple pantry ingredients completely transform an everyday vegetable into something worthy of a restaurant menu. The combination of hot honey, garlic, and red pepper flakes creates the perfect balance of sweetness, heat, and savory flavor in every bite.
My grandma always believed vegetables deserved just as much attention as the main course. She knew that with the right seasonings and a little patience, even the simplest ingredients could become everyone's favorite part of the meal. I think she'd love how these Brussels sprouts roast until perfectly caramelized before being finished with a sweet and spicy glaze.
This recipe was inspired by my hot honey carrots and pairs perfectly with roasted spatchcock chicken, baked whole chicken in the oven, steak, pork chops, or holiday turkey dinners.
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Why You Will Love This Recipe
- Perfect sweet and spicy flavor: Hot honey, garlic, and red pepper flakes create an irresistible glaze that caramelizes beautifully while roasting and coats every Brussels sprout with bold flavor.
- Quick, easy, and family-friendly: With just a few simple ingredients and about 30 minutes from start to finish, this recipe is perfect for busy weeknights, holidays, or entertaining guests.
- Versatile and surprisingly delicious: These Brussels sprouts pair well with almost any main course, are easy to customize with different seasonings or toppings, and may even win over people who normally avoid Brussels sprouts.
Ingredients
You only need a handful of everyday ingredients to make these flavorful hot honey brussel sprouts. Most are pantry staples, and together they create a sweet, spicy glaze that's packed with incredible flavor.
- The Glaze: Olive oil, honey hot sauce, garlic powder, red pepper flakes, salt, and black pepper combine to create a rich coating that helps the Brussels sprouts roast until beautifully caramelized while adding the perfect balance of sweetness and heat.
- The Star Ingredient: Fresh Brussels sprouts become crispy around the edges, tender in the center, and develop a naturally sweet, nutty flavor as they roast in the oven.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Add More Sweetness: Drizzle with extra hot honey after roasting or add a sprinkle of brown sugar or maple syrup before baking for a sweeter glaze that caramelizes beautifully.
- Make It Cheesy: Finish the roasted Brussels sprouts with freshly grated Parmesan, crumbled feta, goat cheese, or blue cheese while they're still warm for extra richness.
- Add Crunch: Sprinkle with chopped pecans, walnuts, sliced almonds, toasted pine nuts, or crispy bacon for additional texture and flavor.
- Customize the Heat: Increase the red pepper flakes, add cayenne pepper, or drizzle with your favorite hot sauce for more spice. For a milder version, reduce the pepper flakes or use regular honey instead of hot honey.
- Create a Complete Side Dish: Toss the finished Brussels sprouts with dried cranberries, pomegranate seeds, roasted sweet potatoes, caramelized onions, or cooked pancetta for an elevated holiday-worthy side.
How to Make Hot Honey Brussels Sprouts
This recipe comes together in just four easy steps, making it one of the easiest vegetable side dishes you'll ever make. Prepare honey hot sauce if not using store-bought. Preheat your oven to 450°F and line a large baking sheet with parchment paper for easy cleanup.
Step 1: Prepare the Brussels Sprouts and glaze. Trim the stem ends from the Brussels sprouts, remove any damaged outer leaves, and slice each sprout in half from top to bottom.
In a small bowl, whisk together the olive oil, hot honey, garlic powder, red pepper flakes, salt, and black pepper until smooth and well combined.
Step 2: Coat Brussels sprouts in hot honey glaze. Pour the glaze over the Brussels sprouts in a large mixing bowl and toss until every piece is evenly coated.
Step 3: Roast Until Crispy. Spread the Brussels sprouts onto the prepared baking sheet in a single layer with the cut sides facing down whenever possible.
Roast for 20 minutes, flipping halfway through, until the edges are crispy, caramelized, and deeply golden brown while the centers are tender.
Step 4: Finish and Serve. Drizzle with additional hot honey, if desired, and garnish with freshly grated Parmesan, an extra pinch of red pepper flakes, or freshly cracked black pepper before serving.
Transfer the roasted Brussels sprouts to a serving platter. Serve immediately while they're hot and crispy.
Recipe Tips
- Choose similar-sized Brussels sprouts: Uniform sizes help everything roast evenly so you don't end up with some overcooked and others undercooked.
- Dry thoroughly before roasting: Moisture prevents caramelization, so pat the Brussels sprouts dry after washing for the crispiest edges.
- Don't overcrowd the pan: Arrange the Brussels sprouts in a single layer with space between them so they roast instead of steam.
- Roast cut-side down: Placing the flat sides against the baking sheet creates beautiful golden-brown caramelization and extra crispy edges.
