Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Definitely different! Always delicious!

I cannot get enough of this Beef Lombardi Casserole. I just love everything about it. The tasty layers are amazing. The creamy pasta base, the meaty center and the cheesy top are always the perfect pasta dinner combination except this is all in one!

Beef Lombardi Casserole should be on your bucket list! This casserole is that delicious! Use your favorite ground meat, veggies and cheese! You have so much flexibility when you create your own version of this Beef Lombardi Casserole!

Whenever I am in the mood for pasta this recipe is my go to. I can't get enough of the cheesy, creamy sauce that surrounds the pasta. I also love the meaty layer. No matter which meat or vegetables I use. This is total comfort food to me and it might just be for you too!

Ingredients in Beef Lombardi Casserole

oil
ground beef
onion
mushrooms
sweet peppers
tomato paste
garlic
diced tomatoes
wide egg noodles
sour cream
cream cheese
corn starch
green onions
shredded cheese
salt
pepper

How to make Beef Lombardi Casserole

In a large skillet heat oil and cook mushrooms until tender. Drain and set aside.

Add beef and onions and cook until beef is no longer pink.

Dump mushrooms back in to skillet.

Add tomato paste and garlic.

Stir until combined.

Add tomatoes and cook uncovered.

Add peppers.

Remove from heat and set aside.

In the meantime cook pasta according to package directions. Reserve 2 cups of the cooking water and allow noodles to drain in a colander in the sink.

Using a large bowl, combine sour cream, cream cheese, cornstarch, and only ½ cup of the cooking water you set aside.

Whisk until blended together.

Throw in green onions, cooked noodles, remaining 1 ½ cups cooking water, and 1 teaspoon salt.

Stir until incorporated.

Next, you need to grab your prepared pan.

Spread your noodle mixture, as evenly as possible, in your prepared pan.

Spread beef mixture evenly over top of the noodles.

Sprinkle shredded cheese on top.

Bake until casserole is bubbling around the edges and cheese is starting to brown, between 25 and 30 minutes.

Broil for a moment or two to brown cheese further if desired.

There you have it, a wonderful Beef Lombardi Casserole for dinner!

Below are some of our favorite recipes that include pasta. Hopefully you have a moment to take a peek at them as well! You never know when you will stumble on to a keeper!

More Delicious Pasta Dishes to Try

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Mustard Chicken Pasta

Our Favorite Loaded Pasta Carbonara

Creamy Chicken Parmesan Pasta

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Million Dollar Pasta Casserole

Meat Lovers Pizza Pasta Casserole

Cheesy Salmon Pasta Casserole

Loaded Vodka Pasta Sauce

The Best Baked Stuffed Shells

Awesome Alfredo Sauce

Creamy Beef and Mushroom Stroganoff

Loaded Awesome Pasta Alfredo

Cheesy Spaghetti Pie

Easy Chicken Paprikash

Simple Skillet Chicken Stroganoff

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Steak Spaghetti

Easy Pork Apple Ragu

Cheesy Pizza Spaghetti Casserole

Slow Cooker Cheesy Chili Mac

Our Bacon Chicken Tetrazzini

Meaty Noodle Casserole

Have a look at our Beef Lombardi Casserole video! I think you will be glad you did!

Beef Lombardi Casserole Video

Beef Lombardi

Beef Lombardi Casserole are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Definitely different! Always delicious!

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Equipment

13 x 9 inch cake pan

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium onion, chopped
½ pound mushrooms, sliced
¼ cup tomato paste or 4 tablespoons
2 tablespoons garlic, minced
1 can (28 oz) diced tomatoes
1 cup peppers, chopped
8 cups wide egg noodles
cooking water
1 ¼ cups sour cream
4 ounces cream cheese, softened
1 tablespoon cornstarch
5 green onions, thinly sliced
2 ½ cups cheese, shredded
salt
pepper

Instructions

Preheat your oven to 350 degrees.
Prepare a 13 x 9 inch pan with cooking spray and set aside.

Ground Meat Sauce

In a large skillet heat oil until it shimmers or a drop of water flicked in it dances. Add mushrooms and cook until mushrooms are tender. Drain and set aside.
Add beef and onions and cook until beef is no longer pink.
Add mushrooms back to skillet.
Add tomato paste and garlic. Stir until combined.
Add tomatoes and cook uncovered, until reduced, about 20 minutes.
Add peppers. Remove from heat and set aside

Pasta

In the meantime bring salted water to boil in the large pot.
Add noodles and cook, stirring frequently, for 3 minutes.
Reserve 2 cups of the cooking water and allow noodles to drain in a colander in the sink.
Using a large bowl, combine sour cream, cream cheese, cornstarch, and only ½ cup of the cooking water you set aside. Whisk until blended together. Throw in green onions, cooked noodles, remaining 1 ½ cups cooking water, and 1 teaspoon salt. Stir until incorporated.

Putting it Together

Next, you need to grab your prepared pan. Spread your noodle mixture, as evenly as possible, across the bottom of your prepared pan.
Spread beef mixture evenly over top of the noodles.
Sprinkle shredded cheese on top.
Bake until casserole is bubbling around the edges and cheese is starting to brown, between 25 and 30 minutes.
Broil for a moment or two to brown cheese further if desired.
Let stand for 15 minutes before slicing and serving. Enjoy!