Spicy Shrimp Dip is creamy, spicy and cheesy! This tasty dip makes for a great appetizer or snack!
Serve this dip as an appetizer before your holiday dinners, or serve before the big game! Creamy, spicy, full of cheese and shrimp, this will be your favorite go-to dip for all occasions.
Football season is here already. And, it's time to spend the day snacking our way through our favorite appetizers while we watch the game. If you are like me and you are looking for something new for gameday, this shrimp dip is just what you need.
You only need nine simple ingredients to make this spicy shrimp dip. Ranging from fresh or frozen shrimps to canned diced jalapenos, this recipe is the perfect blend of flavor packed in an easy appetizer.
The day I made this, my husband and I were out all morning at the lake. Then when we got home, we were starving but didn't want to make a huge meal. So, we whipped up a batch of this shrimp dip and just ate it with tortilla chips and some toasted French bread that was starting to go stale. It was perfect! We love spicy food and this hit the spot after we had been in the sun all day.
This can be eaten as an appetizer or even a quick snack. Try serving with tortilla chips, crackers, tortillas
I love spicy food so the jalapenos added just enough kick to make me happy without making my mouth feel like fire. Just enough spice to give this dip a little extra flavor.
History of Shrimp Dip
The dish was popularized in the 1950s by home cooks such as Betty Crocker because canned shrimp were readily available.
The origin of the dish's name is unclear. It has been speculated that it is derived from a recipe with "Shrimp Creole" type ingredients and that it was given its present name to avoid the racial implication of the word "Creole". Others say that dip is slang for scoop, so the dish became known as shrimp "scoop" because it is scooped with crackers or chips.
In the U.S., shrimp dip is most commonly eaten in the Midwestern states, but it can be found nationwide.
What is spicy shrimp dip
Shrimp Dip is a type of American hors d'oeuvre made with shrimp and cream cheese. It is normally served as an appetizer, and commonly sold at parties or as part of catering trays.
Should I buy precooked shrimp for this recipe
Yes, I definitely recommend picking up precooked shrimp. Plus, save some time and energy and buy peeled and deveined shrimp. I'm always looking for ways to save time and work in the kitchen and precleaned and precooked shrimp is certainly the way to go.
What can I substitute for Cream Cheese
If you are not a fan of cream cheese, there are some other options that will taste great as well. Try using a mixture of sour cream and mayonnaise to keep the creamy texture but with less fat. Alternatively, make a dip version by combining drained yogurt with flavored mayonnaise, which gives a similar texture and taste.
What type of cheese should I use
Cheddar is the most common choice used in Spicy Shrimp Dip; however, I like to use Colby Jack. I just find that Colby jack holds better and is easier to work with.
What's the best bread for spicy shrimp dip
The options are endless! Make it fit your tastes and what you like the most. I personally love serving this Spicy Shrimp Dip with some Focaccia or Pita bread. If those aren't really your thing, try using some crackers or chips.
What should I serve with this dip
Traditionally, Spicy Shrimp Dip is served with crackers, however it can also be an excellent dipping sauce for vegetables and meat. You could also dip toasted bread which is my favorite way to eat shrimp dip.
Can I freeze this dip
No, sadly you cannot freeze this dip. Cream cheese does not freeze well, so I do not recommend freezing this dip. Don't worry though, I'm sure your family will gobble this dip up quickly!
How make this dip less spicy
It's very simple to lower the heat level of this shrimp dip with a cream cheese recipe. To lower the heat or spice level all you need to do is have less peppers in your dip. You can leave out the peppers all together if you are not a fan of spicy foods.
What do I need to get started
- Shrimp - precooked, peeled and deveined medium
- Cream Cheese
- Jalapenos - or serrano
- Garlic
- Cheese - you can use any cheese you prefer, I like Colby jack, cheddar or mozzarella best
- Worcestershire Sauce
- Panko - regular or seasoned
- Cilantro
- Butter
How do I store this dip
You should always store your shrimp dip in the fridge when you are not eating it. Shrimp dip with cream cheese can be stored safely for up to five days. I recommend using a container that will seal tight to prevent any of the ingredients from spilling if the container leaks.
For an easy way to transport your dip, try placing it in a large thermos or even better, use a crock pot to keep your dip warm throughout the party!
How do I reheat the shrimp dip
Reheat your shrimp dip in the oven , microwave or on the stovetop. Simply reheat in a small saucepan over low heat, stirring constantly until warm, stirring in more cream cheese if needed. If you are reheating your dip in the oven, preheat your oven to 325 degrees and bake your leftover dip for 7 to 10 minutes or until warm all the way through the center. I hope you enjoy this Spicy Shrimp Dip recipe as much as my family does!