- Serve immediately: Brussels sprouts are at their crispiest and most flavorful straight from the oven, so serve them while they're still hot.
If you love roasted vegetable recipes like this, you may also enjoy my roasted broccoli and carrots and air fryer frozen Brussels sprouts.
Storage Directions
These Brussels sprouts are crispiest fresh from the oven, but leftovers store and reheat well for quick meals throughout the week.
Refrigerator: Allow the Brussels sprouts to cool completely, then store them in an airtight container for up to 4 days.
Freezer: Freeze cooled Brussels sprouts in a freezer-safe container or freezer bag for up to 2 months. Keep in mind they'll be softer after thawing but still delicious.
Reheat: Reheat in a 400°F oven or air fryer for 5 to 8 minutes to restore their crispy edges. You can also microwave them for 1 to 2 minutes, although they won't be as crisp.
Make Ahead: Trim and halve the Brussels sprouts and prepare the hot honey glaze up to 24 hours ahead. Store them separately in the refrigerator and toss together just before roasting.
Serving Suggestions
- Weeknight Dinner: Pair with grilled chicken, baked salmon with mayo, broiled pork chops recipe, steak, Italian meatloaf, or roasted turkey for an easy, balanced meal.
- Vegetarian Meal: Enjoy with wild rice, quinoa, roasted sweet potatoes, onion boil recipe, butternut squash, or a hearty grain bowl for a satisfying meatless dinner.
- Entertaining Made Easy: Include them on a buffet with roasted vegetables, roasted broccoli and carrots, cream cheese macaroni and cheese, casseroles, fresh salads, and warm bread for family gatherings and potlucks.
- Add Extra Flavor: Top with crispy bacon, toasted pecans, walnuts, dried cranberries, Parmesan cheese, feta, or pomegranate seeds for extra texture and color.
- Holiday Favorites: Serve alongside Thanksgiving turkey, Christmas ham, pork prime rib, poor man's prime rib, mashed potatoes, stuffing, cranberry sauce, and dinner rolls for a festive holiday spread.
Hot Honey Brussels Sprouts Recipe FAQs
The most common reasons are overcrowding the pan or roasting wet Brussels sprouts. Dry them thoroughly after washing and spread them into a single layer with space between each piece.
Yes, but fresh Brussels sprouts produce the crispiest texture. If using frozen, thaw and pat them very dry before roasting to remove excess moisture.
Placing the cut sides against the baking sheet helps create beautifully caramelized, crispy edges while keeping the centers tender.
Absolutely! Air fry at 375°F for 12 to 15 minutes, shaking the basket halfway through, until the Brussels sprouts are tender with crispy edges.
More Brussels Sprouts Recipes
Do you love Brussels sprouts? Here are some more delicious Brussels sprouts recipes you may also enjoy trying.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Hot Honey Brussels Sprouts
Ingredients
- ¼ cup olive oil plus more for serving
- ¼ cup hot honey
- 1 ½ teaspoons red pepper flakes
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound brussels sprouts halved
Instructions
- Prepare honey honey hot sauce if not using homemade.
- Preheat your oven to 450°F and line a large baking sheet with parchment paper for easy cleanup.
- Trim the stem ends from the Brussels sprouts, remove any damaged outer leaves, and slice each sprout in half from top to bottom.
- In a small bowl, whisk together the olive oil, hot honey, garlic powder, red pepper flakes, salt, and black pepper until smooth and well combined.
- Pour the glaze over the Brussels sprouts in a large mixing bowl and toss until every piece is evenly coated.
- Spread the Brussels sprouts onto the prepared baking sheet in a single layer with the cut sides facing down whenever possible.
- Roast for 20 minutes, flipping halfway through, until the edges are crispy, caramelized, and deeply golden brown while the centers are tender.
- Drizzle with additional hot honey, if desired, and garnish with freshly grated Parmesan, an extra pinch of red pepper flakes, or freshly cracked black pepper before serving.
- Transfer the roasted Brussels sprouts to a serving platter. Serve immediately while they're hot and crispy.
Notes
- Choose similar-sized Brussels sprouts: Uniform sizes help everything roast evenly so you don't end up with some overcooked and others undercooked.
- Dry thoroughly before roasting: Moisture prevents caramelization, so pat the Brussels sprouts dry after washing for the crispiest edges.
- Don't overcrowd the pan: Arrange the Brussels sprouts in a single layer with space between them so they roast instead of steam.
- Roast cut-side down: Placing the flat sides against the baking sheet creates beautiful golden-brown caramelization and extra crispy edges.
- Serve immediately: Brussels sprouts are at their crispiest and most flavorful straight from the oven, so serve them while they're still hot.
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