This Air Fryer Candied Bacon recipe is easy to make and sweet and delicious. The brown sugar and bacon work in perfect harmony to create a sweet, mouth-watering bacon candy.
I love bacon. It’s one of my favorite foods to eat and experiment with. Recently, I was craving something salty and sweet so I decided to make some candied bacon with brown sugar and cook it in my air fryer. It’s AH-mazing.
Candy Bacon Air Fryer
This was inspired by my sweet glazed bacon recipe and my air fryer bacon twists recipe, and pairs well with this bacon avocado toast recipe, crescent roll egg cups, or cheesy bacon egg biscuit muffins.
Ingredients
You only need two ingredients to make this easy recipe.
- bacon
- brown sugar
See the recipe card below for exact quantities.
Instructions
It only takes 2 steps to make this bacon recipe. Talk about easy!
Step 1: Prepare Bacon
Put brown sugar on a plate and dip the bacon in the sugar on both sides.
Step 2: Air Fry Bacon
Place bacon slices in a single layer inside a greased Air Fryer basket, making sure not to overcrowd. Cook. Flip. Cook. Remove and place on a rack to cool.
Hint: Be sure not to overcrowd the Air Fryer. Cook bacon in batches if needed. If cooking in batches, clear out the bacon grease from the Air Fryer basket in between batches to prevent smoking.
Substitutions
Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this candy bacon recipe.
- Bacon – Thick-cut bacon will take slightly longer to cook. Depending on your desired crispiness, you may need to cook a minute or two longer.
- Bacon Substitute – There are many types of bacon, from beef to chicken, and even vegan options. Try what you like best!
- Dark Brown Sugar – Dark brown sugar will give the bacon a stronger caramel flavor.
Variations
Want to personalize this candied bacon recipe? Here are some of my tried and true tips for changing up this recipe.
- Spicy – add ground black pepper. For extra heat, add some cayenne pepper or red pepper flakes.
- Add a Syrup – Coat the bacon with maple syrup, our spicy maple syrup or mustard syrup or honey before dipping them in brown sugar.
- Smoke – Cook the bacon in a smoker, experiment!
- Bourbon – Brush bourbon onto the bacon before applying the brown sugar. You can also mix bourbon with maple syrup for even more flavor.
If you love recipes like this, you will definetly enjoy Smoked Maple Bacon and Hickory Smoked Bacon.
Equipment
It only takes some basic equipment to make this recipe.
- Air Fryer
- Plate
- Cooling Rack
Storage
Candied bacon can be stored inside an air tight container in the refrigerator, it will last for up to 3 days. For longer storage, freeze the candy bacon. This will last up to 6 months.
Tips
This is a very easy recipe but here are a few tips just in case.
- Use even-sized cuts for even cooking times. The longer you cook bacon, the crunchier it will become
- Air Fryer cooking times may vary depending on the brand.
- Always preheat the air fryer for best results.
- Cooking time will also depend on the thickness of the bacon cuts. Thinner cuts will cook faster whilst thicker cuts will cook for longer.
FAQ
Do you have questions about this air fryer candied bacon recipe? Here are some of the most commonly asked questions about candied bacon.
Reheat in the microwave or in the Air Fryer at 350°F for 2 minutes.
First let the bacon cool to room temperature, than place it inside an air tight container. Place the container into the freezer.
Remove any grease from the air fryer pot and basket after cooking each batch.
Yes, bake the bacon at 400° F for 15-20 minutes inside the oven.
Yes, you can sprinkle the crispy candied bacon onto other foods like salads or casseroles.
More Bacon Recipes
Do you like bacon? Here some recipes you may also like to try.
Air Fryer Candied Bacon – Brown Sugar
Ready to get cooking? Remember that you can print this recipe if you would like.
Air Fryer Candied Bacon
Equipment
- plate
- rack
Ingredients
- 12 slices bacon
- ⅓ cup brown sugar
Instructions
- Get out and measure your ingredients.
- Put sugar on plate. Dip bacon in sugar on both sides.
- Preheat Air Fryer to 350°F
- Lay bacon slices in a single layer the Air Fryer basket, making sure not to overcrowd the Air Fryer. A little overlap is Ok and bacon will shrink a bit with cooking.
- Cook bacon for 13-15 minutes, flipping halfway.
- When done, separate cooked bacon, cool on a cooling rack and place on to a plate.
- Serve and enjoy every bite.
Notes
- Make in oven at 400 degrees for 18-20 minutes or as crispy as you desire.
- Reheat in the microwave or in the Air Fryer at 350°F.
- Store in the fridge in an air-tight container for up to 3 days.
- Cooking time will also depend on the thickness of the bacon cuts. Thinner cuts will cook faster whilst thicker cuts will cook for longer.
- Air Fryer cooking times may vary depending on the brand.
- Use even sized cuts for even cooking times. The longer you cook bacon, the crunchier it will become
- Be sure not to overcrowd the Air Fryer. Cook bacon in batches if needed. If cooking in batches, clear out the bacon grease from the Air Fryer basket in between batches to prevent smoking.
- For extra heat, add some cayenne pepper or red pepper flakes to brown sugar or bacon directly
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