Spicy Maple Syrup
This spicy maple syrup recipe is so good and so simple. Use this sweet and spicy syrup on waffles, pancakes, sausage, and even ice cream.
Servings: 8
Calories: 218kcal
Ingredients
- 2 cups Maple Syrup
- 1 teaspoon paprika
- ¼ teaspoon Ancho chili powder
Instructions
- Get out and measure your ingredients.
- In a small saucepan, combine the maple syrup, ancho chili powder, and paprika. Bring to a boil, then reduce heat. Allow it to simmer for 2-3 minutes, or until it starts to thicken.
- Remove from heat and allow to cool for 5 minutes before serving. Store in a mason jar.
- Serve with chicken and waffles, chicken and waffle tacos, waffles or pancakes. Have a look at our waffle charcuterie board if you're interested.
- Enjoy!
- Every bite!
Video
Notes
How do I store the syrup?
The syrup can be stored in the fridge for 2 weeks and reheated when necessary. Tips:
The syrup can be stored in the fridge for 2 weeks and reheated when necessary. Tips:
- A whisk works much better than a spoon for this recipe.
- Whisk continuously when simmering your syrup to prevent sticking or burning and evenly distribute flavors.
- Taste the syrup before serving to adjust the spice level to suit your personal preference. Slowly add until you reach your desired spice level.
Nutrition
Calories: 218kcal | Carbohydrates: 54g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 8mg | Potassium: 184mg | Fiber: 0.03g | Sugar: 48g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg