There is nothing like the smoky, savory flavor of carnitas. This Mexican-style dish is packed with delicious aromas and flavorful ingredients that are sure to tantalize your taste buds. But have you ever stopped to think about what to serve with carnitas?
In this article, we will explore some great options on what to serve with this classic Mexican pork dish for an even more mouthwatering twist! Keep reading to learn more about how you can turn your next meal featuring carnitas into a truly unforgettable experience!

What is carnitas?
Carnitas is a Mexican-style dish that typically consists of pork simmered in oil or lard until it is tender and juicy, then served with any number of accompaniments.
It is often prepared with spices such as cumin, garlic, oregano, and chili powder for added flavor. To top it off, carnitas can also feature tomatoes, onions, and cilantro for a truly delicious experience.
How healthy are carnitas?
Carnitas can be a healthy choice depending on how it is prepared. When cooked in lard or vegetable oil, carnitas are not as unhealthy as they might seem due to the higher fat content.
However, using lean cuts of pork and cooking with healthier oils such as olive or avocado oil can help reduce the calorie count while still providing plenty of flavors.
What is the difficulty level of making carnitas?
Carnitas are relatively easy to make and can be a great way to get creative in the kitchen. For beginners, a slow cooker or Instant Pot might be the best option as it requires fewer steps and minimal effort.
As you become more comfortable with carnitas, you can experiment with different flavors and techniques for added complexity.
Traditional options on what to serve with carnitas
The most traditional accompaniment to carnitas is Mexican-style rice, which adds a great balance of flavors and textures to the mix. Refried beans are also a popular option and can be spiced up with roasted peppers, onions, or jalapenos for an added kick.
Corn tortillas are a great way to enjoy your carnitas, and guacamole, salsa verde, or tomatillo sauce are excellent condiments to complete the meal.
Creative options on what to serve with carnitas
If you’re looking for something a bit different than the traditional sides, there are plenty of creative options that can be paired with carnitas. Roasted vegetables such as zucchini, squash, or cauliflower are a great way to add some extra nutrition and color to the dish.
If you’re feeling adventurous, try making a Mexican-style slaw with cabbage and red onions for a refreshing contrast. For those who prefer something sweet, a fruit salsa made with mangoes, pineapple, and jicama is sure to be a hit.
Finally, don’t forget the finishing touches. Freshly made corn or flour tortilla chips are an excellent addition and can be used as a scoop for the carnitas or served on the side. If you want something more indulgent, try making some churros or sopapillas for a sweet treat.
No matter what you serve with your carnitas, it is sure to be an unforgettable experience for all your guests! Try experimenting with different flavors and ingredients to discover the perfect combination for your next meal. With the right side dishes, you can make any carnitas dish even more mouthwatering and delicious!
Our suggestions on what to serve with Carnitas
There are endless options for what to serve with Carnitas. The following are some recipes that my family loves and adores. They are similar recipes that can be made by anyone no matter what your culinary level is. They are perfect for any Mexican dish.
Carnitas is a great way to add some Mexican flavor to your meal. With the right side dishes, you can create an unforgettable experience that your guests will love. There are endless possibilities of what to serve with carnitas including traditional sides like Mexican-style rice and refried beans as well as creative options like roasted vegetables and fruit salsas.
With a little bit of experimentation, you can find the perfect accompaniment for your next meal! So go ahead and get creative with your carnitas recipes!
Leave a Reply