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    Home » Recipes » Chicken

    Mustard Chicken Pasta

    Published: May 3, 2017 · Modified: Dec 8, 2024 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    Mustard Chicken Pasta is perfect for busy weeknights and will be enjoyed by all. Pasta, chicken and vegetables in a wonderful sauce.

    Mustard Chicken Pasta

    Pasta and chicken with whatever vegetables you want to include!  With this recipe for Mustard Chicken Pasta you will find that the sauce is the best part!  For me it always is anyways!  I can't seem to help myself!  Hopefully I am not the only one out there that loves a fabulous sauce!  This meal will not disappoint!

    Mustard Chicken Pasta

    Ingredients in Mustard Chicken Pasta

    • chicken breast
    • oil
    • onion
    • mushrooms
    • garlic
    • white wine or apple juice
    • heavy or whipping cream
    • dijon mustard
    • honey
    • salt
    • pepper
    • sweet peppers
    • lemon zest
    • parsley
    • pasta

    How to make Mustard Chicken Pasta

    In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances!

    Add chicken, and cook until brown, just a few minutes.

    Transfer chicken to a plate and set aside.

    Place more oil in your skillet.

    Add mushrooms and onions and cook until tender, about 10 minutes.

    Once mushrooms and onions are cooked add garlic and stir for 1 minute.

    Add wine or juice and bring to a boil until the wine has been reduced by about half, around 3 minutes.

    Add cream, mustard, honey, salt and pepper.

    Reduce heat and simmer for about 10 minutes or thickened.

    Stir occasionally.

    Add peppers and chicken to pot and cook for a few minutes.

    Make sure your chicken is cooked.

    Remove from heat and add lemon zest and parsley.

    Stir until incorporated.

    Prepare pasta according to package directions.

    Drain and add to skillet.

    Toss until evenly coated.

    Serve and enjoy!

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    Cheesy Pizza Spaghetti Casserole

    Slow Cooker Cheesy Chili Mac

    Our Bacon Chicken Tetrazzini

    Meaty Noodle Casserole

    Regardless, we are hoping you will have a look at our recipe for Mustard Chicken Pasta!  We believe this is one you will make over and over again!

    Mustard Chicken Pasta Video

    YouTube video
    Mustard Chicken Pasta.

    Mustard Chicken Pasta

    Karin and Ken
    Mustard Chicken Pasta is perfect for busy weeknights and will be enjoyed by all. Pasta, chicken and vegetables in a wonderful sauce.
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American, Italian

    Equipment

    • large skillet
    • saucepan

    Ingredients
      

    • 2-3 tablespoons olive or another vegetable oil
    • 4 chicken breasts, boneless, skinless, cut into 1 inch chunks
    • 1 cup onion, chopped
    • 2 cups mushrooms, sliced
    • 2 tablespoons garlic, minced
    • ½ cup white wine or apple juice
    • 1 ⅔ cup heavy cream (35%)
    • 2 tablespoons Dijon mustard
    • 2 tablespoons honey, liquid
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup peppers, any color, chopped
    • 1 teaspoon lemon, zest, grated
    • 3 tablespoons parsley, fresh, chopped
    • 1 pound pasta, your favorite variety
    Get Recipe Ingredients

    Instructions
     

    • In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances!
    • Add chicken, and cook until brown, just a few minutes.
    • Transfer chicken to a plate and set aside.
    • Place more oil in your skillet.
    • Add mushrooms and onions and cook until tender, about 10 minutes.
    • Once mushrooms and onions are cooked add garlic and stir for 1 minute.
    • Add wine or juice and bring to a boil until the wine has been reduced by about half, around 3 minutes.
    • Add cream, mustard, honey, salt and pepper.
    • Reduce heat and simmer for about 10 minutes or thickened. Stir occasionally.
    • Add peppers and chicken to pot and cook for a few minutes.
    • Make sure your chicken is cooked.
    • Remove from heat and add lemon zest and parsley.
    • Stir until incorporated.
    • Prepare pasta according to package directions.
    • Drain and add to skillet.
    • Toss until evenly coated. Serve and enjoy!
    Keyword chicken, easy dinner, easy recipe, mustard, pasta
    Tried this recipe?Let us know how it was!
    Mustard Chicken Pasta

     

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    Comments

    1. Loy says

      January 16, 2019 at 4:50 pm

      This recipe and the Bourbon Street chicken both sound good. However, I absolutely refuse to cut up raw chicken. Do you think it would cause a problem to cook the chicken and then cut it in pieces?

      Reply
      • Karin and Ken says

        February 06, 2019 at 9:05 am

        I have never even considered trying that before but I believe it will work. Increase cooking time for your chicken breasts though. Please let me know how it goes if you try it. I would love to hear! All the best. Karin

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    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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