Easy Brie Grilled Cheese Recipe (Crispy, Creamy & Delicious)

This Brie Grilled Cheese is a gourmet twist on a classic comfort food that we all love. Combining creamy melted brie, delicious raspberry preserves and perfectly toasted bread, each bite delivers a flavor punch. With a buttery crunch and a hint of sweetness, it makes everything feel extra special. If you want to upgrade your grilled cheese game, this recipe is one you need to make.

Why You Will Love This Brie Grilled Cheese Recipe

• Gourmet flavor: Feels like a restaurant-quality sandwich at home that's ready in under 15 minutes and looks as good as it tastes
• Rich and creamy: Melted brie creates a luxurious texture that takes classic grilled cheese to the next level
• Perfect for entertaining: Impress guests with minimal effort for lunch, dinner, or snacks

Ingredients

This creamy brie grilled cheese recipe uses just a handful of ingredients, making it easy to prepare anytime without a long grocery list.

• Sourdough bread: Provides structure and a crisp, slightly tangy base
• Butter: Creates a golden, crispy exterior with rich flavor
• Brie cheese: Melts into a mild and creamy filling
• Raspberry preserves: Adds sweetness that balances the richness
• Mozzarella cheese: Enhances stretch and melt for perfect texture

See the recipe card below for the exact quantities of each ingredient.

Variations

• Replace raspberry preserves: Use strawberry, blueberry, cranberry, fig, mixed berry, bacon jalapeno jam, apricot preserves or jam instead.
• Add-On: Add crispy bacon strips or crumble, sliced turkey, sliced apples, spinach leaves, chopped walnuts or pecans or thin prosciutto slices.
• Garlic butter version: Mix garlic into butter or use store-bought garlic butter for extra flavor on outside of bread.
• Spicy version: Add chili flakes or drizzle of hot honey.

How to Make Brie Grilled Cheese

This creamy brie grilled cheese recipe is simple and comes together quickly in just a few easy steps.

Step 1: Getting Started. Place the 2 slices of bread on a cutting board; spread 1 side of each slice with a tablespoon of butter.

Heat a dry small nonstick skillet over medium heat.

Place 1 slice of bread, butter side down, in the pan and top with the brie cheese.

Step 2: Add Preserves. Spread the raspberry preserves on top of the brie cheese.

Step 3: Add Mozzarella. Add the mozzarella cheese on top of the preserves.

Step 4: Cook Sandwich. Arrange the second slice of bread, butter side up, on top.

Cook the sandwich until golden brown underneath, about 2 minutes. Carefully flip the sandwich using a flat spatula. Gently press down on the sandwich with that spatula to encourage even browning and help the cheese melt.

Cook until the second side is golden brown and the cheese is melted, about 2 minutes.

Once golden brown on both sides and the cheese has melted, remove from the heat and serve.

If you love recipes like this brie grilled cheese, you may also enjoy my grilled cheese and egg sandwich and this buffalo chicken grilled cheese.

Storage Directions

This sandwich is best enjoyed fresh but can be stored if needed.

Refrigerator: Store up to 2 days in airtight container

Freezer: Freeze up to 1 month wrapped tightly

Reheat: Reheat in skillet or oven for best texture

Make Ahead: Prep ingredients ahead, assemble fresh

Best Bread for Brie Grilled Cheese

A sturdy bread like sourdough, brioche, or thick-cut homemade white bread are ideal choices.

What to Serve with Brie Grilled Cheese

• Serve with my grandma's tomato soup or with my slow cooker tomato soup
• Pair with pizza pasta salad, roasted vegetables, spicy pickles or fresh fruit
• Enjoy with chips, sweet potato fries or potato wedges
• Place next to tuna melt sliders, pizza sliders, wraps and sandwiches for lunch

More Grilled Cheese Recipes

If you love cheesy comfort food, here are more recipes you may enjoy.

If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

Brie Grilled Cheese

Karin and Ken

Brie grilled cheese is a gourmet twist on a classic! Creamy, smooth, melted brie, sweet preserves or jam, and crispy buttery bread make this sandwich rich, flavorful, and totally irresistible. It's an easy lunch or dinner that's restaurant-worthy.

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Ingredients

  

• 2 slices sourdough bread
• 2 tablespoons butter
• 3 ¼" slices of brie cheese
• 3 tablespoons raspberry preserves
• ¼ cup shredded mozzarella cheese

Instructions

 

• Place the 2 slices of bread on a cutting board; spread 1 side of each slice with a tablespoon of butter.
• Heat a dry small nonstick skillet over medium heat.
• Place 1 slice of bread, butter side down, in the pan and top with the brie cheese, the raspberry preserves, and then the mozzarella cheese.
• Arrange the second slice of bread, butter side up, on top.
• Cook the sandwich until golden brown underneath, about 2 minutes. Carefully flip the sandwich using a flat spatula. Gently press down on the sandwich with that spatula to encourage even browning and help the cheese melt.
• Cook until the second side is golden brown and the cheese is melted, about 2 minutes.
• Once golden brown on both sides and the cheese has melted, remove from the heat and serve (rest for 1 min so cheese sets).

Notes

• Use room temperature brie: Melts faster and more evenly. Luckily brie has a low melting point.
• Cook on medium heat: Prevents bread from burning before cheese melts.
• Butter evenly: Ensures a consistent golden crust.
• Serve immediately: Best taste.
• Slice diagonally: Better presentation.
• Trim rind slightly if desired: Reduces strong flavor while keeping creaminess.
• Add mozzarella or mild cheese: Improves stretch and melt factor.
• Use sturdy bread like sourdough: Holds the soft filling without falling apart.
• Spread preserves thinly: Prevents overpowering sweetness.
• Press sandwich gently while cooking: Helps layers bind together.
• Flip carefully with a wide spatula: Keeps filling from oozing out.
• Rest for 1 minute before slicing: Allows cheese to set slightly for cleaner cuts.

Tried this recipe?Let us know how it was!