Kitchen Divas

  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Work With Us
  • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Work With Us
    • Subscribe
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Main Courses

    Bloody Mary Shrimp

    Published: Jul 1, 2022 · Modified: Nov 21, 2024 by Karin and Ken · This post may contain affiliate links. 2 Comments

    Share25
    Pin154
    Post
    Email
    Share
    179Shares
    179Shares
    Jump to Recipe Print Recipe

    This bloody mary shrimp recipe is zesty, spicy, tangy, and zippy with perfectly cooked shrimp and an absolute boatload of flavor.

    Overhead photo of Bloody Mary Shrimp garnished with chopped parsley and resting in a pan.

    If you love shrimp as much as I do, then this recipe is going to be a treat. it features bloody mary mix, Worcestershire sauce, horseradish, Tabasco sauce, and more to deliver a dish that's a punch of flavor in every bite.

    Bloody Mary Shrimp Recipe

    This was inspired by my tex mex shrimp bowl, bistro shrimp pasta and cajun shrimp pasta on this site and pairs well with this amazing risotto pasta recipe.

    Ingredients

    This recipe only uses simple ingredients that are easily found at your local grocery store.

    • extra virgin olive oil
    • Bloody Mary mix (zing zangs
    • Worcheshire
    • Horseradish
    • Lemon juice
    • Tomato paste
    • Tabasco
    • Grape tomatoes
    • Celery
    • White Onion
    • Shrimp
    • Celery salt
    • lemon pepper
    • paprika
    • White wine vinegar
    • cilantro

    See the recipe card below for exact quantities.

    Instructions

    It only takes a few simple steps to make this delicious shrimp dish. It might taste fancy, but it's actually very simple.

    Step 1: Marinade the Shrimp

    Combine the bloody mary mix, Worcestershire sauce, horseradish, lemon juice, and tomato paste in a small mixing bowl. Then add the shrimp, cover, and refrigerate for an hour.

    Step 2: Prep the Vegetables

    Slice the tomatoes in half and dice the celery and onions.

    Step 3: Saute the Veggies

    Add extra virgin olive oil to a frying pan and heat over medium-high heat. Then, add the tomatoes, celery, and onions, and saute for 5 minutes. Then, add the white wine vinegar and cook until the tomatoes blister - about 5 more minutes. Place the veggies in a bowl and set them aside.

    Step 4: Season the Shrimp

    Combine the celery salt, lemon pepper, and paprika in a small bowl. Then, remove the shrimp from the marinade and season it with the mixture.

    Step 5: Cook the Shrimp

    Return the frying pan to the stovetop on medium-high heat and sear the shrimp on both sides for 30 seconds. Then, add the onions and celery to the pan along with half of the marinade. Stir, lower the heat, and simmer the shrimp mixture for 10 minutes. Enjoy!

    Hint: Be extremely careful not to overcook the shrimp when searing it. Only 30 seconds!

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this bloody mary shrimp recipe.

    • Extra Virgin Olive Oil - Use canola, vegetable, safflower, or sunflower oil.
    • Shrimp - No shrimp? Substitute mussels, scallops, squid, clams, crayfish, crabs, or lobster.
    • Vegan - Use vegan shrimps to create a wonderful vegan dinner.
    • Grape Tomatoes - Use cherry tomatoes instead.
    • Tobasco - Substitute sriracha chili sauce or frank's hot sauce.
    • Lemon Juice - Use lime juice or an extra teaspoon of vinegar instead.
    • Horseradish - Wasabi, brown mustard, sauerkraut, ginger or black radish, and horseradish sauce will do in a pinch.
    • White Wine Vinegar - Sherry vinegar, red wine vinegar, balsamic vinegar, or apple cider vinegar will work great.

    Variations

    Want to personalize this bloody mary shrimp recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy - Add extra tabasco or hot sauce, sriracha, extra horseradish, or chili pepper flakes.
    • Cilantro or Coriander - Use parsley or basil instead.

    If you love recipes like this, you may also enjoy this moo shu shrimp, shrimp yakisoba, honey walnut shrimp recipe, cajun shrimp scampi or southern fried shrimp. They're all worth a look!

    Storage

    You can store this shrimp in an air-tight container in the refrigerator for 3 to 4 days.

    What To Serve With Shrimp

    The possibilities are endless and they all taste amazing. Check out our what to serve with shrimp list. I can almost guarantee that you'll find what your tastebuds are craving!

    Tips

    Although this is a super easy recipe, I do have a couple of tips to help you make it the best that it can possibly be.

    • Be sure to sear the shrimp on high heat very quickly. You don't want to overcook the shrimp.
    • Simmer the shrimp no longer than 10 minutes to avoid it overcooking and getting rubbery.
    Closeup photo of bloody Mary shrimp served in a wooden bowl with lemon wedges.

    FAQ

    Do you have questions about bloody mary shrimp? Here are some of the most commonly asked questions about this bloody mary shrimp recipe

    What does bloody mary shrimp taste like?

    It features all the tangy, tomato flavor of bloody mary cocktails along with tender shrimp.

    How long does cooked shrimp last?

    Store this in the refrigerator in an air-tight container for 3 to 4 days.

    How do you reheat shrimp?

    Place the shrimp in a baking dish along with the sauce. Cover and bake at 325 degrees for about 15 minutes or until heated through.

    More Seafood Recipes

    Do you like seafood? Here are some recipes you may also like to try.

