Simple Skillet Chicken Stroganoff is so easy and only a few ingredients! Chicken and mushrooms in a light, creamy sauce. Served on a bed of rice or pasta! This is the perfect weeknight dinner and will satisfy, every time!
We could have added more ingredients to make this dinner time meal more visually appealing but the truth is this easy skillet dinner is perfect just the way it is! Simple Skillet Chicken Stroganoff is so tasty! You will never be disappointed!
Ingredients in Simple Skillet Chicken Stroganoff
- chicken breasts
- mushrooms
- oil
- salt
- pepper
- onion
- flour
- white wine
- or apple juice
- chicken broth
- ketchup
- sour cream
How to make Simple Skillet Chicken Stroganoff
In a large skillet heat one tablespoon of oil until it shimmers or a drop of water flicked in it dances!
Add mushrooms and cook until brown and tender, 8 minutes approximately.
Transfer to a plate or bowl. Set aside. Add another tablespoon of oil to your skillet and wait until it heats up.
Rinse and pat chicken dry with paper towels and season with salt and pepper.
Add chicken to hot oil and cook until brown and no longer pink, stir occasionally.
Transfer cooked chicken to plate or bowl with mushrooms.
Add another tablespoon of oil to your skillet and wait until it heats up again!
Add onion to your skillet and cook until tender, just a few minutes.
Stir in flour and cook until starting to golden, about a couple minutes.
Using a whisk, add in wine, broth and ketchup.
Simmer until starting to thicken, about 4 minutes.
Add chicken and mushroom mixture to skillet and stir until heated all the way through.
Remove from heat and whisk in sour cream.
Season with salt and pepper to taste.
Serve on a bed of rice or pasta. Enjoy!
More Delicious Pasta Dishes to Try
Our Favorite Loaded Pasta Carbonara
Chicken Pasta in Sherry Cream Sauce
Million Dollar Pasta Casserole
Meat Lovers Pizza Pasta Casserole
Creamy Beef and Mushroom Stroganoff
Cheesy Pizza Spaghetti Casserole
Who doesn’t need another fast and yummy dinner recipe in their arsenal? Have a peek at our video!
Simple Skillet Chicken Stroganoff Video
Simple Skillet Chicken Stroganoff
Equipment
- large skillet
Ingredients
- 3 tablespoons olive or another vegetable oil
- 1 pound mushrooms, fresh, sliced
- 2 chicken breasts, boneless, skinless, cut into 1 inch chunks
- salt
- pepper
- 1 medium onion, chopped
- 1 tablespoon flour
- ¼ cup white wine or apple juice
- 1 cup chicken broth
- 1 tablespoon ketchup
- ¼ cup sour cream
Instructions
- In a large skillet heat one tablespoon of oil until it shimmers or a drop of water flicked in it dances!
- Add mushrooms and cook until brown and tender, 8 minutes approximately.
- Transfer to a plate or bowl. Set aside.
- Add another tablespoon of oil to your skillet and wait until it heats up.
- Rinse and pat chicken dry with paper towels and season with salt and pepper.
- Add chicken to hot oil and cook until brown and no longer pink, stir occasionally.
- Transfer cooked chicken to plate or bowl with mushrooms.
- Add another tablespoon of oil to your skillet and wait until it heats up again!
- Add onion to your skillet and cook until tender, just a few minutes.
- Stir in flour and cook until starting to golden, about a minute or two.
- Using a whisk, add in wine, broth and ketchup.
- Simmer until starting to thicken, about 4 minutes.
- Add chicken and mushroom mixture to skillet and stir until heated all the way through.
- Remove from heat and whisk in sour cream.
- Season with salt and pepper to taste.
- Serve on a bed of rice or pasta. Enjoy!
Dee
WOW that is the most unappetizing looking dish that I have ever seen.
Karin and Ken
I get it. That is one of the first recipes I posted on this site. I am legally blind and the lighting is terrible but let me tell you this recipe is absolutely delicious! Despite the terrible photo I hope you will try making it and let me know what you think of it. I would love to hear! Regardless take care and enjoy the rest of your day! Karin