Red Velvet Ice Cream has become one of my all-time ice cream flavors. It tastes exactly like red velvet cake and has the same recognizable color. If you want to try your hand at homemade ice cream, this is a great one to start with. It’s an easy recipe with a result that’s not too sweet.
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Red velvet gets its name from the red food coloring and cocoa powder. It has a rich chocolate taste with a stunning red hue. I love to make it all year round and more often during summertime.
If you like homemade ice cream recipes, you've got to try this Dr. Pepper Ice Cream and Sprinkles Ice Cream next!
Why You’ll Love This Recipe
- It’s perfect for any occasion: You don’t need a holiday or special event to make this red velvet cake ice cream. It’s great any time, including any day of the year!
- It isn’t a hassle to make: This is a super easy dessert to make. It only takes a few minutes to prepare the ice cream, and then it can set in the freezer.
- It’s inexpensive: The ingredients used in this ice cream are super affordable even on a tight budget.
Ingredients
This is everything you’ll need to make this red velvet cake ice cream recipe. It includes the basic items needed to make no-churn ice cream plus the key components to get its red velvet flavor.
- Heavy cream: I whip the heavy cream to get it super fluffy and airy. This gives the ice cream a velvety texture.
- Cocoa powder: This adds the rich chocolatey flavor you get in a classic red velvet dessert. It mixes in perfectly with the other ingredients without becoming gritty.
- Vanilla extract: A little vanilla extract goes a long way! It enhances the other ingredients beautifully, which is why I use it in most desserts that I make.
- Sweetened condensed milk: This is the sweetener for the ice cream. It also helps with the texture and consistency as it freezes. It keeps it creamy!
- Chocolate chips: These little pops of richness add texture and more flavor to this recipe. I use semi-sweet so it doesn’t go over the top.
- Red food coloring: You can’t make a good red velvet recipe without food coloring. Add as little or as much as you like to achieve your desired hue!
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Raspberry: Puree fresh raspberries and swirl them through the ice cream for a fruity twist.
- Mocha: Add a shot of espresso or some instant coffee for a mocha version.
How to Make Red Velvet Ice Cream
Here are the instructions on how to make this red velvet ice cream recipe. It’s straightforward and doesn’t require any prep beforehand besides measuring the ingredients.
Step 1: Combine the cream, cocoa, and vanilla. Add the heavy cream, cocoa powder, and vanilla extract to a large mixing bowl.
Step 2: Whip and color the cream. Beat the cream mixture until stiff peaks start to form. Then, pour in the condensed milk, chocolate chips, and food coloring. Fold those ingredients in gently until there are no streaks of red or condensed milk.
Step 3: Transfer the ice cream. Transfer the ice cream mixture to your loaf pan and spread it evenly. Sprinkle some more chocolate chips on top to give it a cute presentation.
Step 4: Freeze and serve. Tightly cover the pan and put it in the freezer for at least 5 hours. Overnight is better if you can! Then, scoop and serve once it’s firm.
Recipe Tips
- Add color gradually: Incorporate a little bit of food coloring at a time until you reach your desired color. Don’t add too much or it will incorporate too much liquid. For a deeper color use gel food color which won't impact the texture.
- Give it time to firm: This ice cream needs a minimum of 5 hours to set. Overnight is better to ensure that it isn’t too soft or soupy.
- Chill the mixing bowl: To keep the ingredients cold, place the mixing bowl in the refrigerator for about 30 minutes before you make this red velvet ice cream. It will help the cream whip better, too.
If you love recipes like this red velvet chocolate ice cream, you may also enjoy this Chocolate Crunch Ice Cream, Almond Joy Ice Cream Or try these Red Velvet Cheesecake Cookies!
Serving Suggestions
- Make an epic ice cream sandwich using a tasty homemade cookie like dark chocolate cookies and chocolate chips cookies without brown sugar.
- You can’t go wrong with ice cream and cake! Air fryer chocolate cake is simple and rich and would pair well with red velvet.
- Drizzle some blueberry syrup on top to add some sweet fruity flavor.
- Another great topping is crumbled pieces of crunchy butter toffee. It adds great texture!
Recipe FAQs
It’s normal for the ice cream to be hard once it has fully set. To make it much easier to scoop, leave it on the counter for about 5 minutes before serving.
Overwhipping the cream can cause it to separate, resulting in a grainy red velvet ice cream.
Sure! Use a muffin pan or cupcake pan to make smaller portions. This is great for kids!
More Delicious Red Velvet Recipes
Do you like red velvet recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Red Velvet Ice Cream
Equipment
- 9x5 inch loaf pan
- Silicone spatula
Ingredients
- 2 cups heavy cream
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 14-ounce can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- Red food coloring
Instructions
- Add your cream, cocoa powder, and vanilla to a large mixing bowl. Use an electric hand mixer to whip the cream for about 3 minutes, or until it starts to form stiff peaks.
- As soon as your cream starts to form stiff peaks, add in the condensed milk, chocolate chips, and food coloring. Use a silicone spatula to gently fold the ingredients together until just combined. Make sure there are no ribbons of condensed milk in the mixture.
- Pour your ice cream into a 9x5 inch loaf pan and cover it with plastic wrap. Let your ice cream freeze for about 5 hours, or until the top is firm to the touch.
- Let your ice cream soften on the counter for a few minutes before scooping. Enjoy!
Notes
- Store your red velvet ice cream in the freezer tightly covered for up to 2 months.
- Ensure not to overwhip the heavy cream to prevent it from separating and becoming grainy.
- Chill your mixing bowl in the refrigerator for about 30 minutes before you mix the ingredients to ensure the ice cream stays cool. This results in a better texture!
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