Peanut Butter and Jelly Cobbler is the ultimate comfort dessert that brings a nostalgic favorite to life in the most delicious way. This warm, gooey treat combines rich peanut butter cookie topping with sweet, jammy strawberry filling. It's simple to make but delivers big, bakery-style flavor in every bite. If you grew up loving peanut butter and jelly sandwiches, this dessert will feel like a cozy upgrade.
Recipe Essentials
- 🍽️ Course: Dessert
- ⏱️ Cooking Time: 40 minutes (including prep and bake)
- 🍴 Servings: 4-6 servings
- 🧄 Flavor Profile: Sweet, nutty, rich, fruity
- 🍚 Best Served With: Vanilla ice cream, whipped cream, fresh berries
- 🧊 Make Ahead?: Yes, bake and reheat before serving
Summarize and Save This Content On
There's something magical about the way the peanut butter dough bakes into soft, golden perfection over the bubbling jelly layer. The flavors blend together beautifully, creating a sweet and slightly salty balance that's completely irresistible. As it bakes, your kitchen fills with an aroma that's warm and inviting. It's the kind of dessert that draws everyone in before it even hits the table.
This peanut butter cobbler was inspired by my banana cobbler and pecan pie cobbler on this site, and pairs well with this M&M ice cream.
Jump to:
- Recipe Essentials
- Why You Will Love This Recipe
- Ingredients
- Variations
- How to Make Peanut Butter and Jelly Cobbler
- Peanut Butter and Jelly Cobbler Expert Tips
- Storage Directions
- Serving Suggestions
- Peanut Butter and Jelly Cobbler Recipe FAQs
- More Peanut Butter and Jelly Recipes
- Peanut Butter and Jelly Cobbler
Why You Will Love This Recipe
- Easy to make: Simple to create and ready in under an hour
- Comforting flavors: Classic peanut butter and jelly combination
- Family-friendly: Soft cookie topping with gooey filling is loved by kids and adults alike
- Great for sharing: This dessert or sweet snack is ideal for small gatherings
- Budget-friendly: Uses affordable ingredients
Ingredients
This recipe uses simple, everyday ingredients that come together to create a rich and satisfying dessert.
- Salted butter: Adds richness and helps create a soft, tender topping
- White sugar: Provides sweetness and helps with texture
- Brown sugar: Adds moisture and a slight caramel flavor
- Egg: Binds ingredients and adds structure
- Peanut butter: Delivers bold nutty flavor and creamy texture
- All-purpose flour: Forms the base of the cookie topping
- Baking powder: Helps the topping rise slightly
- Strawberry jelly: Creates the sweet, fruity filling layer
See the recipe card below for the exact quantities of each ingredient.
Variations
- Swap jelly: Swap strawberry jelly for store-bought or homemade grape, raspberry or your favorite flavor
- Mixed berry cobbler: Use a blend of berry jams for more flavor
- Add Chocolate: Add chocolate chips to the dough
- Extra gooey cobbler: Add an extra ½ cup of jelly for more filling
- Mini cobblers: Bake in ramekins for individual servings
- More Crunch: Use crunchy peanut butter and top the cobbler with ½ cup of chopped peanuts.
How to Make Peanut Butter and Jelly Cobbler
This recipe is easy to follow and comes together in just a few simple steps just like my peanut butter and jelly Rice Krispies. Preheat your oven to 350°F. Prepare baking dish with a light coating of cooking spray.
Step 1: Combine Wet Ingredients. Combine the butter and sugars in a large mixing bowl. Use an electric hand mixer to cream the ingredients together until smooth and creamy.
Add the egg and peanut butter. Mix again until the ingredients are thoroughly incorporated.
Step 2: Add dry ingredients. Gently combine the flour and baking powder. Make sure no dry pockets remain in your cookie dough.
Step 3: Prepare to bake. Spread the strawberry jelly into the bottom of a baking dish. Top the jelly with pieces of peanut butter cookie dough.
Step 4: Bake. Bake your cobbler for 25 minutes. Serve immediately.
