Cheesy Chicken Bacon Ranch Pinwheels are full of everything that I love. Cheese, chicken, bacon and the flavor of ranch, in every single bite! I just can’t get enough of them! You can leave these as wraps and eat them the exact same way that my son does or cut them into pieces or pinwheels like my husband and I prefer, the choice is yours.
These Cheesy Chicken Bacon Ranch Pinwheels are perfect for parties as a snack or an appetizer or lunch or even dinner for the whole family, I have done it all myself! Especially during the summer months when the last thing on earth I want to do is turn my oven on for long periods of time!I also tend to use those rotisserie chickens a lot during the summer. They are so convenient to buy, debone and create a fabulous meal, snack or appetizer! This easy recipe is delicious and takes such a little amount of time to prepare. It’s a definite keeper!This recipe for Cheesy Chicken Bacon Ranch Pinwheels is so versatile too. You can use other salad dressings besides ranch to make these tasty wraps or pinwheels, everything from caesar salad dressing to bacon ranch to coleslaw dressing to blue cheese! Add the exact same amount to your mixture so you can enjoy every bite as well! I can’t wait to hear what dressings you use to create your perfect wrap or pinwheel!
Cheesy Chicken Bacon Ranch Pinwheels are such a great solution to the what can I make to eat that is easy when I am hungry problem! Well we think so, hopefully you give these a try!
More Easy Lunches To Try
These pinwheels are so colorful and look beautiful on any serving plate! These pinwheels will also disappear so quickly you will be glad you have lots on hand!
We love these wraps so much we just had to make a video for these Cheesy Chicken Bacon Ranch Pinwheels. Take a peek below so you can see just how easy they are to prepare!
Cheesy Chicken Bacon Ranch Pinwheels
- 1 rotisserie chicken, cooked, deboned, shredded
- 1 pound bacon, chopped, cooked
- 1 brick (8 oz) cream cheese
- 1 cup cheddar and jack cheese blend, shredded
- 3/4 cup ranch dressing
- baby romaine lettuce or baby spinach
- 1 tablespoon garlic
- 4 large (10-12 inches) tortillas
- 3 stalks green onions, thinly sliced
- 1 large tomato, diced
Options, for some heat!
- hot peppers, diced, to taste
- hot sauce, to taste
Debone, chop and shred the chicken and the bacon as finely as possible. The smaller the pieces the better. It will make it easier to create the perfect pinwheel or wrap.
Grab a large bowl and add the cream cheese, garlic, dressing, cheese. Using a handheld or stand mixer blend ingredients together until smooth.
Fold in green onions, tomatoes, bacon, chicken, and pepper. Taste the mixture and see if you want to add more dressing, pepper or hot sauce to suit your personal taste.
Spread a thin layer of your chicken mixture over top of your tortillas, place lettuce or spinach all over the chicken mixture, and then roll the tortilla up, as tightly as possible, without the mixture being forced out the ends of the tortilla. My husband always says to roll them up snugly not tightly.
Wrap filled tortillas, seam side down in parchment paper and refrigerate for at least an hour before slicing into pieces or serving these wraps. Enjoy every bite!