    • Instant Pot Shrimp
    • Smoked Crab Cakes
    • Air Fryer Bacon Wrapped Scallops

    Bloody Mary Shrimp

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Bloody Mary Shrimp

    Karin and Ken
    This bloody mary shrimp recipe combines tender, perfectly cooked shrimp with all the tangy, tomato flavor of bloody mary cocktails.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hour hr
    Cook Time 20 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 9
    Calories 117 kcal

    Equipment

    • Measuring cups and spoons
    • Large mixing bowl
    • large skillet

    Ingredients
      

    • 1 tablespoon extra virgin olive oil
    • 1 cup Bloody Mary mix (zing zangs)
    • 1 tablespoon Worcheshire sauce
    • 2 teaspoon Horseradish
    • 1 tablespoon Lemon juice
    • 1 tablespoon Tomato paste
    • 1 teaspoon hot sauce
    • 1 pint Grape tomatoes
    • 2 stalks Celery diced
    • ½ white Onion diced
    • 2 lbs Shrimp peeled and deveined
    • 1 teaspoon celery salt
    • ½ teaspoon lemon pepper seasoning
    • ½ teaspoon paprika
    • ¼ cup White wine vinegar
    • 2 tablespoon cilantro chopped, as garnish
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients.
    • In a small bowl combine Bloody Mary mix, worcheshire, horseradish, lemon juice, and tomato paste.
      Worcheshire, horseradish, lemon juice, and tomato paste inside a small bowl.
    • Wisk until blended.
      Bloody Mary mix whisked inside a small bowl.
    • Add the shrimp and cover. Refrigerate for 1 hour.
      Shrimps and Blood Mary mix inside a large mixing bowl.
    • Add 1 tablespoon extra virgin olive oil to a frying pan and swirl to coat the pan. Place over medium high heat.
    • Slice the tomatoes in half. Dice the celery and onions and add to the pan.
      Fresh vegetables cooking inside a pan.
    • Sauté for 5 minutes.
      Vegetable sauté inside a pan.
    • Add the white wine vinegar and stir. Cook until tomatoes blister, about 5 more minutes. Dump into a bowl and set aside.
      Pouring white wine vinegar onto the vegetables inside the pan.
    • Return the frying pan to the stovetop over medium high heat.
    • Combine celery salt, lemon pepper, and paprika in a small bowl or ramekin.
    • Remove shrimp from the marinade. Season both sides. Place onto the frying pan and sear for 30 seconds per side.
    • Pour in ½ of the marinade. Stir.
      Shrimps and sauce added to the pan.
    • Lower the heat to a simmer. Add remaining paprika mixture. Cook for 10 minutes.
      Shrimps and sauce seasoned inside the pan.
    • Add the onions and celery to the pan. Garnish with lemon and chopped cilantro.
      Overhead photo of Bloody Mary shrimp garnished with lemon and chopped cilantro.
    • Serve.
      Closeup photo of a fork holding up two shrimps.
    • Enjoy every bite!

    Notes

    When looking for a tasty side for your shrimp, you've come to the right place. So many options that will tickle your fancy and bring your meal up a notch or two!

    Nutrition

    Calories: 117kcalCarbohydrates: 4gProtein: 21gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 162mgSodium: 440mgPotassium: 445mgFiber: 1gSugar: 2gVitamin A: 481IUVitamin C: 10mgCalcium: 76mgIron: 1mg
    Keyword bloody mary shrimp
    Tried this recipe?Let us know how it was!
    Share25
    Pin154
    Post
    Email
    Share
    179Shares
    179Shares

    More Main Courses

    • Chopsticks holding a piece of beef with garlic sauce.
      Beef with Garlic Sauce
    • Crock pot eye of round roast sliced on a plate and garnished with fresh herbs.
      Crock Pot Eye of Round Roast
    • Big mac pizza sliced on a wooden cutting board.
      Big Mac Pizza
    • Chicken ceasar wrap cut in half on a plate.
      Chicken Caesar Wrap

    Comments

    1. Katia says

      August 05, 2023 at 8:04 pm

      5 stars
      Ok, so....WOW!! My family absolutely LOVED this!! So so delicious!! Exactly what I needed tonight. I just wanted to make a recipe marinating the shrimp in bloody mary mix and then I found your recipe and I'm so glad I did! Just spectacular and I will put it on repeat at home!! Thanks for sharing!

      Reply
      • Karin and Ken says

        August 05, 2023 at 10:10 pm

        As always you’re most welcome! I try my best. I’m so glad you enjoyed this recipe! Thank you for letting me know. You made my day! All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    More about us

    Most Popular July 4th Recipes!

    • A slice of red, white, and blue cheesecake on a stack of white plates.
      Red, White, and Blue Cheesecake
    • 4th of July candy chocolate bark leaned up against other chocolate bark.
      4th of July Chocolate Bark
    • A bowl of cheesecake fruit salad with a wooden spoon.
      Cheesecake Fruit Salad
    • A slice of red white and blue cake being held up by a metal spatula.
      Red, White, and Blue Cake

    More Red, White and Blue Desserts ➡️

    Summer Favorites

    • A slice of strawberry charlotte cake on a plate topped with fresh strawberries.
      Strawberry Charlotte
    • A slice of Oreo delight on a white plate garnished with an Oreo cookie.
      No-Bake Oreo Delight
    • A slice of Funfetti ice cream cake on a blue plate.
      Funfetti Ice Cream Cake for Birthdays & More
    • A stack of three frozen s'mores bars on top of each other.
      Frozen S’mores

    More Sweet Treats ➡️

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign up for emails and what's new!

    Contact

    • Contact
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Kitchen Divas All Rights Reserved