Easy Peach Cobbler Dumplings

Easy Peach Cobbler Dumplings are made with a Pillsbury crescent roll crust, and is the best ooey gooey peach cobbler dessert recipe.

Easy Peach Cobbler Dumplings are made with a Pillsbury crescent roll crust, and is the best ooey gooey peach cobbler dessert recipe.

Easy Peach Cobbler Dumplings recipe

Peach Cobbler with Crust

Easy peach cobbler dumplings is the epitome of summer. There is just something about this extra gooey peach cobbler with a crust that will make you want it all year round.

Making desserts with Pillsbury Crescent Rolls is not only fun but absolutely delicious too.

This peach dumpling recipe will bring you right back to Grandma’s house! Seriously.

Peach Dumpling Recipe

You can have this Easy Peach Cobbler Dumpling recipe whenever your heart desires, just don’t let Grandma know you made it with canned peaches instead of fresh. Although both ways are equally delicious!

Let me fill you in on what you need to make this extremely easy peach dumpling recipe.

Ingredients for Peach Cobbler with Crust:

• Crescent Rolls
• Peaches (Fresh or canned)
• Granulated sugar
• Dark brown sugar
• Butter
• Water
• Cinnamon
• Whipped cream or vanilla ice cream (optional but an absolutely delicious addition)

Who is Creative Mom E?

Let me take a quick pause and introduce myself, I’m Erica, the author behind Creative Mom E. I have a sweet little babe named McKenna who will be 1 this September.

She is OBSESSED with peaches (maybe because I craved Pillsbury peach cobbler dumplings when I was pregnant with her). She will see me about to take a bite and instantly will try to grab it out of my hand so she can take a juicy bite.

Using Pillsbury Crescent Rolls make this peach cobbler so easy to eat. I don’t have to worry about McKenna not being able to eat one of the peach filled dumplings.

The Pillsbury crescent roll crust gets so ooey gooey that you can devour this peach cobbler with crust in seconds. McKenna loves diving into a peach cobbler dumpling. 

To read more about me and my sweet family check out my about me.

Easy Pillsbury Peach Cobbler Recipe

Ok, back to the good stuff! I was introduced to Karin with Kitchen Divas and we instantly hit it off. It may be because we both LOVE peach cobbler and being in the kitchen. Let’s face it, food brings everyone together.

We got on the topic of peach desserts and I couldn’t stop talking about how she needs to make Easy Peach Cobbler Dumplings . She would instantly be hooked by the flavor and the fact that it is such an Easy Pillsbury Peach Cobbler recipe to make. 

One of the best things is that you can make Easy Peach Cobbler Dumplings whenever you want. Luckily, most of the items are your basic pantry staples.

How to make the best Peach Dumpling recipe:

After the sugar, water, butter and cinnamon mixture has boiled and reduced to a slightly thicker syrup, pour it over the Pillsbury Peach Cobbler crust in the prepared dish.

Set it to bake then enjoy!

Head to Creative Mom E to get the full recipe my variation using Pillsbury cinnamon rolls as well as a crescent roll crust.

Oh my! Let me just say cinnamon rolls amp up the flavor, and will give you an excuse to eat them for breakfast. 

Yes, you read that right, Easy Pillsbury Peach Cobbler recipe for breakfast!

Peach Cobbler with Crescent Roll Crust

You may be wanting to impress your guests by using fresh peaches with the Pillsbury Crescent Roll crust. Don’t be intimidated by peeling and slicing fresh peaches, it can actually be very simple. Head on over to my Easy Peach Cobbler Dumplings and I’ll explain how!

When I teamed up with Kitchen Divas to do this guest post, we had so much fun working together. Karin told me all about her Grandma’s Peach Cobbler that they would make every peach season.

I loved that we shared a familiar memory together.

How I would make Peach Cobbler with Crescent Roll Crust with my Grandma:

I would make Easy Peach Cobbler Dumplings with my Grandma every summer when the peaches were in season. We would go to our local farmer’s market and buy a basket of fresh ripe peaches.

Once we got back to her house, she always did the peach preparation and I got to wrap the peaches in the Pillsbury Crescents. I always imagined I was rolling up a sleeping bag.

They may not have been the best looking, but they were gooey and absolutely delicious! I loved staring into the oven watching the peach cobbler dumpling syrupy mixture bubble and the Pillsbury Crescent Roll crust turn golden brown.

My Grandma would set a timer for me once her Easy Peach Cobbler Dumplings came out of the oven. I just wanted to dive into that gooey crescent roll crust. It was hard to wait for it too cool.

This is a treasured memory I will never forget. We would finish this Easy Peach Cobbler Dumpling recipe with homemade whip cream. I would eat it straight from the bowl, it was so good. 

How to make Grandma’s Homemade Whipped Cream:

• 1 cup cold heavy whipping cream
• 2 tablespoons confectioners sugar (icing or powdered sugar)
• 1/2 teaspoon pure vanilla extract

Pour heavy whipping cream, sugar and vanilla into a medium to large bowl. Whisk on medium high speed for 4-5 minutes until medium to stiff peaks form. Make sure you do not over beat the mixture. 

Serve Easy Peach Cobbler Dumplings with fresh whipped cream (you can cheat and get the canned stuff in a pinch, I do sometimes) or your favorite vanilla ice cream.

What I love about this Pillsbury Peach Cobbler Recipe is that it is quick and a lot of fun using crescents to rolled up surrounding peach slices. It makes it extremely simple to serve up Peach Cobbler Dumplings to your guests.

Hopefully you can create countless memories with this recipe. Can’t wait for you to make Easy Peach Cobbler Dumplings.

Make sure to give it a rating and comment on what you think about it. Feel free to post a picture on Facebook or Instagram and tag CreativeMomE.

Enjoy!!