This Cowboy Crack Dip is an impressive yet inexpensive party dip you'll want to serve at every event! It's rich, creamy, cheesy, AND spicy. It's everything you could ever want in a homemade dip recipe. Enjoy it with simple tortilla chips or chopped vegetables; you can't go wrong.
I find myself making this cowboy dip recipe with cream cheese just because! It's a wonderful blend of savory with just the right amount of spice that won't send you searching for a drink. If you're not careful, you won't be able to stop. As you can tell from its name, it's highly addictive!
If you want some more recipes fit for a cowboy, I recommend cowboy stew. My cowboy soup is really good too.
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Why You'll Love This Recipe
- It's a no-cooking recipe: This cowboy dip recipe doesn't require an oven or any cooking. Just prepare and combine the ingredients, and it's ready to serve.
- It's budget-friendly: I love that this is an affordable appetizer, too. The components are cheap, and I typically have many of them on hand.
- It's quick to make: It takes just a few minutes for this cowboy crack recipe to come together.
Ingredients
These components are what make this cowboy crack dip recipe amazing. It utilizes common kitchen ingredients to create a highly addictive appetizer..
- Cream cheese: Allow the cream cheese to sit on the counter for at least 30 minutes to soften. Cold cream cheese is harder to work with, and you will be left with lots of lumps. Feel free to use low-fat if you like!
- Jalapenos: Fresh jalapenos add a little texture and the perfect zing of spice to the dip. I dice them pretty small so you don't end up with large chunks.
- Ranch seasoning: This is key in this recipe! The spices and dill flavor complement the other ingredients, keeping the dip's flavor from leaning too salty.
- Cheese: I use a combination of shredded cheddar and mozzarella for this, but you can use any variety you prefer. I find that pre-packaged is fine here because it's a cold dip, so you can save some steps and skip shredding it yourself.
- Bacon: You can cook the bacon fresh and then crumble it or use leftover bacon. I find that real bacon bits work in a pinch as well, but the strips are always superior because then you get larger, crunchy pieces of bacon!
- Green onion: This adds another pop of freshness to the dip. It's one of my favorite parts because the bits of onion taste so good with the bacon and cheese flavors.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Add corn: Turn this into crack corn dip by stirring in some sweet corn. A drained can of corn is easiest, or you can use leftover corn on the cob.
- Extra spicy: Keep the seeds and membranes on the jalapenos to add more heat. You can also add a dash of your favorite hot sauce!
- Meatless: Skip the bacon to make this dip vegetarian-friendly!
How to Make Cowboy Crack Dip
In just two steps, you will have a delectable cowboy dip with cream cheese. Just mix it and then enjoy!
Step 1: Combine the ingredients. Add all of the ingredients of this crack dip to a large bowl, and stir until it's well mixed.
Step 2: Garnish and serve. Top it with extra bacon, shredded cheese, and green onions. Enjoy!
Recipe Tips
- Storage directions: Store your dip covered in the refrigerator for up to 3 days. You can also transfer the leftovers to an airtight container.
- Chill for better flavor: I like to stick it in the refrigerator for 30 minutes to an hour before serving it. This allows all the flavors to meld together for a better experience.
- Prepare it in advance: If you want, you can prepare this cowboy dip with cream cheese 24 hours ahead of time. Separation is normal, so give it a good stir before adding the garnishes.
Another tasty dip recipe that includes bacon and cheese is our cheesy bacon dip. Don't forget to check out our cheese bacon ranch bean dip. Another one that I think you will totally enjoy is our crockpot rotel dip. A flavor explosion that's sure to please.
Serving Suggestions
- Try some of your favorite crackers or chips as dippers, or you can make homemade bagel chips and pita chips instead.
- Fresh veggies are great, too! Sliced bell peppers, snap peas, and celery sticks are all great options.
- A savory snack mix like this buffalo snack mix, makes a great accompaniment when serving simple appetizers for guests.
- These Big Mac egg rolls are a big hit as well, and you can even dip them (we won't judge).
If you enjoy recipes like this, check out my healthy spinach artichoke dip and this crockpot spinach artichoke dip. My cold spinach artichoke dip is another one for the record books.
Recipe FAQs
Removing the seeds and membranes from the jalapeno helps, or you can omit it altogether if you don't tolerate spice well.
No, this will ruin the texture and consistency of the dip. It's quick and easy to make fresh, anyway!
If you want a thinner consistency, add a splash of milk or a little more sour cream. Start with a small amount until you reach your desired thickness.
More Delicious Dip Recipes
Do you like dip recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Cowboy Crack Dip
Equipment
Ingredients
- 1 brick (8 oz) cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 jalapeno diced
- 1 pkg. (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese reserve 1 tablespoon for the garnish
- ½ cup shredded mozzarella cheese
- 6 slices bacon cooked and crumbled reserve 1 tablespoon for the garnish
- 2 stalks green onions sliced reserve 1 tablespoon for the garnish
Instructions
- To a bowl add all the ingredients. Mix until combined.
- Sprinkle the top with the remainder of the cheddar cheese, bacon, jalapenos, and green onions.
Notes
- I highly recommend chilling the dip before serving it to allow the flavors to meld together so it tastes even better.
- Add a splash of milk or a little more sour cream if the dip is too thick for your preference.
- Avoid freezing the dip as it will separate and become watery as it thaws.
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