Every peach season we make My Grandma’s Peach Cobbler, exactly the way she did! Full of sweet, ripe, peaches and the hint of cinnamon in this perfect sauce!
Every peach season my grandmother would make this dish and we always loved it. My Grandma’s Peach Cobbler is delicious!
This is one of my favorite ways to eat up all of those peaches!
There is nothing like a sweet ripe peach! The hint of cinnamon adds to the divine flavor of this sauce! This dish will have people begging for more!
My Grandma’s Peach Cobbler is perfect served warm with whipped or ice cream! Or without too! Frankly, My Grandma’s Peach Cobbler is so yummy! For all of you peach fans out there, this recipe should not be missed!
My grandmother always used biscuit mix for this recipe. She always said why not make it easier if you can! This recipe is a definite keeper!
Ingredients in My Grandma’s Peach Cobbler
- table cream (18 %)
- sugar
- water
- peaches
- cinnamon
- cornstarch
- butter
- biscuit mix
- orange rind
How to make My Grandma’s Peach Cobbler
Preheat your oven to 375 degrees.
Prepare a casserole dish that will hold 5 cups of peaches with cooking spray and set aside.
In a saucepan, over medium heat, blend 1 cup sugar, cornstarch and cinnamon.
Add water and stir.
Bring to a boil, stirring constantly.
Remove from heat and add butter and peaches.
Toss to coat.
Dump peach mixture into your prepared casserole dish and set aside.
In a medium sized bowl combine biscuit mix, 2 teaspoons orange rind and 2 tablespoons sugar.
Blend in cream.
Spread dough on top of your peach mixture.
In a small bowl combine 2 tablespoons sugar and orange rind. Sprinkle on top of your dough., if desired. W always do because she always did.
Bake for 30 minutes or until biscuit is light brown and cooked.
Serve warm with whipped or ice cream! Enjoy!
My Grandma's Peach Cobbler
Equipment
- saucepan
- casserole dish
Ingredients
- ⅔ cup table cream (18%)
- 1 ¼ cups sugar
- 1 cup water
- 5 cups peaches, chopped or sliced
- 1-2 teaspoons cinnamon, ground more or less to taste
- 1 ½ tablespoons cornstarch
- 2 tablespoons butter
- ⅔ cup biscuit mix
- 4 teaspoons grated orange rind
Instructions
- Preheat your oven to 375 degrees. Prepare a casserole dish that will hold 5 cups of peaches with cooking spray and set aside. In a saucepan, over medium heat, blend 1 cup sugar, cornstarch and cinnamon. Add water and stir. Bring to a boil, stirring constantly. Remove from heat and add butter and peaches. Toss to coat. Dump peach mixture into your prepared casserole dish and set aside.
- In a medium sized bowl combine biscuit mix, 2 teaspoons orange rind and 2 tablespoons sugar. Blend in cream. Spread dough on top of your peach mixture.
- In a small bowl combine 2 tablespoons sugar and orange rind. Sprinkle on top of your dough., if desired. W always do because she always did.
- Bake for 30 minutes or until biscuit is light brown and cooked. Serve warm with whipped or ice cream! Enjoy!
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