Cowboy Crack Dip
Cowboy Crack Dip is an easy, crowd-pleasing appetizer that won’t have leftovers. Your guests will be surprised at its simplicity when they ask for the recipe.
Servings: 8
Calories: 302kcal
Ingredients
- 1 brick (8 oz) cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 jalapeno diced
- 1 pkg. (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese reserve 1 tablespoon for the garnish
- ½ cup shredded mozzarella cheese
- 6 slices bacon cooked and crumbled reserve 1 tablespoon for the garnish
- 2 stalks green onions sliced reserve 1 tablespoon for the garnish
Instructions
- To a bowl add all the ingredients. Mix until combined.
- Sprinkle the top with the remainder of the cheddar cheese, bacon, jalapenos, and green onions.
Notes
- I highly recommend chilling the dip before serving it to allow the flavors to meld together so it tastes even better.
- Add a splash of milk or a little more sour cream if the dip is too thick for your preference.
- Avoid freezing the dip as it will separate and become watery as it thaws.
Nutrition
Calories: 302kcal | Carbohydrates: 3g | Protein: 8g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 54mg | Sodium: 354mg | Potassium: 100mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 0.2mg