Sous Vide Pork Chops Recipe

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This super easy recipe for Sous Vide Pork Chops results in the most succulent cut of pork ever! With minimal preparation and just the right amount of seasoning, it will become a new family favorite.

A sous vide pork chop on a plate with broccoli on the side.

If you have never made pork chops sous vide, you are seriously missing out! It’s such an underrated cooking method and it’s not only good for large cuts of meat.

Pork chops also seem to get a bad reputation for becoming dry and easily overcooked. I promise that this recipe will change anyone’s mind! This recipe is so versatile as well! You can season and serve the pork chops any way that you desire. It will give you a brand-new meal to add to your dinner rotation.

There are so many other delicious recipes that give you incredibly juicy meat by cooking sous vide! Try this Sous Vide Whole Chicken or Herbed Garlic Sous Vide Lamb Rack. You won't be disappointed.

Why You’ll Love This Sous Vide Pork Chop Recipe

Easy to Make: Once you get a handle on cooking sous vide, the actually hands-on cooking time is minimal.
Cooked to Perfection: With this recipe, you’ll have tender and juicy pork chops every single time.
Customizable Seasoning: Use whatever seasoning you like for this recipe to make it your own.
Budget-Friendly: Pork chops are an inexpensive cut of meat, making this recipe perfect for a tight budget.

Ingredients

Here are the very few ingredients needed to pull off these tasty pork chops.

Pork Chops: Boneless or bone-in can be used based on your preference. If you choose to sous vide pork chops bone-in, they will be more flavorful. Shoulder chops and rib chops work great as well. The thickness of the pork chop you choose will determine the cooking time.
Seasonings: I keep it simple with Italian seasoning and garlic powder. Add or remove whatever you like. Just remember, salt and pepper are always a great staple!
Olive Oil: A good quality olive oil is great for searing pork chops. This will give them a golden brown color and even more flavor.

See the recipe card below for the full ingredient list and exact quantities of each ingredient.

Variations

Fresh Herbs and Citrus: Lemon, orange, and lime all pair great with pork! Add fresh herbs like parsley, rosemary, or thyme for amazing flavors.
Make it Spicy: Cayenne pepper, jalapeno powder, chipotle powder, and chipotle peppers are great choices to add some heat to your pork chops. Make a spicy sous vide pork chops marinade with chipotle peppers, garlic, and honey, or add cayenne to your spice blend.
Brine the Chops: Make a brine using water, salt, and sugar to infuse flavor into the pork chops before you sous vide!

How to Sous Vide Pork Chops

This sous vide pork chop recipe is great for any level chef. It’s simple and results in amazingly cooked pork every time. These instructions will set you up for a successful sous vide experience!

Fill a large pot or container with water and set the temperature of the sous vide machine based on your preferred doneness.
Pat the pork chops dry with paper towels and cover them generously in spices.
Place the pork chops in the sous vide bag with a pair of tongs.
Vacuum seal the bag or use the water displacement method if you don’t have a vacuum sealer.

Pork chops on the counter sprinkled with seasoning mixture.

Pork chops inside a ziplock bag and ready to sous vide.

Submerge the bag into the water bath and cook for 2 hours for medium doneness. Adjust the cooking time according to your preference.
Remove the bag from the water and pat dry the pork chops once they are done cooking.

Pork chops in the bag and inside the sous vide machine to cook.

Pork chops still in the plastic bag after cooking.

Heat a skillet over medium-high heat and add olive oil. Sear both sides for 1-2 minutes to get a golden brown crust.
Allow the pork chops to rest for at least 5 minutes before serving with your favorite side dish.

⭐️ Hint: Make sure you thoroughly dry the pork chops before searing so you get the best crust on the outside. Excess moisture will prevent them from browning.

If you love recipes like this, you may also enjoy my sous vide tri tip recipe, Kielbasa In Air Fryer bacon wrapped pork chops, or Oven Baked Bone-In Pork Chops.

Seared pork chop after it's been sous vide cooked on a plate with broccoli.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. They can also be placed in a freezer-safe bag and frozen for up to 2 months.

Reheat by grilling or gently warming in a skillet or oven. I do not recommend microwaving the leftovers as it tends to dry out the pork.

Serving Suggestions

Wondering how best to serve these deliciously juicy pork chops? Here are some of my favorite ways to enjoy them!

Pair the pork chops with classic creamy mashed potatoes and brown gravy!
Make your favorite veggie side dish! Air Fryer Parmesan Green Beans, Slow Cooker Brussels Sprouts, Sauteed Cauliflower, and Instant Pot Asparagus are easy and yummy and complement the pork so well.
You can’t go wrong with gooey mac and cheese. Try this Skillet Mac and Cheese with Bacon or BBQ Mac and Cheese for amazing renditions of a classic dish!
Salads go great with any meal. Enjoy these pork chops with Strawberry Spinach Salad with Goat Cheese for dinner or pair it with leftovers.

A sous vide pork chop sliced on a plate with parsley on the counter next to the plate.

Tips

Make Ahead: Use this recipe for meal prep! Sous vide boneless pork chops and use them for sandwiches or salads for lunch.
Grill It: Instead of pan-searing, throw the pork chops on the grill.
Rest the Pork: Don’t skip the resting step. Letting the juices redistribute before slicing keeps the chops as juicy as possible.

Recipe FAQ

Can I sous vide frozen pork chops?

Yes. One of the great things about sous vide is that it also works wonders with frozen food. Allow extra cooking time to ensure they are cooked properly.

Does the cooking time vary between boneless and bone-in pork chops?

Generally, it takes a little bit more time to sous vide bone-in pork chops. I start with 2 hours and add time as needed!

Is it safe to consume pork chops that are pink in the middle?

Yes! Medium pork will be a little pink and that is perfectly safe to eat. If you prefer well done, increase the cooking temperature.

How long do you cook pork chops sous vide?

Cooking time can range between 1.5 and 4 hours. This depends on the thickness of the pork chops and the desired doneness in the middle. When I made these, it took about 2 hours.

What temperature do I sous vide the pork chops?

The doneness that you want will determine what temp to sous vide the pork chops. The range is typically between 140 and 160 degrees F. Close to 140 degrees F will give you medium and close to 160 degrees will be more well done. For this recipe, I set the temperature to about 145 degrees F.

Sliced pork chops on a plate after cooking sous vide.

More Delicious Pork Chop Dishes

Do you like pork dinner recipes? Here are some recipes you may also like to try:

Ready to get cooking? Remember that you can print this recipe if you would like.