Made with Fireball whiskey, vanilla vodka, and apple cider, this apple pie shot recipe is as powerful as they are delicious. Notes of apple and cinnamon permeate these fiery, cinnamon-flavored shots, creating a sweet and strong shot not for the faint of heart!
We love a good party, but we adore a great party. And nothing makes a party better than the right libations. Shots are always on our menu because there are so many variations, and they're all so much fun!
We took the idea of a pie-inspired shot from our key lime pie shot recipe and combined it with the punch of Fireball and vanilla vodka to create this apple pie shot. It's great on its own or with appetizers, like these Brazilian cheese bread bites.
Of course, these apple pie cinnamon rolls, apple dumplings with crescent rolls and my grandma's apple crumble are the perfect match for these shots as well.
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Why You Will Love This Recipe
- Few Ingredients: These shots require only three ingredients.
- Ridiculously Easy: Just mix and pour!
- Flavorful: These shots pack a major kick with both Fireball and vanilla vodka, and a fiery apple pie and cinnamon flavor.
How to Make Apple Pie Shots
These three ingredients come together to create a cocktail that might literally knock your socks off!
- Apple Cider: Works best but pear cider will work in a pinch. You can also use apple juice mixed with a pinch of pumpkin pie spice instead.
- Vanilla Vodka: If you don't have vanilla vodka, use regular vodka with a splash of vanilla extract. Use spiced rum instead for a more tropical vibe or carmel vodka adds to the apple flavor.
- Cinnamon Whiskey: Fireball is the iconic classic, but any cinnamon whiskey (e.g., Jack Daniel’s Tennessee Fire, Jim Beam Fire) will work. You could also use regular whisky and a dash of cinnamon schnapps or cinnamon extract.
See the recipe card below for the exact quantities of each ingredient.
HOW TO MAKE APPLE PIE SHOTS
This is one of the easiest drinks you'll ever make!
Step 1: Fill a cocktail shaker halfway with ice. Then, add the shot ingredients and shake until chilled.
Step 2: Strain into a glass and enjoy responsibly.
If you love recipes like this, you may also enjoy this Four Horseman Shot, Tic Tac Shot, Snickers Shot or Butterfinger Shot.
Recipe Tips
- Ideally, refrigerate your ingredients before mixing.
- Be sure the shaker is only filled halfway with ice to make vigorous mixing possible and create a nicely chilled drink.
- If you have any leftovers, refrigerate in a container with a lid for up to 3 days.
Serving Suggestions
- How To Serve: Ideally, serve your apple pie shot in chilled in a shot glass. Feel free to garnish with whipped cream with a sprinkling of sugar-cinnamon, and/or a small apple slice.
- The savory flavor of these homemade pizza rolls, goat cheese dip with bacon and pecans or crispy air fryer gnocchi are a nice contrast to the slightly sweet and hot flavor of these shots.
Recipe FAQs
The most basic version of the apple pie shot is made with vodka and apple cider. It's often topped with whipped cream.
The combination of cinnamon and the smooth burn of the whiskey creates a hot feeling when consumed.
Yes! Use apple cider or apple juice with a dash of pumpkin pie spice or ground cinnamon and a splash of vanilla extract to copy the pie flavor.
More Shot Recipes
Do you like having shots on hand for your guests? Then, try these great party drinks.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Apple Pie Shot Recipe
Equipment
Ingredients
- 3 ounces apple cider
- 1 ¼ ounce vanilla vodka
- ¾ ounce cinnamon whiskey
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in apple cider, vanilla vodka and cinnamon whisky. Shake until chilled then strain into shot glasses.
Notes
- Ideally, refrigerate your ingredients before mixing for best results.
- Be sure the shaker is only filled halfway with ice to make vigorous mixing possible and create a nicely chilled drink.
- If you have any leftovers, refrigerate in a container with a lid for up to 3 days.
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