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Apple Pie Shot recipe on a serving tray with bottle of whiskey.
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Apple Pie Shot Recipe

This apple pie shot recipe is perfect for those who like their drinks to have a big kick. They're made with Fireball and vanilla vodka for a one-two punch.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 4 Servings
Calories: 44kcal
Author: Karin and Ken

Ingredients

  • 3 ounces apple cider
  • 1 ¼ ounce vanilla vodka
  • ¾ ounce cinnamon whiskey

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Pour in apple cider, vanilla vodka and cinnamon whisky. Shake until chilled then strain into shot glasses.

Notes

  • Ideally, refrigerate your ingredients before mixing for best results.
  • Be sure the shaker is only filled halfway with ice to make vigorous mixing possible and create a nicely chilled drink.
  • If you have any leftovers, refrigerate in a container with a lid for up to 3 days.

Nutrition

Calories: 44kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.03mg