This easy Pecan Pie Cobbler is even better than a traditional pecan pie. I love the soft and moist cobbler layer. It gets golden, almost crispy edges that taste so good with the homemade pecan topping. The whole dessert has the perfect amount of sweetness, making each bite even more enjoyable than the last.
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My mouth is watering just thinking about this pecan cobbler! It's a dessert that I didn't know I needed in my life, and my partner certainly agrees. We enjoy this as often as we can, especially after a comforting Sunday dinner. I promise that if you bring this to a party, you're going home empty-handed.
Make other easy cobbler recipes like my chocolate cobbler and this banana cobbler. They should also be on the list of must makes.
You can also try my pecan upside down cake. It's just to die for. Don't forget to try our pecan pie dump cake recipe! It's mind blowing.
Why You'll Love This Recipe
- It takes just 10 minutes to prepare: I love how quick it is to prepare this pecan cobbler. In only 10 minutes, it will be mixed, layered, and ready to pop into the oven.
- It's inexpensive: This is a very budget-friendly dessert, too. The low cost of the ingredients is another reason why it's the best pecan cobbler recipe.
- It's great, warm or cold: You may serve this warm or cold, it's delicious either way. Plus, with a few seconds in the microwave, you can reheat a portion of this pecan cobbler to enjoy.
Ingredients
These are the most important ingredients needed in this recipe for pecan cobbler. This includes components for both the cobbler base and the pecan topping.
- Butter: I use melted, unsalted butter for the cobbler base. Ensure it's not too hot when you mix it with the other ingredients. If you use salted butter, omit the additional salt.
- Brown Sugar: I love the depth of flavor and molasses notes you get with brown sugar. It works great with the pecans and cinnamon, adding moisture to the cobbler. You'll also use it for the pecan topping.
- Cinnamon: The warmth of cinnamon complements the whole dessert. You can also use other warm spices, such as nutmeg and ginger, for more depth of flavor.
- Milk: Whole milk is best because the fat adds moisture to the cobber base. You may use 2% instead, but I don't recommend fat-free, so you get the right texture.
- Pecans: I find that either halves or chopped pecans work great here. I use a combination of both for a more interesting texture and extra crunch.
- Hot water: The hot water is key to helping the sugar dissolve, so you get a perfectly sticky topping when it comes out of the oven.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Add chocolate chips: Fold semi-sweet chocolate chips into the cobbler base for richness.
- Add dried cranberries: Fold dried cranberries into the base for a fruity twist and a chewy texture.
- Add bourbon and caramel: Add a splash of bourbon to the pecan topping, and then drizzle the dessert with caramel before serving.
You'll want to make my mini pecan pies if recipes like this are your thing.
How to Make Pecan Pie Cobbler
Here are the instructions on how to make this pecan cobbler recipe. Preheat your oven to 350°F and grease a 9x13 baking dish before you begin.
Step 1: Prepare and add the batter. Combine all the ingredients for the cobbler in a mixing bowl and stir until it's perfectly smooth. Then, pour it into the baking dish and spread it evenly.
Step 2: Make and add the topping. Next, prepare the pecan topping and spread it on top of the batter.
Step 3: Bake it. Bake it for 40-50 minutes, or until the top is golden, and the center is set.
Step 4: Serve. Top the warm cobbler with ice cream and enjoy!
Recipe Tips
- Don't overbake it: Be careful not to overbake the cobbler, or it will become very dry and crumbly. It's ready as soon as the cobbler base is set.
- Grease the pan thoroughly: When you spray your pan, do it thoroughly and focus on the sides and corners to make it much easier to scoop and serve.
- Avoid a metal pan: I like to use glass or ceramic baking dishes for this recipe because metal pans can cause the cobbler to burn and brown more quickly.
This is a creative take on pecan pie, and if you want another twist on a classic, apple pie cinnamon rolls are a must-try.
This post would not be complete if I didn't mention one of our latest and greatest creations. Our mini pecan tarts will rock your world and you won't be able to stop at just one. Go ahead, have another one. It will be our secret.
Storage Directions
- Storing: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze it for up to 2 months.
- Reheating: Scoop a portion into a microwave-safe bowl or plate and reheat in the microwave for 20-30 seconds to warm it up.
Serving Suggestions
- Warm cobbler is amazing with a scoop of ice cream! Try homemade pumpkin ice cream or hot chocolate ice cream to complement the pecan pie flavors.
- A hot beverage like a caramel mocha would go great with a portion of pecan cobbler.
- Top your serving of pecan cobbler with some spicy candied pecans for added crunch and a touch of heat.
If you love this cobbler, there's a new recipe that you just have to check out. It's my Pecan Pie Bars and I assure you...satisfaction will be yours. Give it a try and let me know what you think.
Recipe FAQs
Ovens may vary, and this is a common problem. Tent your pan with foil for the last 15-20 minutes of baking time to prevent the pecans from burning or over-browning.
If the brown sugar isn't fully dissolved, this can make the pecan topping grainy. Ensure the water is hot enough to dissolve the sugar.
Sure. Try a spiced cake mix and replace the oil and water with the milk and melted butter.
More Delicious Pecan Desserts
Do you like pecan desserts? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Pecan Pie Cobbler
Equipment
Ingredients
For the Cobbler Base
- ¼ cup unsalted butter, melted 4 Tablespoons or ½ stick
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk
- 2 tablespons vanilla extract
For the Pecan Topping
- 2 cups pecan halves or chopped pecans
- ½ cup packed brown sugar
- ½ cup hot water
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Add in the milk, vanilla extract, and melted butter, stirring until a smooth batter forms.
- Pour the batter into the prepared baking dish and spread it evenly across the bottom.
- In a separate bowl, combine the pecans and brown sugar. Stir in the hot water until the mixture is evenly coated and sticky.
- Spoon the pecan topping evenly over the cobbler batter, drizzling leftover syrup over top.
- Bake for 40 to 50 minutes, or until the cobbler is set, and the top is golden brown.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
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Notes
- You may store leftovers for 2 days at room temperature or 5 days in the refrigerator.
- Fully dissolve the brown sugar in the hot water to avoid a grainy pecan topping.
- Use a ceramic or glass baking dish to keep the cobbler from over-browning.
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