This Hobo Casserole (Beef Supreme) is full of ground beef, potatoes and so much more. How can you go wrong? So flavorful! Perfect for any day of the week!
I stumbled upon this recipe the other day. We haven't made this casserole in so long! My late friend Marcel showed me this recipe years ago and I completely forgot about it! As soon as I saw it I knew I had to make a video! You need to see how different and delicious this recipe really is to make!
Really flavorful! This dish is always so yummy! I love the layers! This is definitely an old family favorite! We all love this dish. If there are any leftovers they actually taste just as good, if not better, the next day! Truth be told, I think almost everything tastes better the next day!
For those of you that prefer or can handle a little, or, in the case of my son, a lot of heat, feel free to add some to the meat mixture. Just taste it before you bake it! Make sure it tastes just the way you like it before this casserole goes into the oven!
Ingredients for Hobo Casserole
- ground beef
- onion
- garlic
- salt
- black pepper
- medium potatoes
- condensed mushroom soup
- condensed chicken soup
- evaporated milk
- milk
- shredded cheese
- cooking spray
How to make Beef Supreme
Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
Combine the mushroom and chicken soup together and mix in the milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
Repeat the layers and top with the remaining cheese.
Place a piece of tinfoil over the pan, making sure to tent it so it doesn’t bake to the cheese.
Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
Remove and let stand for 10 minutes before slicing on a wire rack.
Video
Other Casseroles for You to Try
We love casseroles, or all in one meals, around here and I have listed some of our favorites below! I am hoping you find at least one other you would like to try! I can't wait to hear what you think or did differently!
Hobo Casserole (Beef Supreme)
Equipment
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 medium potatoes thinly sliced
- 1 can (10.7 oz) condensed cream of mushroom soup with or without garlic added
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
- ½ cup milk
- 2 cups shredded cheese
- cooking spray
Instructions
- Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
- Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
- Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
- Combine the mushroom and chicken soup together and mix in the milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Place a piece of tinfoil over the pan, making sure to tent it so it doesn’t bake to the cheese.
- Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
- Remove and let stand for 10 minutes before slicing on a wire rack.
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