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    Home » Blog » Main Courses

    Souper Meat and Potato Bake

    Published: Apr 25, 2020 · Modified: Apr 25, 2020 by Karin and Ken · This post may contain affiliate links. 6 Comments

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    Souper Meat and Potato Bake is a cheesy, creamy hamburger potato casserole recipe with ground beef or mince, pork or turkey, sliced potatoes, and more!

    Souper Meat and Potato Bake

    Ground Beef and Potatoes Recipe

    Let’s face it. We’re going through some rough times.

    Now more than ever, we are becoming more emotionally connected to cooking food for ourselves and that’s a good thing.

    The craving for comfort food has never been greater and this Souper Meat and Potato Bake is one of the best.

    Making food that people love is a passion of mine and making this Ground Beef and Potato dish is one of my star dishes for a very long time.

    It takes very little planning, is super easy to prepare and most of us have these items in our pantries anyway.

    Now may be a good time to clean out your fridge. Start by pulling out all your vegetables. I guarantee that most of them will work well in this recipe.

    By choosing a different soup each time, you can never make this Ground Beef and Potato casserole the same way twice.

    Depending on your love of cheese, top it with whichever variety you prefer or as much or as little as you like.

    It doesn’t matter what potatoes you use. Russet, Yukon gold or White potatoes all work really well.

    Whether you’re making it for a potluck, or serving it to family and friends, this Ground Beef and Potato casserole is a guaranteed hit every time.

    Cheesy Hamburger Casserole

    When Patrick was small, he was a bit of a fussy eater. But when it came to eating this Cheesy Hamburger Casserole, it was a different story. He wolfed it down.

    He was eager to help me make minced beef with sliced or diced potatoes  so I would get him to pull all the soups out of the cupboard.

    I was teaching him to read at the time so I showed him how to put them in alphabetical order and sound out the names of each one.

    It was too cute to watch as the look on his face showed he took the task very seriously. I laughed about it later and wished I had taken a photo.

    Patrick had fun layering the potatoes and he said it reminded him of laying bricks.

    It was a great analogy and it was clear from a young age that he was going to work in the trades. He didn’t become a brick layer but became a carpenter instead.

    All that aside, he was a great help.

    This Cheesy Hamburger Casserole has been compared to Hamburger Helper only it’s much more substantial.

    By adding a little extra meat and cheese, this makes for a much heartier and heart-warming dish.

    If you’re a cheese lover like me, feel free to add more than 2 cups. I usually use a blend of cheddar and mozzarella cheeses.

    But there’s a variety of cheeses to choose from like Havarti, Romano, Colby, Swiss, Feta, Goat, Gouda and so many more.

    Souper Meat and Potato Bake

    Minced Beef with Sliced or Diced Potatoes 

    This minced Beef and potato recipe is perfect whether you slice or dice potatoes. I have made it both ways and it comes out beautifully.

    Just make sure your potato pieces are about the same size so they will cook evenly.

    Slicing the potatoes by hand with a sharp knife is just fine or you can use a slicing blade that attaches to your food processor.

    The potatoes should be between ⅛ or ¼ inch as a general rule of thumb.

    It is important to remember that the thinner the potato slices, the faster they will cook and your slices need to be as close to the same size as possible for even cooking.

    A sharp knife will work to slice your potatoes or you can use a slicing blade attachment on your food processor if you have one.

    I love using my mandolin to slice potatoes, among other things, and this is the one I use.

    Mandolins are excellent for guaranteeing that every potato slice is exactly the same thickness, is quicker and more accurate than a knife. You will end up with a uniformly cooked final product.

    Your minced beef with sliced potatoes will turn out even better.

    This mandolin comes with cut resistant gloves and ordered another one myself. I had to share that with you because I think the gloves are a terrific idea. Just brilliant.

    If you don’t have a mandolin, I highly recommend them. 

    Be careful though when using a mandolin. It is extremely sharp and safety comes first when working in the kitchen.

