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    Home » Recipes » Sauces, Marinades, and Butters

    Spicy Maple Syrup

    Published: May 17, 2022 · Modified: May 16, 2025 by Karin and Ken · This post may contain affiliate links. 4 Comments

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    This spicy maple syrup recipe is the perfect combination of sweet and heat. Maple syrup is infused with chili powder for a spicy, sweet start to the day that's perfect on pancakes, waffles, or as a dipping sauce for sausage.

    Closeup shot of spoonful of spicy maple syrup. The syrup is pouring out of the spoon into a glass jar.

    I love maple syrup, but I also love to mix things up. That's why I decided to add some heat to my sweet with this delicious, sweet and spicy breakfast addition. I also LOVE using this spicy maple syrup for chicken and waffles. You will too.

    Spicy Maple Syrup Recipe

    This was inspired by my butter pecan syrup recipe on this site and pairs well with this amazing fried chicken and waffles recipe and these chicken waffle tacos.

    Ingredients

    It only takes three simple ingredients to make this recipe. You might even have them all in your kitchen right now.

    Overhead photo of all the ingredients needed to make Spicy Maple Syrup.
    • Maple syrup
    • Paprika
    • Ancho chili powder

    How to Make Spicy Maple Syrup

    Making this syrup couldn't be easier. It only takes a few minutes and a couple of steps to make!

    Step 1: Combine the Ingredients

    Combine the maple syrup, ancho chili powder, and paprika in a small saucepan.

    Combining the maple syrup, ancho chili powder, and paprika in a small saucepan.

    Step 2: Simmer the Syrup

    Bring the syrup mixture to a boil. Then, reduce the heat and simmer for 2 to 3 minutes until thickened. Remove from the heat and cool for 5 minutes before serving.

    Hint: Whisk constantly while simmering to prevent any sticking or burning and to make sure flavors are evenly distributed.

    Pouring spicy maple syrup for chicken and waffles on a small white plate.

    Substitutions and Variations

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this spicy maple syrup recipe.

    • Smoked Paprika - You can use smoked paprika in place of paprika for smokier flavor.
    • Cayenne Powder - If you don't have ancho chili powder, you can use cayenne powder or your favorite chili powder.
    • Spicy: Add a teaspoon of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the syrup to add some more heat. I will also occasionally add a teaspoon of our homemade hot pepper sauce, or use your favorite hot sauce, to the syrup mixture.
    • No Maple Syrup - use honey, agave nectar, or molasses instead realizing the flavor profile vwill change without the maple flavor.
    • Lemon Zest - Lemon zest adds a nice, bright note to the syrup.
    • More Sweet - Add a little brown sugar.
    • Sugar Free - To reduce calories, use sugar free maple syrup instead.
    • More Flavors - Add a dash of vanilla extract, nutmeg, cumin, ground ginger, garlic powder, onion powder or cinnamon for extra flavor while syrup is simmering, if desired.

    If you love maple syrup recipes like this, you may also enjoy our Honey Mustard with Maple Syrup or Butter Pecan Syrup. You've just found the perfect spicy maple syrup for chicken and waffles and so much more.

    Storage

    Allow syrup to cool before transferring it to a mason jar or other airtight container.

    Store this spicy maple syrup in a container with a tight-fitting lid for up to 2 weeks inside your fridge.

    What to Serve with Spicy Syrup

    Serve warm over pancakes, waffles, French toast, ice cream, roasted vegetables, breakfast sausages or sausages or any other favorite dish that could use a sweet kick of sweet maple spiciness!

    Tips

    Although this recipe is incredibly easy, I have a couple of tips to help you make it the best it can be.

    • A whisk works much better than a spoon for this recipe.
    • Whisk continuously when simmering your syrup to prevent sticking or burning and evenly distribute flavors.
    • Taste the syrup before serving to adjust the spice level to suit your personal preference. Slowly add until you reach your desired spice level.
    Closeup photo of a fork with a bite of spicy maple syrup covered chicken and waffle.

