Copycat Taco Bell avocado ranch sauce gives us all the flavor we love in this delicious condiment but better! This homemade version is so rich and creamy, and it goes well with almost anything.
I love Taco Bell's avocado ranch sauce. One night, I was wishing I had some for my crackers, and it came to me. I'd make my own!
Taco Bell Avocado Ranch Sauce
This was inspired by my avocado aioli recipe and pairs well with pita chips, pretzels, crackers, and more.
Ingredients
You'll only need simple ingredients to make this recipe, and you'll find them all easily at your local grocery store.
- Avocados
- Mayonnaise
- Sour cream
- Buttemrilk
- White wine vinegar
- Garlic paste
- White cheddar cheese seasoning
- Buttermilk powder
- Paprika
- Chili flakes
- Dill weed
- Kosher salt
- Grated parmesan cheese
See the recipe card at the end of the post for quantities.
Instructions
There might be several ingredients to this dish, but there are only three steps!
Step 1: Mash the Avocados
Mash the avocados until smooth in a large mixing bowl.
Step 2: Add the Remaining Ingredients
Add the remaining ingredients to the bowl, then stir to combine.
Step 3: Puree and Chill
Add the mixture to a food processor or blender and puree. Then, pour the sauce into mason jars and chill for at least 2 hours before serving.
Hint: Be sure to let the sauce chill for a minimum of 2 hours so the flavors can meld.
Substitutions
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this copycat Taco Bell avocado ranch sauce.
- Greek Yogurt - If you don't have sour cream, full-fat Greek yogurt can be used in equal amounts.
- Table Salt - Kosher salt works best, but table salt will do if that's all you have.
- Homemade Buttermilk - If you don't have buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk to make your own.
Variations
Want to personalize this Taco Bell avocado ranch recipe? Here are some of my tried and true tips for changing up this recipe.
- Mild - If you don't like spicy food, omit the red pepper flakes.
- Onion Powder - Add onion powder for even more flavor.
If you love recipes like this, you may also enjoy this buffalo ranch sauce.
Equipment
It takes next to no equipment to make this recipe!
- Meauring cups and spoons
- Mixing bowl
- Fork
- Spoon
- Food processor or blender
- Mason jars
Storage
This will keep well in the refrigerator for 3 to 4 days. Freezing is not recommended.
Tips
Although this is a simple recipe, I have a couple of tips to help you make it the best that it can be.
- Don't mash the avocados until you're ready to make the entire recipe. You don't want them to turn brown.
- When pureeing this sauce, don't make it a liquid. Leave it with some texture.
More Sauce Recipes
Do you like cooking, dipping, and topping foods with sauce? Here are some recipes you may also like to try.
FAQ
Do you have questions about this copycat Taco Bell avocado ranch? Here are some of the most commonly asked questions about Taco Bell avocado ranch sauce.
It will keep well in the refrigerator for 3 to 4 days.
I don't recommend it. It will break when defrosted, making a watery, gross mess.
It's great on everything from chicken, beef, and pork to tacos, wraps, and more. You can put it on almost anything!
Copycat Taco Bell Avocado Ranch
Ready to get cooking? Remember that you can print this recipe if you would like.
Copycat Taco Bell Avocado Ranch
Equipment
- mason jar resealable container with lid
Ingredients
- 2 avocados
- ½ cup Mayo
- ½ cup sour cream
- 3 tablespoon buttermilk
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic paste
- ½ tablespoon white cheddar cheese seasoning
- 1 teaspoon buttermilk powder
- 1 teaspoon smoked paprika
- ¼ teaspoon red chili flakes
- 1 teaspoon dried dill weed
- 1 teaspoon kosher salt
- 1 tablespoon grated parmesan cheese
Instructions
- Get out and measure your ingredients.
- Place avocados in a large mixing bowl,
- Mash the avocados until smooth.
- Add remaining ingredients.
- Stir to combine. Add to a food processor or blender and purée, if desired.
- Pour sauce into mason jars and refrigerate for 2 hours before serving.
- Enjoy every bite!
Notes
- Makes: 2 8 oz mason jars
- Don't mash the avocados until you're ready to make the entire recipe. You don't want them to turn brown.
- When pureeing this sauce, don't make it a liquid. Leave it with some texture.
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