    Ground Beef and Pork Casserole

    Ground meat of any kind adds flavor to any dish.

    I have to say that ground beef is my favorite because it is hearty and seasons well. However, Ground pork, turkey, chicken, sausage or soy substitute are all excellent choices.

    Ground beef and pork have very distinct flavors and marrying the two together makes for a wonderful ground beef and pork casserole. My local market sells a ground beef and pork blend so I no longer have to blend the two together myself.

    I was so happy when they started selling that. In my opinion, ground beef and pork are perfect together in this casserole.

    Try mixing ground turkey and pork. Turkey is high in protein and pork has a higher fat content. It makes for an interesting mix as the ground pork stops the turkey from drying out.

    Adding sausage to the mix is a whole new ballgame. There are a variety to choose from including mild or hot Italian, honey garlic, breakfast, Bratwurst or Chorizo.

    For the vegans and vegetarians in the family, use vegan ground beef, or other soy substitutes like tofu. Extra firm tofu works well as it has a meatier texture and absorbs the flavors of the soup and the vegetables well.

    You see this ground beef and pork casserole can be made with so many other meat alternatives you can create a different casserole, every time.

    Souper Meat and Potato Bake

    Creamy Hamburger Potato Casserole

    It is unbelievable at the number of condensed soups you can use in this creamy hamburger potato casserole.

    Depending on what soup, meat and vegetables you choose, this Creamy Hamburger Potato Casserole will taste different each and every time.

    Below is a list of my favorite condensed cream soups that I try and keep inside my pantry. It was easier when Patrick was younger. There were fewer varieties.

    • cream of potato
    • cream of asparagus
    • cream of bacon
    • cream of broccoli
    • cream of broccoli cheese soup
    • cream of celery
    • cream of chicken
    • cream of chicken and mushroom
    • cream of mushroom
    • cream of onion
    • cream of sweet corn
    • cream of tomato

    The list goes on.

    If you want a lighter version, you can always use the reduced-fat cream soups. They’re less calories without losing the flavor.

    I made this Creamy Hamburger Potato Casserole for my neighbor and personal food critic, Renate.

    I got a two-thumbs up!

    Other Options to Try

    If you like onions, try adding ½ a package of dried onion soup mix. It really brings out that oniony flavor.

    If you like a kick, add a little hot sauce or spice it up with some chili powder.

    Vegetable Options

    • canned peas, corn, green beans (drain first)
    • frozen vegetables like broccoli or cauliflower, peas and carrots. No need to cook first.
    • fresh vegetables like carrots and celery (saute first)

    Herbs and Spices to consider

    • garlic powder – 1 tsp
    • onion powder – 1 tsp
    • oregano – 1 tsp
    • celery salt or powder – ½ tsp
    • marjoram – ½ tsp
    • thyme – ¾ tsp
    • smoked paprika – ¼ tsp
    • sage – ¾ tsp

    For an additional topping, crumble 8 – 10 slices of cooked crispy bacon and add a little extra parmesan cheese. It’s heavenly.

    Souper Meat and Potato Bake

    Ingredients in Souper Meat and Potato Bake

    • ground chicken, ground turkey, ground beef, ground pork, ground sausage or soy based protein 
    • potatoes
    • shredded cheese
    • mushrooms
    • onion
    • garlic
    • condensed cream soups (mushroom, celery or tomato)
    • broth
    • whipping or heavy cream
    • paprika
    • salt
    • pepper
    • oil
    • cooking spray
    • crispy fried onions
    • parmesan cheese

    Souper Meat and Potato Bake

    How to make Souper Meat and Potato Bake

    Preheat your oven to 350 degrees and prepare a 13 x 9 inch baking pan with cooking spray. Set aside.

    In a large skillet sauté onions, mushrooms and garlic.

    Add ground meat and cook until no longer pink. Drain if necessary. Set aside.