Don't forget to save your leftovers
Leftovers can be stored safely sealed in an airtight container for up to 5 days. Just reheat it again before you eat
Can I use frozen shrimp
Yes, you can use frozen shrimp. Make sure that the shrimp is thawed before you begin making your dip. You can also cook frozen shrimp for 5 to 6 minutes.
What Toppings Can I add to this Spicy Shrimp Dip with cream cheese
Toppings are a great way to change up the flavor of this shrimp dip. Many people like adding bacon, andouille sausage and many different types of cheeses to their shrimp dip.
Will this dip still taste good if I leave out the peppers
Yes, you can omit the peppers from this recipe if you don't like spicy foods. The peppers aren't necessary to make this dip taste good.
How do I make the spicy sauce for this Spicy Shrimp Dip with cream cheese
This recipe calls for a combination of butter, garlic, jalapenos, cilantro and Worcestershire sauce to make the spicy sauce. If you are not a fan of spicy foods then simply use less jalapenos or serrano peppers in your recipe.
Ingredients for Spicy Shrimp Dip
- 12 ounce cream cheese
- ¼ cup mayo
- 2-3 jalapenos, diced, seeded
- ½ teaspoon minced garlic
- 1 cup shredded Colby jack cheese
- teaspoon of Worcestershire sauce
- 1 pound precooked, peeled and deveined medium shrimp, cut into thirds
- ¾ cup panko
- 3 tablespoons butter, melted
- 1 tablespoon cilantro, minced
How to Make Spicy Shrimp Dip
- Preheat the oven to 375° and spray a 2 quart casserole dish with non-stick cooking spray.
- In a large mixing bowl beat the cream cheese, mayo, Worcestershire sauce and garlic together with a hand mixer.
- Mix in the jalapenos and cheese and shrimp with a spatula.
- Pour into the casserole dish and spread evenly.
- Next, sprinkle with the panko and drizzle with melted butter.
- Place in the oven and bake for 20 minutes, until bubbly and the panko is slightly toasted.
- Remove and sprinkle with cilantro.
- Serve immediately with toasted baguettes or crackers.
Tips:
- If you like an extra bit of heat, you can add a half teaspoon of creole seasoning or a couple dashes of hot sauce before baking.
- You can make your own baguettes for serving. Slice a loaf of French bread into small pieces, and spread with butter. You can sprinkle lightly with garlic salt if you wish. Bake at 350° for 10 minutes, or until lightly browned and crispy
No matter if you serve this shrimp dip with cream cheese as an appetizer, a game day snack or even as a meal , you will love this simple and delicious shrimp dip recipe. Don't forget to come back and let me know what your family thinks about this delicious recipe.
No matter what football team you are rooting for this football season, you will love these delicious snacks!
More Delicious Recipes
- Easy Garlic Shrimp Pasta
- The Best Shrimp Pasta Salad
- Air Fryer Coconut Shrimp
- Easy Broiled Lemon Garlic Shrimp
Spicy Shrimp Dip
Equipment
- 2 quart casserole dish
Ingredients
- 1 ½ bricks (12 oz) cream cheese softened
- ¼ cup mayo
- 2-3 jalapenos diced, seeded
- ½ teaspoon garlic minced
- 1 cup colby jack cheese shredded
- 1 teaspoon worcestershire sauce
- 1 pound shrimp precooked, peeled and deveined, medium sized, cut into thirds
- ¾ cup panko
- 3 tablespoons butter melted
- 1 tablespoon cilantro fresh, minced
Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 375° and spray a 2 quart casserole dish with non-stick cooking spray.
- In a large mixing bowl beat the cream cheese, mayo, worcestershire sauce and garlic together with a hand mixer.
- Add shrimp.
- Mix in the jalapenos and cheese with a spatula. Stir until blended.
- Pour into the casserole dish and spread evenly.
- Next, sprinkle with the panko and drizzle with melted butter.
- Place in the oven and bake for 20 minutes, until bubbly and the panko is slightly toasted.
- Remove and sprinkle with cilantro.
- Serve immediately with toasted baguettes or crackers. Enjoy every bite.
Notes
If you like an extra bit of heat, you can add a half teaspoon of creole seasoning or a couple dashes of hot sauce before baking.
You can make your own baguettes for serving. Slice a loaf of french bread into small pieces, and spread with butter. You can sprinkle lightly with garlic salt if you wish. Bake at 350° for 10 minutes, or until lightly browned and crispy. Storage:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
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