Peanut Butter and Jelly Cobbler Expert Tips
- Serve warm: For best experience, and with a little ice cream.
- Use room temperature butter: Makes creaming easier and creates a smoother dough
- Cream sugars thoroughly: Helps create a light, tender cookie topping
- Don't overmix after adding flour: Keeps the topping soft instead of dense
- Fully cover the jelly layer: Prevents bubbling over and burning edges
- Spread jelly evenly: Ensures consistent sweetness in every bite
- Bake until golden, not dark: Keeps the topping soft and chewy
- Let rest before serving: Allows the filling to set slightly for better texture
- Use the right pan size: Ensures even baking and proper thickness
- Add a pinch of salt if using unsalted butter: Balances the sweetness perfectly
If you love recipes like this peanut butter cobbler, you may also enjoy our peanut butter and jelly french toast and peanut butter and jelly graham cracker sandwiches.
Storage Directions
This peanut butter and jelly dessert is best served fresh but stores well and can easily be reheated.
Refrigerator: Store up to 3 days in airtight container
Freezer: Freeze up to 2 months
Reheat: Microwave 20-30 seconds
Make Ahead: Bake ahead and reheat before serving
Serving Suggestions
- Serve warm for best flavor with vanilla ice cream, peanut butter and jelly ice cream or whipped cream
- Add fresh strawberries
- Serve as a sweet snack or an after-dinner dessert
- Serve at gatherings or for movie-night with chocolate cobbler
Peanut Butter and Jelly Cobbler Recipe FAQs
Peanut butter and jelly cobbler is a warm dessert made with a peanut butter cookie-style topping baked over a sweet fruit jelly filling, creating a rich and nostalgic flavor combination.
To make peanut butter and jelly cobbler, spread jelly in a baking dish, top with peanut butter cookie dough, and bake until golden and bubbly.
Yes, you can use grape, raspberry, or mixed berry jelly instead of strawberry for different flavors.
Yes, you can bake it ahead and reheat before serving for best texture and flavor.
Peanut butter and jelly cobbler pairs well with vanilla ice cream, whipped cream, or fresh berries.
Cobbler can become dry if overbaked or if not enough jelly is used.
Yes, crunchy peanut butter adds texture and extra flavor to the topping.
It is best served warm for the best texture and flavor.
More Peanut Butter and Jelly Recipes
Do you love peanut butter and jelly treats? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Peanut Butter and Jelly Cobbler
Equipment
Ingredients
- ½ cup salted butter
- ½ cup white granulated sugar
- ½ cup light brown sugar
- 1 large eggs
- ¾ cup creamy peanut butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 ½ cups strawberry jelly
Instructions
- Preheat your oven to 350°F.
- Combine the butter and sugars in a large mixing bowl. Use an electric hand mixer to cream the ingredients together until smooth and creamy.
- Add the egg and peanut butter. Whisk again until the ingredients are thoroughly incorporated.
- Gently whisk in the flour and baking powder. Make sure no dry pockets remain in your cookie dough.
- Spread the strawberry jelly into the bottom of a baking dish. Top the jelly with pieces of peanut butter cookie dough. Bake your cobbler for 25 minutes.
- Serve immediately and enjoy!
Notes
- Our baking dish is oval shaped but it is equivalent to an 8x8 inch pan.
- Serve warm: For best experience, and with a little ice cream.
- Use room temperature butter: Makes creaming easier and creates a smoother dough
- Cream sugars thoroughly: Helps create a light, tender cookie topping
- Don't overmix after adding flour: Keeps the topping soft instead of dense
- Fully cover the jelly layer: Prevents bubbling over and burning edges
- Spread jelly evenly: Ensures consistent sweetness in every bite
- Bake until golden, not dark: Keeps the topping soft and chewy
- Let rest before serving: Allows the filling to set slightly for better texture
- Use the right pan size: Ensures even baking and proper thickness
- Add a pinch of salt if using unsalted butter: Balances the sweetness perfectly
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