    FAQ

    Do you have questions about spicy maple syrup? Here are some of the most commonly asked questions about this spicy maple syrup recipe.

    How long will this syrup last?

    It will keep for a couple of weeks in the refrigerator.

    What can I serve spicy maple syrup with?

    So much! Try it on waffles, pancakes, chicken and waffles, dip sausage or bacon into it, or even drizzle it over vanilla ice cream.

    How do I reheat this syrup?

    Simply microwave it in a small bowl or heat it up on the stovetop.

    Video

    YouTube video

    More Waffle Recipes

    Do you like waffles? Here are some recipes you may also like to try.

    • Best Fried Chicken and Waffles Recipe
    • Crispy chicken bites in a waffle.
      Chicken and Waffle Tacos
    • Breakfast and Brunch Charcuterie Board with Waffles
      Breakfast and Brunch Charcuterie Board with Waffles
    • An overhead of a serving of chicken and waffle casserole on the table.
      Chicken and Waffles Casserole

    Spicy Maple Syrup

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Spicy Maple Syrup

    Karin and Ken
    This spicy maple syrup recipe is so good and so simple. Use this sweet and spicy syrup on waffles, pancakes, sausage, and even ice cream.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Total Time 13 minutes mins
    Course Sauce, Side Dish
    Cuisine American
    Servings 8
    Calories 218 kcal

    Equipment

    • mason jar or equivalent for storage
    • saucepan
    • Measuring cups and spoons
    • whisk

    Ingredients
      

    • 2 cups Maple Syrup
    • 1 teaspoon paprika
    • ¼ teaspoon Ancho chili powder
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
    • In a small saucepan, combine the maple syrup, ancho chili powder, and paprika. Bring to a boil, then reduce heat. Allow it to simmer for 2-3 minutes, or until it starts to thicken.
    • Remove from heat and allow to cool for 5 minutes before serving. Store in a mason jar.
    • Serve with chicken and waffles, chicken and waffle tacos, waffles or pancakes. Have a look at our waffle charcuterie board if you're interested.
    • Enjoy!
    • Every bite!

    Video

    Notes

    How do I store the syrup?
    The syrup can be stored in the fridge for 2 weeks and reheated when necessary. 
    Tips:
    • A whisk works much better than a spoon for this recipe.
    • Whisk continuously when simmering your syrup to prevent sticking or burning and evenly distribute flavors.
    • Taste the syrup before serving to adjust the spice level to suit your personal preference. Slowly add until you reach your desired spice level.

    Nutrition

    Calories: 218kcalCarbohydrates: 54gProtein: 0.02gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 8mgPotassium: 184mgFiber: 0.03gSugar: 48gVitamin A: 38IUVitamin C: 1mgCalcium: 88mgIron: 0.1mg
    Keyword spicy maple syrup, spicy syrup
    Tried this recipe?Let us know how it was!
    Waffles and fried chicken served in a small white plate. Both topped with spicy maple syrup.
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    Comments

    1. Kimberly says

      January 21, 2023 at 6:44 pm

      5 stars
      I still can not believe how much we all liked your syrup and I don’t think I’ve ever enjoyed spicy syrup as much as I did yours. You made our chicken and waffles taste better Next time we need to make more a double or even triple batch so we have enough for everyone Thx KD for another winner 😊

      Reply
      • Karin and Ken says

        January 21, 2023 at 8:03 pm

        I’m so happy you all liked this syrup recipe. It tastes great on chicken and waffles! My favorite! Thank you for taking the time to let me know. You made my day! Take care. Karin

    2. Milley says

      January 21, 2023 at 6:36 pm

      5 stars
      We all loved your easy syrup The flavor was absolutely perfect and this recipe just went in my arsenal I am excited to try it with my family that are visiting from out of state cause I think they’re going to love it to. Thx KD ❤️

      Reply
      • Karin and Ken says

        January 21, 2023 at 8:00 pm

        I’m so happy you liked this recipe and I hope your family enjoys it too! It’s very popular around here! Thank you for taking the time to let me know. You made my day! All the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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