Easy Crunchy Pork Chops

Easy Crunchy Pork Chops are absolutely delicious. If you love breaded, crunchy, pork chops as much as I do you will love these!

I wish I knew why but I love breaded pork chops. This recipe for Easy Crunchy Pork Chops is absolutely delicious. Sitting at a friends while she was making dinner I watched her make these pork chops and I had never seen anything like it. Then I ate one and I have been making them ever since. You will too.

Ingredients in Easy Crunchy Pork Chops

• pork chops
• crushed corn flakes, crackers or crispy fried onions
• onion powder
• garlic powder
• thyme
• paprika
• salt
• sugar
• mayo
• cooking spray

How to make Easy Crunchy Pork Chops

Preheat oven to 425 degrees.

Prepare a rimmed baking sheet with a rack coated in cooking spray. Set aside.

Place any combination of corn flakes, crackers and crispy fried onions in a resealable bag. I usually use 2 cups of cornflakes or whichever crackers I have handy and a cup of crispy fried onions. I have also just used cornflakes as well. These pork chops always taste good.

Regardless add onion powder, salt, garlic powder, paprika, thyme, and sugar to the resealable bag.

Seal bag and pound with heavy blunt object until contents are crushed for the most part.

Add 3-4 tablespoons mayonnaise to the bag and work mayonnaise evenly into crumb mixture by gently squeezing the outside of the bag.

Transfer crumb mixture to a large plate. This is going to get a bit messy.

Make sure each pork chop is dry, using paper towel.

Next coat each pork chop with 1 tablespoon of mayonnaise. I just use my hands.

Then press your pork chop into the crumbs on the plate.

Flip pork chop and repeat, making sure that a thick layer of crumbs coats both sides and the edges.

Transfer breaded pork chop to baking rack.

Repeat with remaining pork chops.

Bake pork chops for around 30 minutes.

Depending on the size of your pork chop reduce the oven temperature to 375 degrees, after 30 minutes, and continue baking until an instant-read thermometer inserted into the center of chop registers 145 degrees.

I have had pork chops take as long as 20 more minutes.

Remove chops from oven and let rest on rack for 5 to 10 minutes.

Serve and enjoy.

Easy Crunchy Pork Chops

Easy Crunchy Pork Chops are absolutely delicious. If you love breaded, crunchy, pork chops as much as I do you will love these!

Print Recipe Pin Recipe

Equipment

• rimmed baking sheet
• rack

Ingredients

  

• 4 pork chops, center cut, boneless, 1 inch thick
• 2 ½ - 3 cups corn flakes, crackers, or, crispy fried onions, crushed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon sugar
• ½ cup mayonaise
• cooking spray

Instructions

 

• Preheat oven to 425 degrees. Prepare a rimmed baking sheet with a rack coated in cooking spray. Set aside. Place any combination of corn flakes, crackers and French's fried onions in a resealable bag. I usually use 2 cups of cornflakes or whichever crackers I have handy and a cup of French's fried onions. I have also just used cornflakes as well. These pork chops always taste good. Regardless add onion powder, salt, garlic powder, paprika, thyme, and sugar to the resealable bag. Seal bag and pound with heavy blunt object until contents are crushed for the most part. Add 3-4 tablespoons mayonnaise to the bag and work mayonnaise evenly into crumb mixture by gently squeezing the outside of the bag. Transfer crumb mixture to a large plate. This is going to get a bit messy. Make sure each pork chop is dry, using paper towel. Next coat each pork chop with 1 tablespoon of mayonnaise. I just use my hands. Then press your pork chop into the crumbs on the plate. Flip pork chop and repeat, making sure that a thick layer of crumbs coats both sides and the edges. Transfer breaded pork chop to baking rack. Repeat with remaining pork chops. Bake pork chops for around 30 minutes. Depending on the size of your pork chop reduce the oven temperature to 375 degrees, after 30 minutes, and continue baking until an instant-read thermometer inserted into the center of chop registers 145 degrees. I have had pork chops take as long as 20 more minutes. Remove chops from oven and let rest on rack for 5 to 10 minutes. Serve.

Notes

Tried this recipe?Let us know how it was!