    In a medium bowl, combine soup, broth, cream, paprika, salt and pepper with a whisk.

    Layer half of the potatoes across the bottom of your prepared pan. They can overlap and should touch. Your goal is to cover the entire bottom of the pan with potatoes.

    Next, pour about half of the soup mixture over top of the potatoes.

    Then dump half the meat mixture and then cheese.

    Repeat with the remaining potatoes, soup, then meat mixture, crispy fried onions and lastly cheeses. I usually sprinkle parmesan cheese all over the top and then use cheddar and mozzarella cheeses across the top.

    Cover with lightly sprayed aluminum foil or lid and bake for 90 minutes or until the potatoes are fork tender.

    Make sure to coat your lid or tinfoil with cooking spray so the cheeses do not stick to it.

    Remove cover and broil if desired.

    Allow to rest for 10 to 15 minutes before slicing and serving.

    Enjoy!

    Souper Meat and Potato Bake

    Quick Ground Beef and Potato Recipe

    I said it before and I’ll say it again, this Ground Beef and Potato recipe is simple, fast and a delight to eat, even if you don’t use ground beef. It satisfies the pickiest of eaters and tastes even better heated the next day.

    Have you noticed that happens with almost everything?

    How to Store

    Store your casserole in an airtight container in the fridge for up to 3 days.

    How to Reheat

    Reheat in the oven at 350 degrees for 20-30 minutes. To prevent it from drying out, cover the casserole tightly with tinfoil or a lid then remove it the last 5 minutes.

    Microwave ovens vary in temperature so the timing will be different if you’re reheating a portion or the entire casserole.

    Try reheating a piece for 2 minutes. The whole dish could take up to 5 minutes or more depending on the microwave. I would heat whatever portion size you are reheating little by little and check it as you go.

    That is what I do when I don’t know the exact timing to reheat something in my microwave.

    How to Freeze

    To freeze wrap it with plastic wrap or tin foil in your air container for up 2-3 months. Make sure you mark the date down so you know how long it has been in your freezer.

    Souper Meat and Potato Bake

    Ground Beef Dinner Recipes to Try

    Grandma’s Cheesy Texas Beef Skillet

    Slow Cooker Cheesy Taco Beef Hash

    Supreme Layered Beef Casserole

    Taco Zucchini Beef and Pork Skillet

    Potato Green Bean Casserole

    Awesome Stuffed Peppers

    Cheesy Taco Meatloaf

    Bacon Cheeseburger Muffins

    Cheesy Burger Burritos

    Easy Cheesy Empanadas

    Korean Chili

    Turtle Backs

    Easy Hamburger Pinwheels

    Grandma’s Souper Meaty Surprise

    Meaty Zucchini Casserole

    Cheesy Potato Sausage Casserole

    Bacon Cheeseburger Tater Casserole

    Awesome Shepherd’s Pie Potato Boats

    Souper Meat and Potato Bake

    Souper Meat and Potato Bake Video

    Souper Meat and Potato Bake

    Souper Meat and Potato Bake

    Souper Meat and Potato Bake is a cheesy, creamy hamburger potato casserole recipe with ground beef or mince, pork or turkey, sliced potatoes, and more!
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American
    Servings 40 rolls

    Equipment

    • 13 x 9 inch cake pan
    • large skillet

    Ingredients
      

    • 1 pound ground chicken, ground turkey, ground beef, ground pork, or, ground sausage
    • 3-4 cups potatoes peeled, cut into thin slices, cut in 3-4 inch chunks
    • 2 cups mushrooms, fresh, sliced
    • 1 medium onion, sliced
    • 1 tblsp garlic, minced
    • 2 cans (10 ¾ oz) condensed cream of mushroom, celery or tomato soup
    • 1 cup vegetable, chicken or beef broth
    • ½ cup heavy cream (35%)
    • 1 tblsp paprika, more or less to taste
    • salt - to taste
    • pepper - to taste
    • 1-2 tblsp olive oil
    • cooking spray

