This spicy maple syrup recipe is the perfect combination of sweet and heat. Maple syrup is infused with chili powder for a spicy, sweet start to the day that’s perfect on pancakes, waffles, or as a dipping sauce for sausage.
I love maple syrup, but I also love to mix things up. That’s why I decided to add some heat to my sweet with this delicious, sweet and spicy breakfast addition. I also LOVE using this spicy maple syrup for chicken and waffles. You will too.
Spicy Maple Syrup Recipe
This was inspired by my butter pecan syrup recipe on this site and pairs well with this amazing fried chicken and waffles recipe and these chicken waffle tacos.
Ingredients
It only takes three simple ingredients to make this recipe. You might even have them all in your kitchen right now.
- Maple syrup
- Paprika
- Ancho chili powder
How to Make Spicy Maple Syrup
Making this syrup couldn’t be easier. It only takes a few minutes and a couple of steps to make!
Step 1: Combine the Ingredients
Combine the maple syrup, ancho chili powder, and paprika in a small saucepan.
Step 2: Simmer the Syrup
Bring the syrup mixture to a boil. Then, reduce the heat and simmer for 2 to 3 minutes until thickened. Remove from the heat and cool for 5 minutes before serving.
Hint: Whisk constantly while simmering to prevent any sticking or burning.
Substitutions
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this spicy maple syrup recipe.
- Smoked Paprika – You can use smoked paprika in place of paprika.
- Cayenne Powder – If you don’t have ancho chili powder, you can use cayenne powder.
Variations
Want to personalize this spicy maple syrup recipe? Here are some of my tried and true tips for changing up this recipe.
- Lemon Zest – Lemon zest adds a nice, bright note to the syrup.
If you love maple syrup recipes like this, you may also enjoy our Honey Mustard with Maple Syrup or Butter Pecan Syrup. You’ve just found the perfect spicy maple syrup for chicken and waffles and so much more.
Equipment
It takes almost no equipment to make this super easy recipe.
- Measuring cups and spoon
- Whisk
- Saucepan
Storage
Store this spicy maple syrup in a container with a tight-fitting lid for up to 2 weeks inside your fridge.
Tips
Although this recipe is incredibly easy, I have a couple of tips to help you make it the best it can be.
- A whisk works much better than a spoon for this recipe.
- Whisk continuously when simmering your syrup to prevent sticking or burning.
FAQ
Do you have questions about spicy maple syrup? Here are some of the most commonly asked questions about this spicy maple syrup recipe.
It will keep for a couple of weeks in the refrigerator.
So much! Try it on waffles, pancakes, chicken and waffles, dip sausage or bacon into it, or even drizzle it over vanilla ice cream.
Simply microwave it in a small bowl or heat it up on the stovetop.
More Waffle Recipes
Do you like waffles? Here are some recipes you may also like to try.
Spicy Maple Syrup
Ready to get cooking? Remember that you can print this recipe if you would like.
Spicy Maple Syrup
Equipment
- mason jar for storage
- saucepan
Ingredients
- 2 cups Maple Syrup
- 1 teaspoon paprika
- ¼ teaspoon Ancho chili powder
Instructions
- Get out and measure your ingredients.
- In a small saucepan, combine the maple syrup, ancho chili powder, and paprika. Bring to a boil, then reduce heat. Allow it to simmer for 2-3 minutes, or until it starts to thicken.
- Remove from heat and allow to cool for 5 minutes before serving. Store in a mason jar.
- Serve with chicken and waffles, chicken and waffle tacos, waffles or pancakes. Have a look at our waffle charcuterie board if you're interested.
- Enjoy!
- Every bite!
Notes
The syrup can be stored in the fridge for 2 weeks and reheated when necessary.
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