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    Home » Blog » Main Courses

    Simple Skillet Chicken Stroganoff

    Published: May 24, 2017 · Modified: Aug 25, 2019 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    Simple Skillet Chicken Stroganoff is so easy and only a few ingredients! Chicken and mushrooms in a light, creamy sauce. Served on a bed of rice or pasta! This is the perfect weeknight dinner and will satisfy, every time!

    Simple Skillet Chicken Stroganoff

    We could have added more ingredients to make this dinner time meal more visually appealing but the truth is this easy skillet dinner is perfect just the way it is!  Simple Skillet Chicken Stroganoff is so tasty!  You will never be disappointed!

    Simple Skillet Chicken Stroganoff

    Ingredients in Simple Skillet Chicken Stroganoff

    • chicken breasts
    • mushrooms
    • oil
    • salt
    • pepper
    • onion
    • flour
    • white wine
    • or apple juice
    • chicken broth
    • ketchup
    • sour cream

    How to make Simple Skillet Chicken Stroganoff

    In a large skillet heat one tablespoon of oil until it shimmers or a drop of water flicked in it dances!  

    Add mushrooms and cook until brown and tender, 8 minutes approximately.  

    Transfer to a plate or bowl.   Set aside.  Add another tablespoon of oil to your skillet and wait until it heats up.  

    Rinse and pat chicken dry with paper towels and season with salt and pepper.

    Add chicken to hot oil and cook until brown and no longer pink, stir occasionally.

    Transfer cooked chicken to plate or bowl with mushrooms.  

    Add another tablespoon of oil to your skillet and wait until it heats up again!

    Add onion to your skillet and cook until tender, just a few minutes.  

    Stir in flour and cook until starting to golden, about a couple minutes.

    Using a whisk, add in wine, broth and ketchup.  

    Simmer until starting to thicken, about 4 minutes.  

    Add chicken and mushroom mixture to skillet and stir until heated all the way through.

    Remove from heat and whisk in sour cream.  

    Season with salt and pepper to taste.  

    Serve on a bed of rice or pasta.  Enjoy!

    Simple Skillet Chicken Stroganoff

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    Slow Cooker Cheesy Chili Mac

    Our Bacon Chicken Tetrazzini

    Meaty Noodle Casserole

    Who doesn’t need another fast and yummy dinner recipe in their arsenal? Have a peek at our video!

    Simple Skillet Chicken Stroganoff Video

    Simple Skillet Chicken Stroganoff

    Simple Skillet Chicken Stroganoff

    Simple Skillet Chicken Stroganoff is so easy and only a few ingredients! Chicken and mushrooms in a light, creamy sauce. Served on a bed of rice or pasta!
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • large skillet

    Ingredients
      

    • 3 tablespoons olive or another vegetable oil
    • 1 pound mushrooms, fresh, sliced
    • 2 chicken breasts, boneless, skinless, cut into 1 inch chunks
    • salt
    • pepper
    • 1 medium onion, chopped
    • 1 tablespoon flour
    • ¼ cup white wine or apple juice
    • 1 cup chicken broth
    • 1 tablespoon ketchup
    • ¼ cup sour cream

    Instructions
     

    • In a large skillet heat one tablespoon of oil until it shimmers or a drop of water flicked in it dances!  
    • Add mushrooms and cook until brown and tender, 8 minutes approximately.  
    • Transfer to a plate or bowl.   Set aside.  
    • Add another tablespoon of oil to your skillet and wait until it heats up.  
    • Rinse and pat chicken dry with paper towels and season with salt and pepper.
    • Add chicken to hot oil and cook until brown and no longer pink, stir occasionally.
    • Transfer cooked chicken to plate or bowl with mushrooms.  
    • Add another tablespoon of oil to your skillet and wait until it heats up again!
    • Add onion to your skillet and cook until tender, just a few minutes.  
    • Stir in flour and cook until starting to golden, about a minute or two.
    • Using a whisk, add in wine, broth and ketchup.  
    • Simmer until starting to thicken, about 4 minutes.  
    • Add chicken and mushroom mixture to skillet and stir until heated all the way through.
    • Remove from heat and whisk in sour cream.  
    • Season with salt and pepper to taste.  
    • Serve on a bed of rice or pasta. Enjoy!
    Keyword chicken, dinner idea, easy dinner, pasta, rice, stroganoff
    Tried this recipe?Let us know how it was!

    Simple Skillet Chicken Stroganoff

     

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    Reader Interactions

    Comments

    1. Dee

      September 30, 2019 at 11:03 pm

      WOW that is the most unappetizing looking dish that I have ever seen.

      Reply
      • Karin and Ken

        October 01, 2019 at 10:53 am

        I get it. That is one of the first recipes I posted on this site. I am legally blind and the lighting is terrible but let me tell you this recipe is absolutely delicious! Despite the terrible photo I hope you will try making it and let me know what you think of it. I would love to hear! Regardless take care and enjoy the rest of your day! Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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