    Topping

    • 2 cups cheese, shredded more or less to taste
    • 1 cup crispy fried onions
    • ½ cup parmesan cheese, grated or shredded more or less to taste

    Instructions
     

    • Preheat your oven to 350 degrees and prepare a 13x9 inch baking pan with cooking spray. Set aside.
    • Prepare your potatoes and slice them!
      Souper Meat and Potato Bake
    • In a large skillet sauté onions, mushrooms and garlic.
      Souper Meat and Potato Bake
    • Add ground meat and cook until no longer pink. Drain if necessary. Set aside.
      Souper Meat and Potato Bake
    • In a medium bowl, combine soup, broth, cream, paprika, salt and pepper with a whisk.
      Souper Meat and Potato Bake
    • Now you are going to put a layer of about half of the potatoes across the bottom of your prepared pan. They can overlap and should touch. Your goal is to cover the entire bottom of the pan.
      Souper Meat and Potato Bake
    • Next, pour about half of the soup mixture over top of the potatoes.
      Souper Meat and Potato Bake
    • Then dump half the meat mixture
      Souper Meat and Potato Bake
    • and then cheese.
      Souper Meat and Potato Bake
    • Another layer of potatoes.
      Souper Meat and Potato Bake
    • Remaining soup mixture.
      Souper Meat and Potato Bake
    • Remaining meat and then crispy fried onions.
      Souper Meat and Potato Bake
    • Lastly add your cheeses. I usually sprinkle parmesan all over and then use cheddar cheese or a cheddar mozzarella blend on top.
      Souper Meat and Potato Bake
    • Cover with lightly sprayed aluminum foil or lid and bake for 90 minutes or until the potatoes are fork tender. Make sure to coat your lid or tinfoil in cooking spray so the cheeses do not stick to it.
    • Remove cover and broil to darken cheese, if desired.
      Souper Meat and Potato Bake
    • Allow to rest for 10 to 15 minutes before slicing and serving.
    • Serve and enjoy!
      Souper Meat and Potato Bake

    Notes

    Keyword baked potato, casserole, cream soup, dinner idea, easy dinner, easy recipe, ground beef, ground pork, ground turkey
    Tried this recipe?Let us know how it was!

    Souper Meat and Potato Bake

     
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    Reader Interactions

    Comments

    1. Kay Palombo

      August 20, 2021 at 12:22 am

      I made this tonight and mine was very runny. Tasted great, but had to be spooned out and definitely could not be cut like in the video. I notice in the video you only have one can of soup, but in recipe directions, you list two.

      Reply
      • Karin and Ken

        August 28, 2021 at 3:02 pm

        I apologize for the delay in my response but when I go in hospital some things don’t get done unfortunately. First, did you allow the casserole to cool down or rest for at least 10 minutes before slicing and serving? That could make it runny. I make this exact casserole regularly because its so easy and everyone loves it and always use 2 cans of soup. Did you add any extra vegetables? Sometimes they can make the sauce runny too. I am sorry I can’t think of anything other reason. I am sorry you didn’t have a great result. Hopefully you’ll consider trying it again. I just love it and feel awful the recipe didn’t work for you. Take care and be well. Karin

    2. amelia

      October 04, 2020 at 7:32 am

      5 stars
      Excellent, easy recipe. Thx

      Reply
      • Karin and Ken

        February 17, 2021 at 12:46 pm

        I could not agree more! Glad you agree! Take care and enjoy your day. Karin

    3. marlo

      October 04, 2020 at 6:51 am

      5 stars
      Easy dinner. Always add different vegetables too so I dont have to make a side. Thx for sharing

      Reply
      • Karin and Ken

        October 05, 2020 at 7:40 am

        As always you are most welcome! Great idea adding vegetables! Sometimes I do that myself. Take care and all the best. Karin

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    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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