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    Home » Recipes » Salads

    The Best Shrimp Pasta Salad

    Published: Mar 28, 2018 · Modified: May 22, 2023 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    The Best Shrimp Pasta Salad is called best for a reason. Use as many vegetables as you desire and top with creamy homemade dressing for the most hearty and satisfying pasta salad ever!

    The Best Shrimp Pasta Salad is fantastic for a reason!  The dressing is what makes this salad as good as it is!  Really!

    I love this salad and make it every chance I get!  This dish is easily prepared and there are never any leftovers!

    You really can throw in as many vegetables as you desire!  I usually use what I have included but if I don't have it in the house I throw in what needs to be used!  I just love fridge cleaners!  Don't you?

    The Best Shrimp Pasta Salad is perfect for any time of the year!

    My husband and I have eaten and enjoyed this salad for lunch or dinner!  It really is perfect for both!  Use your favorite pound of pasta!  As much or as little shrimp as you want!  If you enjoy shrimp than this salad is for you!  You must put it on your bucket list!

    I just wish the photo looked as good as this salad tastes!

    The Best Shrimp Pasta Salad

    Ingredients for The Best Shrimp Pasta Salad

    • shrimp
    • pasta
    • feta or goat cheese
    • mayo
    • salt
    • pepper
    • roasted red peppers
    • asparagus
    • garlic
    • cherry or grape tomatoes
    • corn
    • red onion

    How do you make The Best Shrimp Pasta Salad?

    In a large pot cook pasta according to package directions until it is al dente, around 7 minutes.

    Then, before draining the water add shrimp and asparagus and cook for another 2 minutes.

    Using a measuring cup scoop out about ⅓ of a cup of the pasta water and set aside for later.

    Drain pasta mixture in the sink in a colander with cold water running over top of it.

    My friend, who makes this salad all of the time, doesn’t let her cold water run continuously. Instead she throws some ice cubes in the cold water that the pasta is sitting in. Both ways will cool the pasta down and stop it all from continuing to cook. You can’t combine the pasta with the dressing until it is totally cooled down and as dry as possible.

    In a medium bowl, using a handheld mixer, combine feta or goat cheese, mayonnaise, roasted peppers or peppers, garlic, ¾ teaspoon salt, and ¾ teaspoon pepper and blend until smooth.

    Add some reserved pasta water to thin the dressing to your desired level. I usually don’t add more than ¼ cup.

    Pour dried pasta mixture into a large bowl. Add corn, tomatoes, onions and stir until blended.

    Last, add your dressing and stir gently until coated. Cover and refrigerate until ready to serve.  

    How do you know when Shrimp have spoiled?

    Be sure your shrimp have a fresh, sea or ocean water like smell or no smell at all. If the shrimp smell like anything else, especially an ammonia or bleach like odor which indicates bacteria growth, do not eat them. They have gone bad.

    Just in case this wonderful shrimp dish isn't for you I have included our favorites below!

    Other Delicious Shrimp Recipes To Try

    Shrimpy Potato Cheese Kebabs

    Easy Broiled Lemon Garlic Shrimp

    Sweet Sriracha or Sweet Chili Bacon Wrapped Shrimp

    Easy Garlic Shrimp Pasta

    The Best Shrimp Pasta Salad

    What To Serve With Shrimp

    I'm telling you that there are so many options it will make your head spin. So for that reason I'm including our what to serve with shrimp list. Take a look at it and I bet that you'll find something that appeals to you.

    The Best Shrimp Pasta Salad is so good we had to make a video!  Have a look at it below!

    The Best Shrimp Pasta Salad Video

    The Best Shrimp Pasta Salad

    The Best Shrimp Pasta Salad

    The Best Shrimp Pasta Salad is called best for a reason. Use as many vegetables as you desire and top with creamy homemade dressing for the most hearty and satisfying pasta salad ever!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Total Time 32 minutes mins
    Course Main Course, Salad, Side Dish
    Cuisine American
    Servings 8
    Calories 514 kcal

    Equipment

    • Measuring cups and spoons
    • large skillet
    • rimmed baking sheet
    • rack
    • colander
    • saucepan
    • paper towel
    • mixing bowl
    • Hand mixer

    Ingredients
      

    • 1 pound pasta, your favorite variety
    • 1-2 pounds extra-large 21-25 shrimp, peeled, deveined, and tails discarded
    • 2 cups asparagus, trimmed and cut into 1-inch pieces (about ¾ pound)
    • 1 cup crumbled feta cheese or goat cheese
    • ¾ cup mayonnaise
    • ¾ teaspoon salt
    • ¾ teaspoon pepper
    • ½ cup jarred roasted red peppers, drained, chopped or ½ cup of peppers, any color, chopped
    • 1-2 tablespoons garlic, minced
    • 1 cup cherry or grape tomatoes, cut in half
    • 1 can corn, drained
    • 1 cup red onion, chopped or diced

    Instructions
     

    • In a large pot cook pasta according to package directions until it is al dente, around 7 minutes.
    • Then, before draining the water add shrimp and asparagus and cook for another 2 minutes.
    • Using a measuring cup scoop out about ⅓ of a cup of the pasta water and set aside for later.
    • Cook the shrimp until pink or in a perfect C shape. If they're straight, they're likely undercooked. If an O shape, they're overcooked.
    • Drain pasta mixture in the sink in a colander with cold water running over top of it. You need to cool the pasta and shrimp down. I usually place a bowl under the colander, after all of the boiling water has gone down the drain and let it fill with cold water. Allow the colander contents to sit in the cold water until cold. I usually just let the cold water run over top of the colander and bowl and overflow down into the sink. My friend, who makes this salad all of the time, doesn’t let her cold water run continuously. Instead she throws some ice cubes in the cold water that the pasta is sitting in. Both ways will cool the pasta down and stop it all from continuing to cook. You can’t combine the pasta with the dressing until it is totally cooled down.
    • Once pasta mixture is cool drain again in the sink.
    • Next I wipe out the bowl I just had the cold water in and put a few slices of paper towel on the bottom. I dump the contents of the colander inside the bowl, on top of the paper towel. I then use some more paper towel to pat dry the top of the pasta mixture. The goal here is to remove as much water as possible from the pasta before combining it with the dressing. I have also used a clean dish rowel to accomplish this as well.

    Dressing

    • In a medium bowl, using a handheld mixer, combine feta or goat cheese, mayonnaise, roasted peppers or peppers, garlic, ¾ teaspoon salt, and ¾ teaspoon pepper and blend until smooth. Add some reserved pasta water to thin the dressing to your desired level. I usually don’t add more than ¼ cup.

    Making the Salad

    • Pour dried pasta mixture into a large bowl. Add corn, tomatoes, onions and stir gently until blended.
    • Last, add your dressing and stir gently until coated. Cover and refrigerate until ready to serve.  Enjoy!

    Notes

    I believe this recipe has been adapted from CooksCountry.  
     
    To find out what to serve this shrimp dish, simply check out this list that we've created for you!

    Nutrition

    Calories: 514kcalCarbohydrates: 59gProtein: 21gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 97mgSodium: 1013mgPotassium: 475mgFiber: 4gSugar: 6gVitamin A: 721IUVitamin C: 15mgCalcium: 159mgIron: 2mg
    Keyword easy pasta, easy recipe, pasta, salad, shrimp
    Tried this recipe?Let us know how it was!

    The Best Shrimp Pasta Salad

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    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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