Cinnamon roll peach cobbler takes classic cobbler flavors and adds a twist by combining classic peach cobbler flavor with cinnamon roll dumplings.
Cinnamon rolls are delicious, and peach cobbler is always a winner. So what happens if you combine peach cobbler with cinnamon rolls? Well, you get one of the most delicious mash-up desserts you've ever had, that's what!
This peach cobbler cinnamon roll recipe is a definite keeper. Just you wait and see.
If you enjoy peaches and the flavors here, you will love these peach cobbler dumplings, a rustic peach galette, peach cobbler egg rolls or this peach coffee cake.
Why You Will Love this Recipe
- It combines two classic sweet treats into one decadent dessert.
- The cinnamon rolls and cobbler filling taste amazing together.
- It's a sweet treat that everyone will love.
Ingredients
It only takes a few simple ingredients to make this delicious recipe. You'll find them all easily at your local grocery store. The stars of the show are below but you'll find the full list of ingredients and amounts in the recipe card at the end of the post.
- Refrigerated cinnamon roll dough: It can be any brand!
- Peaches: It's preferred to canned peach in light syrup or fresh peaches. If you use frozen peaches, be sure to thaw them out and drain very well.
- Sugar: This cinnamon peach cobbler uses both regular granulated sugar and brown sugar.
- Butter: Use regular salted butter for best flavor. The saltiness cuts some of the sweetness making it a more balanced flavor.
- Cinnamon: For more cinnamon flavor in this peach dessert. Be sure to have a little extra for dusting over the top.
- Whipped cream or vanilla ice cream: Completely optional but highly recommended.
Substitutions and Variations
- Any Peaches: Use fresh, canned, or frozen peaches for this recipe.
- Ice Cream: Use your favorite flavor or try gelato too!
- Crescent Roll Peach Cobbler: Use canned crescent rolls in place of cinnamon roll dough to make a delicious crescent roll peach dumpling cobbler.
- Other Fruit: Swap the peaches for nectarines, plums, and apricots.
- Whipped Topping: Skip the homemade and use store-bought whipped topping instead. You can also drizzle some buttercream or cream cheese frosting on top.
How to Make Cinnamon Roll Peach Cobbler
Making this breakfast treat is a relatively straight-foward process. It's an easy cinnamon roll peach recipe that anyone can make. The highlights are below, but you'll find detailed instructions in the recipe card at the end of the post.
- Bring both sugars, water, butter, and cinnamon to a boil. Boil until the mixture thickens.
- Roll each cinnamon roll flat, add a peach slice, and wrap the roll around it.
- Place the cinnamon rolls wrapped around the peaches in a baking dish.
- Cut up the remaining peaches and add them to the dish over the top of the cinnamon rolls.
- Top with the cooked syrup.
- Lightly dust the top with cinnamon and bake until golden brown and bubbly.
- If you plan to make homemade whipped cream, add the heavy whipping cream, sugar, and vanilla to a bowl and beat until medium to stiff peaks form.
- Serve up peach cobbler with cinnamon rolls topped with whipped cream and enjoy!
Storage
- Refrigerator: Store for up to 4 days in an airtight container.
- Freezer: Freezer for up to 3 months covered in plastic wrap or an airtight, freezer-safe container.
- Reheat: Place the defrosted dumplings in a baking dish, cover, and bake at 350 until heated through.
How to Serve Peach Cobbler with Cinnamon Rolls
These peach cobbler Cinnamon rolls are perfect with some whipped cream, vanilla ice cream or your favorite frosting on top. That's all they need.
This recipe is perfect for any occasion and everyone always loves it. Just place the baking dish on the table and let everyone dig in.
Expert Tips and FAQs
- Prep your peaches. If using canned peaches, drain them thoroughly and pat them dry while frozen peaches need to be defrosted completely and pat dry before using them. Check the recipe card for how to prep fresh peaches.
- Use parchment paper. Work with the cinnamon roll dough and peaches on parchment paper for less mess and easy transfer from the counter to the baking dish.
Cobblers are a fruit dessert baked in a dish with a topping rather than a crust.
You sure can. Just be sure to drain and dry canned and frozen peaches well.
Fresh peaches are in season from June through September.
Video
More Delicious Peach Recipes
Do you like cinnamon rolls? Have a look at our easy Cookie Cinnamon Rolls or if you love peaches and peach pie here are a few more of our favorite peach desserts for you to try.
Cinnamon Roll Peach Cobbler
Equipment
Ingredients
- 2 tubes refrigerated cinnamon rolls
- 2 cans (15 oz) sliced peaches canned in syrup or sliced fresh peaches (about 5-6)
- ¾ cup granulated sugar
- ⅓ cup brown sugar packed
- ⅔ cup water
- ½ cup butter
- 1 teaspoon cinnamon plus more for dusting
- Whip cream or vanilla ice cream optional, but highly recommended
Homemade Whipped Cream
- 1 cup heavy whipping cream right out of the fridge
- 2 tablespoons powdered sugar confectioners or icing sugar
- ½ teaspoon vanilla extract
Instructions
Prep Fresh Peaches
- If using fresh peaches you're going to have to get the skin off. First, bring a large pot of water to a boil. While waiting for the water to boil, fill a large bowl with ice water. Cut a small x on the bottom of your peaches.
- Place two to four peaches in the boiling water. Don't crowd the pot, or the water will become too cool. Leave the peaches in the boiling water for 30 seconds.
- Quickly remove them from the water and transfer them to your ice water for a couple of seconds until they've cooled enough to handle but are still very warm. I hold them with a silicone oven mitt. Peel the peaches beginning where you made the x. The skin should peel right off!
Prep Frozen Peaches
- Allow frozen peach slices to totally defrost and come to room temperature before rolling. Pat slices dry with paper towel before rolling in dough.
Assemble the Peach Cobbler
- Preheat oven to 350.
- Combine sugars, water, butter and cinnamon in a saucepan. Bring to a boil and boil for 5-7 minutes to allow syrup mixture to thicken some. Stir regularly with wooden spoon.
- While syrup mixture is coming to a boil, butter a 9x13" baking dish.
- Roll out each crescent flat. Place 2 sliced peaches in each crescent and roll up and place in baking dish.
- Cut up remaining peach slices and sprinkle over top of the rolled crescents.
- Pour syrup mixture over crescents and lightly dust with extra cinnamon.
- Bake for 30-35 minutes until crescents are golden brown and bubbly.
- Allow to cool and top with whipped cream or vanilla ice cream.
Homemade Whipped Cream
- Pour heavy whipping cream, sugar, and vanilla into a medium to large bowl. Whisk on medium-high speed for 4-5 minutes until medium to stiff peaks form. Make sure you do not overbeat the mixture. Serve immediately.
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