Peanut Butter and Jelly Cobbler

This peanut butter and jelly cobbler is warm, gooey, and packed with nostalgic flavor. Easy to make with a soft cookie topping and sweet jam filling.

Prep Time15

Cook Time25

Resting Time5

Total Time45

Servings:

Calories: 417kcal

Preheat your oven to 350°F.
Combine the butter and sugars in a large mixing bowl. Use an electric hand mixer to cream the ingredients together until smooth and creamy.
Add the egg and peanut butter. Whisk again until the ingredients are thoroughly incorporated.
Gently whisk in the flour and baking powder. Make sure no dry pockets remain in your cookie dough.
Spread the strawberry jelly into the bottom of a baking dish. Top the jelly with pieces of peanut butter cookie dough. Bake your cobbler for 25 minutes.
Serve immediately and enjoy!

Our baking dish is oval shaped but it is equivalent to an 8x8 inch pan.
Serve warm: For best experience, and with a little ice cream.
Use room temperature butter: Makes creaming easier and creates a smoother dough
Cream sugars thoroughly: Helps create a light, tender cookie topping
Don’t overmix after adding flour: Keeps the topping soft instead of dense
Fully cover the jelly layer: Prevents bubbling over and burning edges
Spread jelly evenly: Ensures consistent sweetness in every bite
Bake until golden, not dark: Keeps the topping soft and chewy
Let rest before serving: Allows the filling to set slightly for better texture
Use the right pan size: Ensures even baking and proper thickness
Add a pinch of salt if using unsalted butter: Balances the sweetness perfectly