• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sweet Balsamic Roasted Carrots and Onions

by Karin and Ken · Leave a Comment

Share114
Pin1K
Tweet
Email
1.1KShares
1.1KShares
Jump to Recipe Print Recipe

This recipe for Sweet Balsamic Roasted Carrots and Onions is so easy and super delicious!  We make this dish all of the time! This is one of my carrot recipes that I love the most!  

In the winter months I tend to use baby carrots but as soon as summer approaches I can’t help but use all of the carrots from our garden and our local market!  Ken, my husband, loves buttered carrots and I think could eat them like that all of the time!  I need change and this is one of my carrot recipes that I love the most! 

Sometimes I double up on the glaze.  A little extra balsamic vinegar, brown sugar and garlic could never hurt!  I think it makes these Sweet Balsamic Roasted Carrots and Onions taste even better!  My husband thinks that this is the perfect amount!  I leave it up to you to give them a try and then decide if you want more glaze or not!

Ingredients in Sweet Balsamic Roasted Carrots and Onions

  • carrots
  • onions
  • oil
  • brown sugar
  • garlic
  • balsamic vinegar

How to make Sweet Balsamic Roasted Carrots and Onions

Preheat oven to 375 degrees. Prepare a baking sheet lined with tinfoil and a light coating of cooking spray.  Set aside.

Wash, peel and slice carrots and whichever onions you are using and place it all into a large bowl. Gently toss with olive oil until totally coated.

Arrange carrots and onions in a single layer on the prepared pan. Roast in oven for 25 minutes. 

Combine brown sugar, garlic and balsamic vinegar in a small bowl. The mixture will be thick.

Remove pan from oven. Drizzle mixture over carrots and onions and toss gently until coated.

The heat from the pan will thin the mixture as you coat the carrots and onions.

Return to oven for another 10 minutes and then toss vegetables again if desired.

Bake for 10 more minutes or until vegetables are as tender as you like them and caramelized.

Toss again before serving and season with salt and pepper to taste.

Serve immediately.

We always end up with so many carrots from our garden that I am always on the hunt for different and tasty ways to serve them.  Here are some of our other favorites.

Other Delicious Carrot Recipes to Try

Sweet Potato Sheet Pan

Carrots Lyonnaise

Sweet Ranch Glazed Carrots

Easy Curried Carrots

The Best Baked Honey Maple Carrots

Baked Garlic Butter Carrots

Oven Roasted Carrots and Potatoes

Easy Sauteed Spinach and Carrots

Glazed Green Beans and Carrots

Delicious Glazed Carrots


I just had to make a video for this recipe!  Sweet Balsamic Roasted Carrots and Onions is such a favorite in our home I thought it might be in yours too!  The flavors blend perfectly together.  This recipe is definitely worth a try!

Sweet Balsamic Roasted Carrots and Onions Video

Sweet Balsamic Roasted Carrots and Onions

Sweet Balsamic Roasted Carrots and Onions

This recipe for Sweet Balsamic Roasted Carrots and Onions is so easy and super delicious!  We make this dish all of the time! This is one of my carrot recipes that I love the most!  
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Equipment

  • rimmed baking sheet

Ingredients
  

  • 4 cups baby carrots or regular carrots, cut into inch chunks - approximately
  • 2 cups shallots or onions, cut into chunks or pearl onions, peeled approximately
  • 1 - 3 tblsp olive oil
  • 1/4 cup brown sugar, packed
  • 1 - 2 tblsp garlic, minced
  • 2 tblsp balsamic vinegar -

Instructions
 

  • Preheat oven to 375 degrees. Prepare a baking sheet lined with tinfoil and a light coating of cooking spray.  Set aside.
  • Wash, peel and slice carrots and whichever onions you are using and place it all into a large bowl. Gently toss with olive oil until totally coated.
  • Arrange carrots and onions in a single layer on the prepared pan. Roast in oven for 25 minutes. 
  • Combine brown sugar, garlic and balsamic vinegar in a small bowl. The mixture will be thick.
  • Remove pan from oven. Drizzle mixture over carrots and onions and toss gently until coated. The heat from the pan will thin the mixture as you coat the carrots and onions. Return to oven for another 10 minutes and then toss vegetables again if desired. Bake for 10 more minutes or until vegetables are as tender as you like them and caramelized. Toss again before serving and season with salt and pepper to taste. Serve immediately.

Notes

Keyword carrot, easy recipe, easy side dish, onions, side dish
Tried this recipe?Let us know how it was!

Share114
Pin1K
Tweet
Email
1.1KShares
1.1KShares

Filed Under: Vegetables

Previous Post: « Incredible Chicken Thighs
Next Post: Easy Smoked Salmon Pinwheels »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
Read more...

Latest Recipes

  • Homemade Queso Dip – So Tasty and Easy
  • Air Fryer Chicken Tenders
  • Best Fried Chicken and Waffles Recipe
  • Easy Cream Cheese Corn Casserole with Bacon and Ham

Footer

Join me in the kitchen for a week of our favorite Sweets and Treats!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2021 · Kitchen Divas · All Rights Reserved · Privacy Policy