Cheesy Tuna Bombs are a great snack or small meal! If you enjoy tuna melts, you will love this recipe! Fast and easy, just the way we like them!
I have always been a fan of the tuna melt and these are a fabulous substitute when I get a tuna melt craving! Whenever the mood strikes you! Grab a tube or two of refrigerated biscuits and a can or two of tuna and you are ready to go! You just have to decide how many you want to make!
Every time I make these Cheesy Tuna Bombs I try and put as much cheese as possible into each one! Ken, my husband on the other hand, prefers less cheese and always places less cheese than I do! Even still, they always taste so yummy! We have even used canned chicken or crab and still the results are phenomenal! 
More Easy Lunches To Try
Cheesy Honey Mustard Turkey Roll Ups
Cheesy Chicken Bacon Ranch Pinwheels
Easy Baked Ham and Cheese Pinwheels
Easy Crispy Chicken Salsa Wraps
Slow Cooker Chicken Salad On Anything
Easy Chicken Salad Snack Wraps
Easy Smoked Salmon Tortilla Roll Ups
I have to admit. As of late I use Our Favorite Tuna Salad recipe every chance I get. That being said, when I am in the mood for these Cheesy Tuna Bombs I tend to keep my tuna salad as simple as possible. For my husband and I, the recipe below sometimes ends up being an easy dinner!
Sometimes, when the day is coming to an end, I just don’t feel lie cooking anything at all, believe it or not! A recipe like this comes in handy as a simple, delicious treat.
If you have a few seconds, check out our video below. You won’t believe how easy these things are to make, now you just have to taste them for yourself!
Cheesy Tuna Bombs
Ingredients
- 1 tube refrigerated biscuit dough (10)
- 1 can tuna, drained
- 2-4 tablespoons mayonaise, enough to coat tuna
- pepper, to taste
- 2 tablespoons green onions, thinly sliced
- 1/2 - 1 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- poppy seeds
Options, to taste
- pickles, sweet or dill, diced
- tomatoes, flesh only, diced
- celery, diced
Instructions
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Preheat your oven to 375 degrees. Prepare a rimmed baking sheet with cooking spray and set aside.
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Drain can of tuna and dump contents into a bowl. Add mayonaise, green onions and pepper. Set aside.
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Grab 2 biscuits and flatten both together until they are about 1/4 of an inch thick. Place a pinch or two of cheese on top of each dough round. Next, add a few tablespoons of your tuna mixture, and another pinch or two of cheese. Bring the edges of the dough together and pinch all of your edges to seal into a ball..
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Place each of your tuna bombs into your prepared pan with the edges at the bottom. Brush the tops with melted butter then sprinkle with poppy seeds. Bake until your biscuits are golden brown, between 18 and 22 minutes. Serve warm. This recipe makes five Cheesy Tuna Bombs.
Marla says
November 3, 2017 at 9:19 pmSuch a great idea. They were delicious. Thank you.
Karin and Ken says
November 4, 2017 at 9:43 amI am a big tuna melt fan and these are so good! Happy to hear you agree! All the best. Karin