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    Home » Blog » Side Dishes

    What to Serve with Gumbo

    Published: Jan 13, 2022 · Modified: Jan 27, 2023 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    A classic dish that is often served during Mardi Gras celebrations, gumbo can be intimidating to make for the first time. This blog post will help you figure out what to serve with gumbo easier!

    WHAT IS GUMBO?

    Gumbo is a stew that is made with okra and usually contains chicken, sausage, or seafood. The dish can be thickened with either filé powder (made from sassafras leaves) or roux (a flour-based sauce).

    Our favorite version can be found over at favorite family recipes, doesn't it look delicious??!!? We always make it with some of the sides for gumbo below so our meal is perfect every time!

    WHAT IS THE HISTORY OF GUMBO?

    Gumbo's history is heavily debated, but what we do know is that the dish has roots in Native American cuisine. There are some claims by historians who believe the word 'gumbo' comes from a West African Bantu term for okra. Others say it originated with French settlers of New Orleans and was named after Guinea (a country in West Africa).

    Gumbo is a fulfilling dish that can be a complete meal. Our family loves one-pot meals. They are delicious and easy to make. The clean-up is easy as well. WIN-WIN!

    Gumbo is definitely a dish that can be tailored to your liking. If you don't like okra, leave it out. Don't like seafood? Leave it out and add another type of meat instead. The possibilities are endless!

    Although gumbo is a meal in itself, you should serve sides with it. Sides are a great idea because it makes for a well-balanced meal, and you can offer something for everyone.

    WHY YOU SHOULD SERVE SIDES WITH GUMBO

    Gumbo is a hearty dish and can be filling. Sides will help fill you up and give you the energy you need to enjoy the rest of your day.

    Sides are a great way to introduce new flavors to your palate. Gumbo is definitely a unique dish, so serve sides that will contrast well with it. For example, serve a sweet cornbread with your gumbo to balance out the flavors.

    Sides offer a great introduction to what's for dinner, too! If you want your family excited about what they're having for dinner, make sure there is something new and interesting on the table as well. You can even serve some sides before the main dish arrives so everyone gets at least one taste of what you'll be having for dinner.

    WHAT TO SERVE WITH GUMBO

    Now that you know all of the reasons why you should serve sides with gumbo, what are some ideas for what to serve?

    Rice: White or brown rice is a great accompaniment to gumbo. It's simple and easy to make, and it doesn't compete with the flavors of the dish itself.

    Cornbread: Cornbread is a Southern staple and goes great with gumbo. It's also a great way to introduce new flavors to your palate.

    We have a list of great sides that pair perfectly with gumbo. They are more than your typical sides. They really make your gumbo meal unique. Give these recipes a try the next time you are wondering what to serve with gumbo.

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    TAKE GUMBO TO THE NEXT LEVEL

    We know what to serve with gumbo is important, but what if you want to take your dish up a notch?

    There are some spices you can use when making gumbo that will make it even more delicious. We have compiled the top five spices every gourmet chef should own and what they taste like so you can step up your gumbo game.

    These spices are cumin, smoked paprika, chili powder, coriander, and turmeric.

    Cumin has a smoky flavor that pairs well with seafood gumbo. Smoked paprika will add a depth of flavor to your dish and chili powder will give it a kick. Coriander has a citrusy flavor and turmeric is what gives gumbo its signature yellow color.

    Experiment with these spices the next time you make gumbo and see how they change the taste of your dish!

    We hope this blog post has helped you figure out what to serve with gumbo. Gumbo is definitely a dish that can be made with a lot of different options. It's also one that you can easily have as a meal all by itself, but what makes it even better is to serve some sides with your gumbo!

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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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